Description
Warm Cinnamon Crescent Twists are the ultimate cozy treat, perfect for any occasion. These delightful pastries combine buttery, flaky crescent rolls with a rich cinnamon-sugar filling and are drizzled with a sweet vanilla glaze. Whether you’re enjoying them for breakfast or serving them at a gathering, these twists will impress everyone around the table. Easy to make and fun to customize, they are an ideal way to add a touch of warmth to your day. With just a few simple ingredients, you can whip up this irresistible recipe in no time.
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet.
- In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined. Spread this mixture evenly across each crescent roll.
- Roll each crescent tightly, placing them seam-side down on the baking sheet. Bake for 9-12 minutes or until golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla extract until smooth for the glaze.
- Allow the twists to cool slightly before drizzling with glaze. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg