Description
1 Ingredient Cottage Cheese Chips are a nutritious and satisfying snack that you can whip up in no time! Made entirely from whole milk cottage cheese, these chips are low in carbs and high in protein, making them a healthy alternative to traditional potato chips. Perfect for any occasion, they offer a delightful crunch that can be customized with your favorite herbs and spices. Whether enjoyed on their own or paired with dips, these homemade chips are sure to impress health-conscious snackers. Try this simple recipe today for a guilt-free treat that your taste buds will love!
Ingredients
Scale
- 1 cup whole milk cottage cheese (4% milkfat)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a cookie sheet with parchment paper.
- Scoop out 1 tablespoon portions of cottage cheese and place them 2 inches apart on the prepared sheet. Flatten each portion to about 1/4 inch thick.
- Add seasonings of your choice (optional).
- Bake for 40-50 minutes until the edges are dark brown and the surface is golden, checking at 35 minutes to avoid overcooking.
- Allow the chips to cool completely on the sheet for 20-30 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 3 chips (15g)
- Calories: 50
- Sugar: 0g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg