Description
Indulge in the delightful Vegan Chocolate Mousse with Aquafaba, a dessert that promises to impress both guests and family alike. This airy and rich mousse is crafted using just four simple ingredients, showcasing aquafaba—the liquid from chickpeas—as a magical egg white substitute. The result? A light, fluffy texture that melts in your mouth, combined with the deep, satisfying flavor of dark chocolate. Perfect for any occasion, this vegan mousse can be served elegantly at dinner parties or enjoyed as a cozy treat at home. It’s not only delicious but also caters to plant-based diets, making it a versatile dessert everyone will adore.
Ingredients
Scale
- 1 cup aquafaba (liquid from 1 can of chickpeas)
- 7 oz dark chocolate chips (54% cocoa)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain the chickpea water and set aside.
- In a bowl, combine aquafaba, lemon juice, and maple syrup; stir gently.
- Use a stand mixer to whip the aquafaba until stiff peaks form.
- Melt the chocolate using a double boiler until smooth.
- Gently fold the melted chocolate into the whipped aquafaba.
- Spoon into serving dishes and refrigerate for at least three hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg