Description
Start your day with a burst of flavor and color with this Winter Citrus Ricotta Breakfast Bowl with Honeycomb. This delightful dish features creamy ricotta topped with a medley of vibrant winter citrus fruits, sweetened naturally with honeycomb. It’s not only visually stunning but also packed with essential nutrients, making it the perfect choice for brunch gatherings or cozy mornings at home. With just 10 minutes of prep time, this bowl is an easy and nutritious option that can be customized to fit your preferences. Add granola or nuts for extra crunch, and enjoy a refreshing start to your day!
Ingredients
Scale
- 1/3 cup whole milk ricotta cheese
- 1–2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1–2 red or cara cara oranges (or grapefruit), sliced
- 1 banana, sliced
- Passion fruit or berries (optional)
- Granola (for topping)
- Honey or honeycomb (for drizzling)
Instructions
- In a small bowl, combine ricotta, honey, and vanilla extract. Mix until smooth.
- Slice the oranges/cara cara oranges and banana. If using passion fruit, scoop out the flesh.
- In a serving bowl, layer the ricotta mixture as the base, then top with slices of citrus, banana, and passion fruit or berries.
- Finish with a sprinkle of granola and an optional drizzle of additional honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 breakfast bowl (200g)
- Calories: 310
- Sugar: 24g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg