Description
Watermelon-Feta Skewers are the ultimate summer appetizer, effortlessly blending sweet and savory flavors that will delight your taste buds. These vibrant skewers make an eye-catching addition to any gathering, whether it’s a backyard BBQ or a chic dinner party. With juicy watermelon, creamy feta cheese, and fresh mint drizzled with balsamic glaze, each bite offers a refreshing burst of flavor that’s hard to resist. Best of all, they’re quick and easy to prepare, ensuring you can spend more time enjoying the company of friends and family.
Ingredients
Scale
- 1 baby watermelon
- 1/2 lb. feta cheese
- 1/2 cup fresh mint leaves
- 1/4 cup balsamic drizzle
- Salt and pepper to taste
- Skewers
Instructions
- Cut the top and bottom off the watermelon for stability, then remove the rind.
- Slice the watermelon and feta into bite-sized cubes.
- Thread the cubes onto skewers, alternating between watermelon and feta.
- Roll mint leaves tightly and slice them into ribbons.
- Arrange skewers on a platter, season with salt and pepper, drizzle with balsamic glaze, and garnish with mint ribbons.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (80g)
- Calories: 120
- Sugar: 7g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg