Description
Vegetable Soup is a delightful and nourishing dish that combines a vibrant medley of vegetables in a flavorful broth. This easy-to-make recipe brings comfort to any meal, whether it’s a quick weeknight dinner or a cozy gathering with friends. Packed with nutrients and customizable to suit your taste, this Vegetable Soup is perfect for those looking for a hearty yet healthy option. Enjoy it with crusty bread or fresh herbs for an elevated experience.
Ingredients
Scale
- 2 Tbsp olive oil
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 cup yellow onion, chopped
- 3 garlic cloves, minced
- 32 oz vegetable broth
- 30 oz canned diced tomatoes (with liquid)
- 3 Yukon gold potatoes, chopped
- 1 cup green beans, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: 1 cup frozen corn
- Optional: 1 cup frozen peas
Instructions
- Heat olive oil in a large pot over medium-high heat. Add carrots, celery, and onion; sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for another 30 seconds until fragrant.
- Add vegetable broth, diced tomatoes, potatoes, green beans, Italian seasoning, salt, and pepper. Bring to a boil and then reduce heat to simmer for about 8-10 minutes until veggies are tender.
- Stir in frozen corn and peas; cook for an additional 2 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg