Description
Indulge in the heavenly delight of our White Almond Cake with Whipped Buttercream Frosting. This elegant dessert is perfect for any celebration, boasting a moist almond-flavored cake layered with light and airy buttercream frosting. The blend of pure vanilla and almond extracts creates an irresistible flavor that will captivate your guests. Ideal for birthdays, weddings, or simply a sweet treat at home, this cake is as versatile as it is delicious. Easy to make, this recipe offers simple steps that even novice bakers can master. Elevate your next gathering with this show-stopping dessert that promises to impress.
Ingredients
Scale
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup (2 sticks) unsalted butter
- 1 ¼ cups granulated sugar
- 1 package (15.25 ounces) white cake mix
- 4 egg whites
- 1 cup sour cream
Instructions
- Preheat oven to 325°F (163°C). Grease and flour three round cake pans.
- In a stand mixer, combine the cake mix, flour, sugar, and salt.
- Add milk, sour cream, vegetable oil, extracts, and egg whites; mix until just combined.
- Divide batter among pans and bake for 25–30 minutes or until golden.
- Cool cakes before frosting with whipped buttercream made from whipped butter and sugar mixed with a prepared milk-flour mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg