Description
Zuppa Toscana Soup is a delightful and hearty Italian dish that brings warmth and comfort to your table. Bursting with rich flavors, this creamy soup features spicy Italian sausage, crispy bacon, tender potatoes, and nutritious kale simmered in a savory broth. Perfect for cozy family dinners or gatherings with friends, Zuppa Toscana is not just a meal; it’s an experience that will soon become a favorite in your home. The best part? It’s simple to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 1 pound mild Italian sausage
- 1/2 cup diced bacon
- 1 large onion
- 6 cloves garlic
- 4–5 small Russet potatoes
- 3 cups chopped kale
- 6 cups low-sodium chicken broth
- 1 cup half and half or heavy cream
- salt
- pepper
- mustard powder
- dried oregano
- red chili flakes (optional)
Instructions
- In a heavy-based pot, cook the sausage over medium-high heat until browned. Drain excess fat.
- In the same pot, cook the bacon until crispy. Remove and set aside.
- Sauté onions in the remaining drippings until soft; add minced garlic.
- Stir in flour to thicken for about 2 minutes.
- Add chicken broth and seasonings; bring to a boil.
- Add sliced potatoes; cook until tender.
- Stir in cream, cooked sausage, bacon, and kale; simmer for 2 minutes.
- Serve hot topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg