Description
Celebrate the 4th of July with a festive and delicious twist on a classic favorite: the 4th of July Cookie Cake. This giant cookie dessert combines the rich flavors of chocolate chip cookies with vibrant red, white, and blue decorations, making it the perfect centerpiece for your summer gatherings. Easy to prepare and sure to impress both kids and adults alike, this cookie cake is customizable; add your favorite candies or toppings for a personal touch. Whether you’re hosting a barbecue or enjoying a picnic, this delightful treat will satisfy everyone’s sweet tooth and create lasting memories.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup softened butter
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups semi-sweet chocolate chips
- ½ cup red and blue candy pieces
- 4 tablespoons softened butter
- 1 cup powdered sugar
- ½ teaspoon vanilla
- 2 teaspoons half and half
- Red and blue sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix well.
- Gradually incorporate dry ingredients into wet mixture. Fold in chocolate chips.
- Spread the dough evenly onto the prepared baking sheet and bake for 25 minutes or until golden brown.
- Cool completely before decorating with icing and festive toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 28g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg