Golden Crispy Parmesan Garlic Potatoes

Mini Yukon Gold potatoes with a crispy, golden Parmesan cheese crust and savory garlic flavor make the Golden Crispy Parmesan Garlic Potatoes a must-try side dish. This recipe is perfect for weeknight dinners, holiday gatherings, or any occasion where you want to impress. With its delightful crunch and rich taste, it stands out as an internet-famous favorite that’s easy to whip up for family and friends.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have these delicious potatoes ready in no time.
• Flavorful Experience: The combination of Parmesan cheese and garlic creates an irresistible flavor that complements any meal.
• Versatile Side Dish: These potatoes pair perfectly with meats, fish, or vegetarian dishes, making them suitable for various cuisines.
• Crowd-Pleaser: Their unique texture and taste are sure to impress your guests at any gathering or dinner party.
• Make-Ahead Option: You can prepare them in advance and bake just before serving for convenience.

Tools and Preparation

To achieve the best results when making Golden Crispy Parmesan Garlic Potatoes, having the right tools is essential. The following items will help you prepare this delightful dish efficiently.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Spatula
• Knife

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and helps achieve that crispy Parmesan crust.
• Mixing bowl: This makes it easy to combine ingredients thoroughly before coating the potatoes.
• Spatula: A spatula is helpful for lifting the potatoes without damaging the crust.

Ingredients

Mini Yukon Gold potatoes with a crispy, golden Parmesan cheese crust and savory garlic flavor. An internet-famous side dish that’s simple to make.

For the Potatoes

• 1 pound mini Yukon Gold potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon dried parsley
• 1 tablespoon garlic powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper

For the Topping

• 1/4 cup unsalted butter, melted
• 1 1/2 cups freshly grated Parmesan cheese

How to Make Golden Crispy Parmesan Garlic Potatoes

Step 1: Preheat the Oven

Set your oven to 425°F (220°C) to ensure it’s hot enough for achieving that golden crispiness.

Step 2: Prepare the Potatoes

Wash and halve the mini Yukon Gold potatoes. Score the cut side of each potato with a crosshatch pattern without cutting too deep.

Step 3: Season the Potatoes

In a large mixing bowl, combine the olive oil, dried parsley, garlic powder, sea salt, and ground black pepper. Toss the halved potatoes in this mixture until they are evenly coated.

Step 4: Prepare the Baking Dish

Pour melted butter into a 9×13-inch baking dish, coating the bottom evenly. Next, sprinkle freshly grated Parmesan cheese over the butter in an even layer.

Step 5: Arrange Potatoes in Baking Dish

Place the seasoned potatoes cut-side down onto the layer of Parmesan. Press gently to ensure good contact between each potato and the cheese.

Step 6: Bake Until Golden

Bake for 25-30 minutes or until the potatoes are tender and the Parmesan crust is golden brown.

Step 7: Serve Warm

Let rest for about 5 minutes before carefully lifting them out with a spatula while keeping that beautiful Parmesan crust intact. Serve warm for maximum enjoyment!

How to Serve Golden Crispy Parmesan Garlic Potatoes

Golden Crispy Parmesan Garlic Potatoes are a delightful side dish that can elevate any meal. Their crispy texture and savory flavor make them perfect for various occasions. Here are some fantastic ways to serve them.

Pair with Grilled Meats

• Grilled Chicken: The smoky flavor of grilled chicken complements the rich garlic and cheese in the potatoes.
• Steak: A juicy steak paired with these crispy potatoes creates a satisfying dinner combination.

Add Fresh Salads

• Caesar Salad: The creamy dressing of a Caesar salad balances the crunchiness of the potatoes nicely.
• Mixed Green Salad: A light, refreshing salad can contrast beautifully with the hearty nature of the potatoes.

Enjoy with Dipping Sauces

• Garlic Aioli: A creamy garlic aioli enhances the garlic flavor in the potatoes, making each bite more indulgent.
• Ranch Dressing: Classic ranch dressing provides a cool dip that pairs wonderfully with the crispy crust.

Serve at Gatherings

• Holiday Dinners: These potatoes make an excellent addition to your holiday table, impressing guests with their golden crust.
• Barbecues: They are a hit at summer barbecues, offering a tasty side to grilled favorites.

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How to Perfect Golden Crispy Parmesan Garlic Potatoes

Making Golden Crispy Parmesan Garlic Potatoes is simple if you follow these tips. Here’s how to ensure they turn out perfectly every time.

• Use Fresh Ingredients: Fresh mini Yukon Gold potatoes and high-quality Parmesan will enhance the overall flavor and texture.
• Score Potatoes Properly: Make shallow cuts on the cut side of each potato to help them absorb flavors and crisp up well.
• Don’t Overcrowd the Pan: Give each potato space on the baking dish to ensure even cooking and browning.
• Monitor Baking Time: Keep an eye on your potatoes as they bake. Ovens vary, so adjust baking time as needed for perfect doneness.

Best Side Dishes for Golden Crispy Parmesan Garlic Potatoes

These potatoes pair beautifully with various side dishes that enhance their flavor. Here are some recommendations for your next meal.

1. Grilled Asparagus: Lightly seasoned asparagus adds a fresh, vibrant contrast to the richness of the potatoes.
2. Roasted Brussels Sprouts: The nutty flavor of roasted Brussels sprouts complements the cheesy goodness of the potatoes perfectly.
3. Creamy Coleslaw: A tangy coleslaw brings a crunchy texture that balances out the creamy elements from the dish.
4. Corn on the Cob: Sweet corn adds sweetness that contrasts nicely with savory flavors in these crispy potatoes.
5. Stuffed Peppers: Colorful stuffed peppers make for a hearty side that pairs well with crispy textures.
6. Macaroni and Cheese: For those who love cheese, pairing these potatoes with mac and cheese creates a comforting meal experience.

Common Mistakes to Avoid

When making Golden Crispy Parmesan Garlic Potatoes, a few common mistakes can lead to less-than-perfect results. Here are some tips to avoid them:

• Not scoring the potatoes: Skipping this step can prevent the seasoning from penetrating the potatoes. Always create a crosshatch pattern on the cut side for better flavor.
• Overcrowding the baking dish: Packing too many potatoes together can lead to steaming instead of crisping. Ensure there’s enough space between each potato for even cooking.
• Using pre-grated cheese: Pre-grated Parmesan often contains anti-caking agents that can affect texture. Freshly grated cheese gives you a superior crust.
• Ignoring resting time: Cutting into the potatoes immediately after baking can ruin the crispy layer. Let them rest for a few minutes to set the crust.
• Inconsistent potato sizes: Using potatoes of different sizes can lead to uneven cooking. Aim for uniform halving of Yukon Gold potatoes for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Golden Crispy Parmesan Garlic Potatoes

• Arrange cooled potatoes in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to an airtight freezer bag. They can be stored for up to 2 months.

Reheating Golden Crispy Parmesan Garlic Potatoes

• Oven: Preheat to 350°F (175°C). Place potatoes on a baking sheet and heat for about 15-20 minutes until warmed through and crispy again.
• Microwave: Heat on medium power in short bursts of 30 seconds, checking frequently. This method may soften the crust.
• Stovetop: Heat in a skillet over medium heat with a little olive oil. Cook until warmed through and crispy.

Frequently Asked Questions

If you’re curious about Golden Crispy Parmesan Garlic Potatoes, here are some frequently asked questions:

Can I use other types of potatoes?

You can substitute mini Yukon Gold potatoes with baby red or fingerling potatoes, but cooking times may vary slightly.

How do I make these potatoes dairy-free?

To make these Golden Crispy Parmesan Garlic Potatoes dairy-free, use nutritional yeast instead of Parmesan and substitute olive oil for butter.

What should I serve with Golden Crispy Parmesan Garlic Potatoes?

These potatoes pair well with grilled meats, roasted vegetables, or as part of a festive spread during gatherings.

Can I add herbs or spices to enhance flavor?

Absolutely! Feel free to experiment with fresh herbs like rosemary or thyme along with additional spices that suit your palate.

Final Thoughts

Golden Crispy Parmesan Garlic Potatoes are not only delicious but also versatile enough to accompany any meal. Their crispy texture and savory flavor make them an irresistible side dish. Don’t hesitate to customize this recipe by adding your favorite seasonings or herbs!