Pickled Slaw
Pickled Slaw is a delightful blend of shredded cabbage, crunchy carrots, and tangy dill pickles, all enveloped in a creamy mayonnaise dressing. This coleslaw stands out for its refreshing flavor and unique twist on traditional recipes. It’s perfect for picnics, barbecues, and family gatherings, adding a zesty crunch to any meal. Enjoy this easy-to-make dish as a side or as a topping for sandwiches!
Why You’ll Love This Recipe
- Quick Preparation: This Pickled Slaw comes together in just 15 minutes, making it an ideal choice for busy cooks.
- Flavorful Combination: The mix of creamy mayo with tangy dill pickle juice delivers a burst of flavor that elevates the classic coleslaw.
- Versatile Side Dish: Perfect for summer barbecues or holiday feasts, this slaw pairs well with various main dishes.
- Make-Ahead Friendly: You can prepare this dish in advance; letting it chill enhances the flavors even more.
- Healthy Ingredients: Packed with veggies and low in calories, this slaw is a guilt-free addition to your meals.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment makes all the difference when preparing Pickled Slaw.
Essential Tools and Equipment
- Large mixing bowl
- Small mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Large mixing bowl: Essential for combining larger quantities of ingredients easily without spills.
- Whisk: Perfect for thoroughly blending the dressing ingredients to achieve a smooth consistency.
Ingredients
Recipe for deli-style Pickle Slaw – coleslaw with cabbage, carrots, dill pickles and a creamy mayonnaise dressing. Perfect for picnics, barbecues.
For the Slaw Base
- 2 pounds green cabbage, cored and shredded
- 1/2 cup peeled and shredded carrots
For the Dressing
- 3/4 cup mayonnaise
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons dill pickle juice
- 1/2 teaspoon salt
- Pinch cayenne pepper
For the Crunchy Finish
- 1/3 cup diced dill pickles
How to Make Pickled Slaw
Step 1: Combine Cabbage and Carrots
In a large mixing bowl, combine the shredded cabbage and carrots. Mix them well to ensure even distribution.
Step 2: Prepare the Dressing
In a small mixing bowl, whisk together:
1. 3/4 cup mayonnaise
2. 1/3 cup rice vinegar
3. 1/4 cup sugar
4. 2 tablespoons dill pickle juice
5. 1/2 teaspoon salt
6. A pinch of cayenne pepper until smooth.
Step 3: Mix Everything Together
Pour the prepared dressing over the cabbage mixture. Add in the diced dill pickles. Stir well until all ingredients are evenly coated with the dressing.
Step 4: Chill Before Serving
Place the coleslaw in the refrigerator for at least 2 hours or up to overnight. Stir occasionally to keep everything mixed.
Step 5: Serve Cold
Just before serving, give it one last stir to redistribute any collected dressing at the bottom of the bowl. Enjoy your refreshing Pickled Slaw chilled!
How to Serve Pickled Slaw
Pickled slaw is a versatile dish that can elevate any meal. Its tangy flavor and crunchy texture make it the perfect addition to various dishes and occasions.
As a Side Dish
- Enjoy pickled slaw alongside grilled meats for a refreshing contrast.
- Pair it with fried foods to cut through the richness and add brightness.
On Sandwiches
- Use pickled slaw as a topping for pulled pork sandwiches for an extra kick.
- Add it to burgers for a crunchy, flavorful layer that balances the meat.
In Tacos
- Top fish tacos with pickled slaw for added crunch and a burst of flavor.
- Include it in veggie tacos to enhance the dish’s texture and taste.
As a Salad
- Serve pickled slaw on its own as a light salad option.
- Mix it with greens for a colorful, nutritious salad base.
How to Perfect Pickled Slaw
Creating perfect pickled slaw involves attention to detail. Here are some tips to enhance your dish:
- Choose fresh ingredients: Fresh cabbage and carrots will provide the best texture and flavor.
- Let it chill: Allow the slaw to sit in the refrigerator for at least two hours; this helps develop the flavors.
- Adjust seasoning: Taste your dressing before adding it to the cabbage; feel free to tweak sugar or vinegar levels based on your preference.
- Use quality mayonnaise: A good mayo will enhance creaminess and overall taste, making your slaw irresistible.
- Experiment with add-ins: Consider adding other veggies like radishes or bell peppers for extra crunch and color.
Best Side Dishes for Pickled Slaw
Pickled slaw pairs well with many side dishes. Here are some great options to consider:
- Grilled Corn on the Cob – Sweet corn complements the tangy flavors of the slaw beautifully.
- Potato Salad – A creamy potato salad provides rich comfort alongside crunchy pickled slaw.
- Baked Beans – The sweetness of baked beans balances well with the acidity of the slaw.
- Macaroni Salad – Creamy macaroni salad adds another layer of flavor and texture.
- Roasted Vegetables – Seasonal roasted veggies bring out natural sweetness that pairs nicely with tangy flavors.
- Fried Chicken – Crispy fried chicken creates a delightful contrast with the freshness of pickled slaw.
- Quinoa Salad – A light quinoa salad offers protein while keeping things healthy and vibrant.
Common Mistakes to Avoid
Making Pickled Slaw is a simple process, but there are common pitfalls that can affect the flavor and texture of your dish.
- Incorrect cabbage preparation: Failing to shred the cabbage finely can lead to uneven flavors. Ensure you shred it evenly for the best results.
- Skipping the chilling time: Not letting the slaw sit in the fridge can result in a bland taste. Chill for at least 2 hours to enhance the flavors.
- Using stale ingredients: Old mayonnaise or vinegar can ruin your creamy dressing. Always check the freshness of your ingredients before starting.
- Overdressing the slaw: Adding too much dressing can make the slaw soggy. Start with less and adjust according to taste.
- Neglecting taste adjustments: Forgetting to taste your slaw before serving may leave it under-seasoned. Always adjust salt and sweetness before enjoying.
Refrigerator Storage
- Store Pickled Slaw in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Pickled Slaw
- While not recommended for best quality, you can freeze Pickled Slaw.
- Use a freezer-safe container, leaving some space for expansion.
- Consume within 2 months for optimal flavor.
Reheating Pickled Slaw
- Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 10-15 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes, stirring halfway through.
- Stovetop: Use a skillet over medium heat. Stir occasionally until warmed through but be careful not to overcook.
Frequently Asked Questions
What is Pickled Slaw?
Pickled Slaw is a tangy coleslaw made with cabbage, carrots, dill pickles, and a creamy dressing. It’s perfect as a side dish for various meals.
How long should I let my Pickled Slaw chill?
It’s best to chill your Pickled Slaw for at least 2 hours. This allows the flavors to meld together beautifully.
Can I customize my Pickled Slaw?
Absolutely! You can add different vegetables like bell peppers or onions, or adjust seasonings based on personal preference.
Is Pickled Slaw healthy?
Yes, when made with fresh vegetables and moderate sugar, Pickled Slaw can be a healthy side dish packed with vitamins.
Can I use other types of vinegar in this recipe?
Yes, feel free to experiment with apple cider vinegar or white wine vinegar if you prefer different flavors in your Pickled Slaw.
Final Thoughts
Pickled Slaw is not only delicious but also versatile enough for any occasion. Whether you’re serving it at picnics or barbecues, it complements many dishes. Feel free to customize it with your favorite veggies or adjust the dressing’s sweetness to suit your taste!
Pickled Slaw
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
Description
Pickled Slaw is a vibrant and refreshing twist on traditional coleslaw that combines crunchy shredded cabbage, colorful carrots, and zesty dill pickles, all enveloped in a creamy mayonnaise dressing. This easy-to-make dish takes just 15 minutes to prepare, making it the perfect side for picnics, barbecues, or family gatherings. With its unique flavor profile and satisfying crunch, Pickled Slaw elevates any meal while adding a burst of color to your table. Serve it as a side or use it as a topping for sandwiches and tacos—this versatile slaw is sure to impress!
Ingredients
- 2 pounds green cabbage
- 1/2 cup shredded carrots
- 3/4 cup mayonnaise
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons dill pickle juice
- 1/3 cup diced dill pickles
Instructions
- In a large mixing bowl, combine the shredded cabbage and carrots.
- In a small bowl, whisk together mayonnaise, rice vinegar, sugar, dill pickle juice, salt, and cayenne pepper until smooth.
- Pour the dressing over the cabbage mixture and fold in the diced dill pickles until evenly coated.
- Refrigerate for at least 2 hours before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 7g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
