Description
Indulge in the delightful world of Vanilla Cream Caramels, where a luscious vanilla cream center meets a rich, chewy caramel exterior. These homemade treats are perfect for any occasion—from holiday gatherings to thoughtful gifts. With their irresistible combination of flavors and textures, they are sure to impress friends and family alike. This simple recipe uses straightforward ingredients and techniques, ensuring that anyone can whip up these delightful candies in no time.
Ingredients
Scale
- 113 grams unsalted butter
- 340 grams brown sugar
- 4 grams salt
- 340 grams evaporated milk (1 can)
- 170 grams heavy cream
- 285 grams corn syrup
- 475 grams powdered sugar
- 90 grams vegetable shortening
- 75 grams corn syrup
- 2 grams vanilla extract
Instructions
- Line a 9×13 inch baking pan with parchment paper.
- In a saucepan, melt the unsalted butter, then stir in brown sugar, salt, and corn syrup. Gradually mix in evaporated milk until well combined.
- Cook over medium heat, stirring constantly until boiling. Attach a candy thermometer and boil until it reaches 120°C (248°F).
- Remove from heat and carefully stir in heavy cream and powdered sugar until smooth.
- Add vanilla extract and mix thoroughly.
- Pour the mixture into the prepared pan and let it cool completely at room temperature.
- Once set, cut into squares and wrap individually for serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 caramel (25g)
- Calories: 100
- Sugar: 12g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg