Description
Vegan Pasta Salad is a vibrant and nutritious dish that combines colorful vegetables with hearty pasta, making it the perfect addition to any gathering. Bursting with flavor from olives, bell peppers, and a homemade Italian dressing, this salad is not only visually appealing but also quick to prepare.
Ingredients
Scale
- 1 lb Rotini Whole Wheat Pasta
- 1 lb Rotini Tri Color Pasta
- 5 Roasted Red Peppers
- 2 Green Bell Peppers (chopped)
- 1/2 cup Red Onions (chopped)
- 1 cup Grape Tomatoes (halved)
- 6 oz Canned Black Olives (drained and sliced)
- 2 cups Homemade Italian Dressing
Instructions
- Cook pasta in salted water until al dente. Drain and rinse under cool water.
- In a mason jar, mix oil, vinegar, herbs, salt, and pepper for the dressing; shake well.
- In a large bowl, combine cooled pasta with veggies and olives; pour dressing over and toss gently.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg