Description
Indulge in the joy of creating Valentine’s Day Oreo Pops, a delightful treat that combines simplicity and charm in every bite. These colorful, candy-coated cookies are perfect for sharing with loved ones, making them an ideal addition to classroom parties, family gatherings, or as a sweet surprise for that special someone. With vibrant colors, fun sprinkles, and a touch of creativity, these Oreo pops not only satisfy your sweet tooth but also serve as a festive centerpiece at any celebration. In just a few minutes, you can whip up these adorable treats that are sure to bring smiles and warmth to your Valentine’s Day festivities.
Ingredients
Scale
- Oreo Cookies
- 4" Lollipop Sticks
- Candy Melts (red, bright pink, white)
- Sprinkles (jumbo hearts, mini hearts, sugar pearls)
- Parchment Paper
Instructions
- 1. Twist Oreo cookies to separate halves and insert lollipop sticks into the cream filling after dipping them in melted candy.
- 2. Coat each assembled Oreo pop in melted candy melts until fully covered.
- 3. Place on parchment paper and immediately add sprinkles before the coating sets.
- 4. Allow to cool completely before serving or packaging.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg