Gordon Ramsay Chicken Tikka Masala is a delightful dish that combines tender marinated chicken with a rich, creamy sauce. This recipe is perfect for weeknight dinners or special occasions, making it a versatile choice. With its vibrant spices and smooth texture, this chicken tikka masala is sure to impress family and friends alike.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Why You’ll Love This Recipe

Rich Flavor: The combination of spices creates a deeply satisfying taste that will have everyone asking for seconds.
Easy to Make: With simple steps and accessible ingredients, even novice cooks can master this delicious dish.
Versatile Dish: Serve it with rice, naan, or a fresh salad for a complete meal that fits any occasion.
Healthy Option: Made with yogurt and lean chicken, this recipe offers a healthier twist on traditional tikka masala.
Impressive Presentation: The vibrant colors of the sauce and garnishes make it visually stunning for entertaining.

Tools and Preparation

Before diving into cooking, having the right tools will make your experience smoother and more enjoyable.

Essential Tools and Equipment

A large mixing bowl
Skillet or frying pan
Whisk or fork
Measuring cups and spoons
Cutting board
Knife

Importance of Each Tool

Large mixing bowl: Perfect for marinating the chicken thoroughly, ensuring all flavors are infused.
Skillet or frying pan: Essential for achieving a nice sear on the chicken and simmering the sauce to perfection.

Ingredients

For the Marinade

2 large boneless, skinless chicken breasts (or 4 chicken thighs)
1 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
½ teaspoon chili powder (adjust to taste)
1 teaspoon salt

For the Sauce

1 tablespoon oil
2 tablespoons butter or ghee
1 large onion, finely chopped
2 cloves garlic, minced
1-inch ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
½ teaspoon turmeric
½ teaspoon smoked paprika
1 teaspoon chili powder (adjust to taste)
2 tablespoons tomato paste
1 can (14 oz) crushed tomatoes
1 cup heavy cream or coconut milk
1 teaspoon sugar (optional, balances acidity)
Salt and pepper to taste

For Garnish

¼ cup chopped cilantro (for garnish)
1 tablespoon lemon juice (for finishing)

How to Make Gordon Ramsay Chicken Tikka Masala

Step 1: Marinate the Chicken

Start by preparing the marinade in a large mixing bowl. Combine Greek yogurt, lemon juice, ginger-garlic paste, turmeric powder, garam masala, cumin, coriander, smoked paprika, chili powder, and salt. Mix well until smooth.

Add the chicken pieces to the marinade.
Ensure each piece is well coated.
Cover and refrigerate for at least 30 minutes (or up to overnight for deeper flavor).

Step 2: Cook the Chicken

Heat oil in a skillet over medium-high heat. Remove chicken from marinade and shake off excess.

Sear the chicken pieces for about 5-7 minutes on each side until golden brown.
Once cooked through, remove from skillet and set aside.

Step 3: Prepare the Sauce

In the same skillet used for chicken, add butter or ghee. Once melted, add chopped onion.

Sauté until translucent (about 5 minutes).
Stir in minced garlic and grated ginger; cook until fragrant.

Add ground cumin, coriander, garam masala, turmeric, smoked paprika, chili powder, tomato paste, crushed tomatoes, cream (or coconut milk), sugar if using. Season with salt and pepper.

Step 4: Combine Chicken with Sauce

Return the cooked chicken to the skillet.

Simmer on low heat for about 15 minutes until flavors meld.
Adjust seasoning as necessary.

Step 5: Finish & Garnish

Before serving:

Stir in lemon juice for brightness.
Garnish with chopped cilantro.

Your Gordon Ramsay Chicken Tikka Masala is now ready to serve! Enjoy it with rice or naan for an unforgettable meal.

How to Serve Gordon Ramsay Chicken Tikka Masala

Serving Gordon Ramsay Chicken Tikka Masala can elevate your dining experience. This flavorful dish pairs well with a variety of accompaniments that enhance its rich taste.

With Rice

Basmati Rice: Fluffy basmati rice is a classic choice. It absorbs the sauce beautifully, making each bite delicious.
Jeera Rice: Cumin-flavored rice adds an aromatic touch. The spices complement the tikka masala perfectly.

With Bread

Naan Bread: Soft and pillowy, naan is perfect for scooping up the tikka masala. You can choose plain or garlic naan for added flavor.
Roti or Chapati: Whole wheat flatbreads are healthier options. They provide a nice contrast to the creamy sauce.

With Salad

Cucumber Raita: This cooling yogurt-based salad balances the spices in the tikka masala. It’s refreshing and easy to make.
Kachumber Salad: A simple mix of diced cucumbers, tomatoes, and onions adds crunch and freshness to your meal.

With Yogurt

Plain Yogurt: A dollop of plain yogurt can tone down the heat. It adds creaminess that complements the dish well.

How to Perfect Gordon Ramsay Chicken Tikka Masala

To achieve the best results with your Gordon Ramsay Chicken Tikka Masala, follow these helpful tips.

Marinate Longer: Allowing chicken to marinate for several hours or overnight enhances flavor and tenderness.
Use Fresh Spices: Freshly ground spices deliver more robust flavors. Replace old spices to maximize taste.
Control Heat Levels: Adjust chili powder according to your spice tolerance. Start with less if you’re unsure!
Finish with Cream: Adding cream at the end creates a rich texture. Stir it in just before serving for optimal results.

Best Side Dishes for Gordon Ramsay Chicken Tikka Masala

Pairing side dishes with your Gordon Ramsay Chicken Tikka Masala elevates your meal experience. Here are some excellent options that complement this dish well.

Basmati Rice: Fragrant and fluffy rice that soaks up the sauce beautifully.
Garlic Naan: Soft bread infused with garlic, perfect for scooping up delicious gravy.
Cucumber Raita: A cooling yogurt side that balances out the spices in your masala.
Mixed Vegetable Curry: A medley of seasonal vegetables cooked in mild spices provides variety on your plate.
Aloo Gobi: This potato and cauliflower dish is seasoned with turmeric and cumin, adding warmth to your meal.
Kachumber Salad: Fresh diced vegetables mixed with lemon juice add a crisp texture that pairs well with tikka masala.
Chickpea Salad: Protein-packed chickpeas tossed in a tangy dressing offer great nutrition alongside the rich curry.
Papadums: Crispy lentil wafers add crunch and are great for snacking between bites of tikka masala.

Common Mistakes to Avoid

When making Gordon Ramsay Chicken Tikka Masala, it’s easy to make small errors that can affect the final dish. Here are some common mistakes and how to avoid them.

Skipping the marinade: Not marinating the chicken long enough can result in less flavor. Aim for at least 1 hour, or overnight for best results.
Overcooking the chicken: Cooking the chicken too long makes it dry. Use a meat thermometer to ensure it reaches 165°F for perfect juiciness.
Using low-quality spices: Old or low-quality spices can dull flavors. Always use fresh spices for a vibrant taste in your dish.
Ignoring balance: Forgetting to balance flavors can lead to an unappealing dish. Taste and adjust seasonings, especially salt and sugar, during cooking.
Rushing the cooking process: Cooking on high heat may burn ingredients. Take your time with each step for richer flavors and textures.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the fridge for up to 3 days.

Freezing Gordon Ramsay Chicken Tikka Masala

Use a freezer-safe container or bag.
It can be frozen for up to 3 months.

Reheating Gordon Ramsay Chicken Tikka Masala

Oven: Preheat to 350°F and heat for about 20 minutes until warmed through.
Microwave: Heat in short bursts, stirring in between, until hot.
Stovetop: Warm on medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes Gordon Ramsay Chicken Tikka Masala unique?

Gordon Ramsay’s recipe stands out due to its balance of spices and creamy sauce that enhances the chicken’s flavor uniquely.

Can I use other meats instead of chicken?

Yes! This recipe works well with lamb or even tofu if you want a vegetarian version of Gordon Ramsay Chicken Tikka Masala.

How spicy is this dish?

The spice level can be adjusted by varying the amount of chili powder used. Start with less if you’re sensitive to heat.

What should I serve with Gordon Ramsay Chicken Tikka Masala?

Serve it with basmati rice or naan bread for a complete meal that complements the flavors beautifully.

Final Thoughts

Gordon Ramsay Chicken Tikka Masala is not only delicious but also versatile. You can customize it by adjusting spice levels or trying different proteins. This comforting dish is sure to impress anyone at your table, so give it a try!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Gordon Ramsay Chicken Tikka Masala

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cara
Total Time: 1 hour
Yield: Serves 4

Print Recipe

Description

Gordon Ramsay Chicken Tikka Masala is a mouthwatering dish that combines succulent marinated chicken with a luscious, creamy sauce steeped in vibrant spices. This recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or an impressive meal for guests. The harmonious blend of flavors and textures will surely delight your family and friends, making them ask for more. Enjoy it served over fluffy rice or with warm naan for a truly satisfying culinary experience.

Ingredients

Scale

2 large boneless, skinless chicken breasts (or 4 chicken thighs)
1 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
½ teaspoon chili powder (adjust to taste)
1 teaspoon salt
1 tablespoon oil
2 tablespoons butter or ghee
1 large onion, finely chopped
2 cloves garlic, minced
1-inch ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
½ teaspoon turmeric
½ teaspoon smoked paprika
1 teaspoon chili powder (adjust to taste)
2 tablespoons tomato paste
1 can (14 oz) crushed tomatoes
1 cup heavy cream or coconut milk
1 teaspoon sugar (optional, balances acidity)
Salt and pepper to taste
¼ cup chopped cilantro (for garnish)
1 tablespoon lemon juice (for finishing)

Cook Mode Prevent your screen from going dark

Instructions

Marinate the chicken: In a large mixing bowl, combine Greek yogurt, lemon juice, ginger-garlic paste, and spices. Add chicken pieces and coat well. Cover and refrigerate for at least 30 minutes or overnight.
Cook the chicken: Heat oil in a skillet over medium-high heat. Remove chicken from marinade and sear for about 5-7 minutes on each side until golden brown. Set aside.
Prepare the sauce: In the same skillet, melt butter or ghee, sauté onions until translucent, then add garlic and ginger. Stir in spices, tomato paste, crushed tomatoes, and cream (or coconut milk). Season to taste.
Combine: Return chicken to the skillet and simmer for 15 minutes to meld flavors.
Garnish and serve: Stir in lemon juice and garnish with chopped cilantro before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: Indian