Slow Cooker Chicken and Broccoli Recipe

This Slow Cooker Chicken and Broccoli Recipe is a family favorite that brings together tender chicken, vibrant broccoli, and a rich sauce, creating a dish that’s perfect for any occasion. Whether you’re hosting friends for dinner or preparing a weeknight meal, this recipe is not only easy to make but also packed with flavor. The slow cooker ensures that the chicken remains juicy while the flavors meld beautifully. Get ready to impress your loved ones with this delightful dish!

Why You’ll Love This Recipe

  • Effortless Cooking – Just toss the ingredients into the slow cooker and let it do the work for you.
  • Flavorful Dish – The combination of garlic, ginger, and flavorful sauces creates a mouthwatering experience.
  • Healthy Option – Packed with protein from chicken and nutrients from broccoli, this meal is both satisfying and nutritious.
  • Family-Friendly – A hit among kids and adults alike, making it an ideal choice for family dinners.
  • Versatile Ingredient Use – You can easily modify the recipe by adding other vegetables or adjusting the sauces to suit your taste.

Tools and Preparation

Before you dive into making this delicious slow cooker chicken and broccoli recipe, gather your kitchen tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Mixing bowl

Importance of Each Tool

  • Slow cooker – This is the star of the show! It cooks your meal evenly over several hours, ensuring tender results.
  • Cutting board – Provides a safe surface for chopping ingredients without damaging your countertops.
  • Mixing bowl – Useful for combining ingredients like cornstarch and water before adding them to the slow cooker.

Ingredients

For this incredible slow cooker chicken and broccoli recipe, you’ll need:

Chicken & Vegetables

  • 750g (1.7 lb) chicken breast, cut into chunks
  • 2 onions, quartered
  • 500g (1.1 lb) broccoli florets, room temperature

Flavor Enhancers

  • 3 tsp garlic, crushed
  • 2 tsp ginger, minced
  • 250ml (8.5 fl oz) chicken stock
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • ¼ cup oyster sauce
  • 1 Tbsp sesame oil

Thickening Agent

  • 2 Tbsp cornstarch
  • 3 Tbsp water

How to Make Slow Cooker Chicken and Broccoli Recipe

Step 1: Prepare the Ingredients

Start by cutting your chicken breast into chunks and quartering the onions. Crush the garlic and mince the ginger.

Step 2: Combine in Slow Cooker

In your slow cooker, add:
1. The chicken
2. The onions
3. The garlic
4. The ginger
5. The chicken stock
6. The soy sauce
7. The brown sugar
8. The oyster sauce
9. The sesame oil

Step 3: Cook on Low

Set your slow cooker on low and cook for 4-6 hours until the chicken is tender.

Step 4: Prepare Cornstarch Mixture

While waiting, mix the cornstarch with the water. This will help thicken your sauce later.

Step 5: Add Cornstarch Mixture

After cooking time is complete:
1. Stir in the cornstarch mixture into the slow cooker.
2. Add the broccoli florets.

Step 6: Cook on High

Switch to high heat for about 30 minutes or until thickened and broccoli is hot.

Step 7: Serve & Enjoy

Once done, serve this delicious slow cooker chicken and broccoli warm over rice or noodles for a complete meal!

How to Serve Slow Cooker Chicken and Broccoli Recipe

Serving your slow cooker chicken and broccoli recipe can enhance the meal experience for your family and guests. Consider these creative serving suggestions that pair beautifully with this dish.

Over Rice

  • Serve the chicken and broccoli over steamed white or brown rice for a hearty, filling meal.

With Noodles

  • Toss the chicken and sauce with cooked egg noodles or rice noodles for a satisfying, Asian-inspired dish.

In Lettuce Wraps

  • Scoop the mixture into crisp lettuce leaves for a fresh and light option, perfect for a fun, hands-on meal.

As a Salad Topper

  • Use the chicken and broccoli as a topping on mixed greens for a nutritious salad that packs flavor and protein.

With Crusty Bread

  • Offer some crusty bread on the side to soak up the delicious sauce from the slow cooker.

In Meal Prep Containers

  • Portion out leftovers into meal prep containers to enjoy throughout the week. This makes for quick lunches or dinners.
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How to Perfect Slow Cooker Chicken and Broccoli Recipe

Perfecting your slow cooker chicken and broccoli recipe can elevate it even further. Here are some tips to ensure success every time you make it.

  • Choose Fresh Ingredients: Using fresh chicken and vegetables will enhance flavor and texture in your dish.
  • Adjust Cooking Time: Depending on your slow cooker model, you may need to adjust the cooking time slightly; keep an eye on it.
  • Add More Veggies: Feel free to add other vegetables like bell peppers or snap peas for added nutrition and color.
  • Taste Before Serving: Always taste before serving; you may want to adjust seasoning or sweetness based on personal preference.
  • Thicken Sauce Appropriately: Make sure to stir in the cornstarch mixture thoroughly to achieve a perfectly thickened sauce.
  • Serve Immediately: For best results, serve immediately after cooking while everything is hot and fresh.

Best Side Dishes for Slow Cooker Chicken and Broccoli Recipe

Complementing your slow cooker chicken and broccoli with side dishes can create a well-rounded meal. Here are some great options:

  1. Steamed Jasmine Rice: This fragrant rice pairs wonderfully with the savory flavors of chicken and broccoli.
  2. Garlic Mashed Potatoes: Creamy mashed potatoes add richness that balances well with the dish’s flavors.
  3. Stir-Fried Bok Choy: Quick-cooked bok choy adds a delightful crunch alongside your main dish.
  4. Cucumber Salad: A refreshing cucumber salad provides a cool contrast to the warm, savory chicken.
  5. Quinoa Pilaf: Nutty quinoa pilaf brings extra protein while keeping the meal light and healthy.
  6. Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes complements the savory elements of your main dish.
  7. Asian Slaw: A tangy slaw made with cabbage, carrots, and sesame dressing adds crunch and brightness.
  8. Egg Drop Soup: A warm bowl of egg drop soup is an excellent starter that ties in Asian flavors beautifully.

Common Mistakes to Avoid

When making this slow cooker chicken and broccoli recipe, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

  • Skipping the marinating step: Not allowing the chicken to marinate can result in less flavor. Always let the chicken soak in the sauce for at least 30 minutes before cooking.
  • Overcrowding the slow cooker: Filling the slow cooker too much can lead to uneven cooking. Ensure there’s enough space for steam circulation and even heat distribution.
  • Ignoring vegetable timing: Adding broccoli too early can lead to mushy florets. Add it during the last 30 minutes of cooking for perfect texture.
  • Not measuring ingredients accurately: Incorrect measurements can alter the taste and consistency of your dish. Use measuring cups and spoons for precision.
  • Cooking on high too soon: Starting on high heat can result in overcooked chicken. Begin on low heat for better results, then switch to high if needed.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Slow Cooker Chicken and Broccoli Recipe

  • Place cooled leftovers in freezer-safe bags or containers.
  • Freeze for up to 3 months.

Reheating Slow Cooker Chicken and Broccoli Recipe

  • Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
  • Microwave: Heat on medium power in short intervals, stirring occasionally until hot.
  • Stovetop: Warm gently over low heat, adding a splash of water if necessary to prevent sticking.

Frequently Asked Questions

What is the best way to serve Slow Cooker Chicken and Broccoli Recipe?

Serve this dish over rice or noodles for a complete meal that satisfies your hunger.

Can I use frozen broccoli in this recipe?

Yes, but add it during the last 45 minutes of cooking time so it doesn’t become mushy.

How do I adjust the seasoning in Slow Cooker Chicken and Broccoli Recipe?

Taste before serving; you can add more soy sauce or a pinch of salt if desired.

Is this Slow Cooker Chicken and Broccoli Recipe healthy?

Absolutely! It’s packed with protein from chicken and nutrients from broccoli, making it a wholesome choice.

Final Thoughts

This slow cooker chicken and broccoli recipe is not only flavorful but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting spices according to your preferences. Try it out today—your family will love this comforting meal!

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Slow Cooker Chicken and Broccoli Recipe

Slow Cooker Chicken and Broccoli Recipe


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  • Author: Cara
  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 4 people 1x

Description

Elevate your weeknight dinners with this Slow Cooker Chicken and Broccoli Recipe, a family favorite that combines tender chicken, vibrant broccoli, and a savory sauce. With minimal prep time, simply toss the ingredients into your slow cooker and let it work its magic. The result is a juicy, flavor-packed dish that’s sure to impress both kids and adults alike. Perfect for busy evenings or hosting friends, this meal is not only delicious but also nutritious, making it an ideal choice for health-conscious families. Serve it over rice or noodles for a complete meal that will leave everyone satisfied.


Ingredients

Scale
  • 750g chicken breast, cut into chunks
  • 2 onions, quartered
  • 500g broccoli florets
  • 3 tsp garlic, crushed
  • 2 tsp ginger, minced
  • 250ml chicken stock
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • ¼ cup oyster sauce
  • 1 Tbsp sesame oil
  • 2 Tbsp cornstarch
  • 3 Tbsp water

Instructions

  1. Prepare the ingredients by cutting the chicken into chunks and quartering the onions.
  2. In your slow cooker, combine chicken, onions, garlic, ginger, chicken stock, soy sauce, brown sugar, oyster sauce, and sesame oil.
  3. Cook on low for 4-6 hours until chicken is tender.
  4. Mix cornstarch with water in a bowl; stir into the slow cooker along with broccoli.
  5. Switch to high heat for an additional 30 minutes until thickened and broccoli is hot.
  6. Serve warm over rice or noodles.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours (on low)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 300
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

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