Description
Indulge in the delightful flavors of Walking Taco Bake, a creative twist on traditional tacos that transforms your favorite meal into an easy-to-make casserole. This dish features layers of seasoned ground beef, gooey cheddar cheese, and crunchy corn chips, topped with fresh veggies and your favorite condiments. Perfect for family dinners, potlucks, or game day gatherings, this recipe is not only quick to prepare but is also customizable to suit everyone’s tastes. With a prep time of just 3 minutes and a total cooking time under 30 minutes, you can enjoy this comforting dish without spending hours in the kitchen. Your family will love digging into this hearty casserole!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion (diced)
- 1 can of RO-TEL original (undrained)
- 2 cups freshly grated sharp cheddar cheese
- 3 cups corn chips
- Toppings: shredded lettuce, cherry tomatoes, green onions, sour cream, salsa
Instructions
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet over medium heat, cook ground beef and diced onion until browned; drain excess fat.
- Add taco seasoning mix with water and RO-TEL; stir well.
- Top with grated cheddar cheese and bake for about 10 minutes until cheese is melted.
- Layer corn chips on top and garnish with desired toppings before serving.
- Prep Time: 3 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg