Description
Indulge in the delightful flavors of this Vegan Creamy Sun Dried Tomato Pasta, a quick and satisfying dish perfect for any occasion. Crafted with gluten-free fettuccine, rich coconut milk, and tangy sun-dried tomatoes, this pasta is a creamy delight that will impress your family and friends. With its aromatic blend of garlic, Italian herbs, and fresh greens like arugula, each bite bursts with flavor while remaining entirely dairy-free. This recipe is not only easy to prepare in just 25 minutes but also versatile enough to serve as a main course or side dish. Elevate your dining experience with this wholesome vegan meal that’s sure to become a favorite!
Ingredients
Scale
- 4 servings gluten-free fettuccine
- 4 garlic cloves minced
- 10 sun-dried tomatoes chopped
- 1 tbsp Italian seasoning
- 1 tbsp balsamic vinegar
- 3 tbsp tomato paste
- 2 cups cherry tomatoes
- 1 cup water or vegetable broth
- 7 oz full-fat canned coconut milk (thick cream only)
- 3 tbsp nutritional yeast
- Salt and pepper to taste
- For garnish: baby arugula, flat-leaf parsley, optional vegan parmesan
Instructions
- Boil water in a large pot; cook gluten-free fettuccine according to package instructions until al dente.
- In a heated skillet, sauté minced garlic and chopped sun-dried tomatoes for about 2 minutes using water or broth to prevent sticking.
- Stir in Italian seasoning, balsamic vinegar, and tomato paste; cook for 2-3 minutes until caramelized.
- Add cherry tomatoes and water or broth; cover and simmer for 3-4 minutes until softened.
- Mix in coconut milk and nutritional yeast; season with salt and pepper. Simmer for an additional 5-10 minutes until thickened.
- Drain pasta and add it to the sauce along with baby arugula; toss until well combined.
- Serve topped with parsley and optional vegan parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Vegan Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 440
- Sugar: 6g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 11g
- Cholesterol: 0mg