Description
Savor the vibrant flavors of a Vegan Sushi Bowl, a delightful and customizable dish that brings the essence of sushi right to your kitchen. This quick meal, ready in just 10 minutes, features nutritious ingredients like creamy avocado, crunchy cucumbers, and protein-packed hearts of palm. With its fusion of California and spicy tuna fillings, this bowl is not only gluten-free but also a feast for the eyes and taste buds. Perfect for lunch or dinner, it’s an ideal way to impress friends and family with minimal effort.
Ingredients
Scale
- 1 can Native Forest Hearts of Palm (drained and chopped)
- 4 cups cooked brown rice
- 2 tablespoons mayo
- 1 tablespoon sriracha
- 1 teaspoon Old Bay seasoning
- 1 avocado (chopped)
- 1 cup shredded carrots
- 1 cup sliced cucumber
- Fresh cilantro and sesame seeds for garnish
Instructions
- In two bowls, combine one can of hearts of palm with mayo, Old Bay, and sriracha for the spicy tuna filling.
- In another bowl, mix hearts of palm with mayo and Old Bay for the California filling.
- Layer cooked rice in a bowl, adding spicy tuna on one side and California filling on the other.
- Top with shredded carrots, cucumber slices, avocado chunks, cilantro, sesame seeds, and extra sriracha as desired.
- Serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Main
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 11g
- Protein: 12g
- Cholesterol: 0mg