Description
Indulge in this vibrant Vegan Burrito Bowl, a delightful fusion of fresh ingredients and bold flavors. Perfect for any meal, whether it’s a quick lunch or an impressive dinner with friends, this dish seamlessly combines cilantro lime rice, spicy black beans, creamy guacamole, and zesty pico de gallo. With its customizable toppings and healthy components, this bowl is not only satisfying but also packed with nutrients, making it an ideal choice for meal prep or entertaining. Enjoy the explosion of flavors in every bite and impress your guests with this colorful plant-based dish.
Ingredients
Scale
- 1 cup uncooked long-grain rice
- 1/2 cup cilantro, chopped
- 2 tbsp lime juice, freshly squeezed
- 1/2 tsp salt, more as needed
- 1 tbsp oil (olive, avocado, coconut)
- 1 small onion, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained and rinsed
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp chipotle powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 large ripe avocado
- 1 tbsp lime juice, freshly squeezed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Romaine lettuce, chopped
- Pico de gallo
- Hot or mild salsa
- Vegan cashew sour cream (optional)
- Vegan nacho cheese (optional)
- Tortilla strips (optional)
- Lime wedges (optional)
- Cilantro (optional)
- Hot sauce or sriracha (optional)
Instructions
- Cook the long-grain rice according to package instructions. Once cooked, fluff with a fork and mix in chopped cilantro and lime juice.
- In a skillet over medium heat, sauté diced onion in oil until translucent. Add black beans, corn, and spices; cook until heated through.
- In a mixing bowl, mash avocado with lime juice and seasonings to prepare guacamole.
- Assemble your bowl starting with cilantro lime rice as the base. Top with black beans, guacamole, romaine lettuce, pico de gallo, and any other desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 5g
- Sodium: 750mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 15g
- Protein: 14g
- Cholesterol: 0mg