Description
Whole Roasted Carrots are a vibrant and healthy side dish that beautifully highlights the natural sweetness of carrots through caramelization. This easy recipe requires just five simple ingredients and takes only about 30 minutes, making it perfect for any occasion, from casual weeknight dinners to elegant gatherings. The combination of olive oil and honey enhances the carrots’ flavor, resulting in a dish that’s not only delicious but also visually appealing. Serve them warm, garnished with fresh herbs or drizzled with balsamic reduction, for an irresistible addition to your meal.
Ingredients
Scale
- 1 pound small, firm carrots
- 2 tablespoons olive oil (or melted unsalted butter)
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper if desired.
- Wash and peel the carrots. If using larger carrots, cut them into similarly-sized chunks; small carrots can remain whole.
- In a mixing bowl, toss the carrots with olive oil, honey, kosher salt, and black pepper until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet and roast for 20-30 minutes, flipping halfway through until tender and caramelized.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 65
- Sugar: 5g
- Sodium: 152mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg