Tiramisu Brownies
These Tiramisu Brownies are a delightful fusion of rich chocolate and creamy coffee flavors. Perfect for gatherings, special occasions, or a cozy night in, they offer an indulgent dessert experience that will impress your guests. With a fudgy texture and velvety mascarpone topping dusted with cocoa powder, these brownies stand out as a must-try treat.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate and coffee creates an irresistible taste sensation.
- Easy to Make: This recipe is straightforward and requires minimal effort, making it perfect for bakers of all levels.
- Versatile Dessert: Ideal for parties, family gatherings, or simply enjoying at home, these brownies are loved by everyone.
- Impressive Presentation: The layered look and dusting of cocoa powder make them visually appealing on any dessert table.
- Coffee Lovers’ Dream: If you adore coffee, this recipe is tailored just for you with its rich espresso flavor.
Tools and Preparation
To create the best Tiramisu Brownies, having the right tools makes the process easier and more enjoyable.
Essential Tools and Equipment
- Baking tin (8 or 9-inch square)
- Mixing bowls
- Microwave-safe bowl
- Whisk
- Parchment paper
- Sifter
Importance of Each Tool
- Baking tin: Ensures even baking and helps achieve the perfect brownie texture.
- Mixing bowls: Allows for easy mixing of ingredients without spills or mess.
- Sifter: Helps remove lumps from flour and ensures a smooth brownie batter.
Ingredients
These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!
For the Brownies
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
For the Mascarpone Topping
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
For Dusting
- Cocoa powder for dusting
How to Make Tiramisu Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to ensure easy removal later.
Step 2: Melt Chocolate and Butter
Add the chopped dark chocolate and unsalted butter to a microwave-safe bowl. Microwave in 30-second intervals:
1. Stir after each interval until completely melted.
2. Ensure there are no lumps in the mixture.
Step 3: Combine Sugars
Mix both brown sugar and granulated sugar into the melted chocolate until well combined.
Step 4: Add Eggs
Add the eggs one at a time to the mixture:
1. Whisk each egg until fully incorporated before adding the next.
2. This step ensures a smooth batter.
Step 5: Incorporate Dry Ingredients
Sift in the all-purpose flour and salt:
1. Gently fold or whisk until just combined; do not overmix.
Step 6: Bake the Brownies
Pour the brownie batter into the prepared tin:
1. Smooth the top with a spatula.
2. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Step 7: Add Espresso Flavor
Once baked, remove from the oven:
1. Poke holes into the brownies using a skewer.
2. Pour espresso shots evenly over them while still warm.
3. Set aside to cool before adding toppings.
With these steps completed, you’re on your way to creating delicious Tiramisu Brownies that everyone will love!
How to Serve Tiramisu Brownies
These Tiramisu Brownies make for a delightful dessert that can be served in various creative ways. Whether you’re hosting a dinner party or enjoying a quiet night at home, these serving suggestions will enhance your experience.
Individual Portions
- Serve each brownie cut into squares for easy eating.
- Place them in cupcake liners for a fun twist.
With Coffee or Espresso
- Pair the brownies with a shot of espresso or a cup of coffee to complement the flavors.
- Serve in espresso cups for an elegant touch.
Topped with Whipped Cream
- Add a dollop of fresh whipped cream on top for added creaminess.
- Consider flavoring the whipped cream with vanilla or cocoa powder.
Chocolate Sauce Drizzle
- Drizzle melted chocolate sauce over the brownies for extra indulgence.
- Use dark chocolate for a richer taste that pairs well with coffee.
Fresh Berries
- Garnish with fresh raspberries or strawberries to add a fruity contrast.
- This adds color and freshness to each bite.
Cocoa Powder Dusting
- Lightly dust the brownies with cocoa powder just before serving.
- This enhances the chocolate flavor and adds visual appeal.
How to Perfect Tiramisu Brownies
To ensure your Tiramisu Brownies come out perfectly every time, follow these helpful tips:
- Use Quality Chocolate: Choose high-quality dark chocolate for rich flavor. It significantly impacts the overall taste of your brownies.
- Don’t Overmix: Gently fold in the flour to maintain a fudgy texture. Overmixing can lead to dry brownies.
- Check Baking Time: Keep an eye on them as they bake; slightly underbaking can give you that gooey texture. A toothpick should come out with moist crumbs, not clean.
- Cool Before Serving: Allow brownies to cool completely before cutting. This helps them set and makes slicing easier without crumbling.
- Store Properly: Keep leftovers in an airtight container at room temperature. They stay delicious and moist for several days.
- Experiment with Flavors: Feel free to add flavors like orange zest or almond extract for a unique twist on these classic Tiramisu Brownies.
Best Side Dishes for Tiramisu Brownies
Pairing side dishes with your Tiramisu Brownies can enhance their rich flavors and provide balance. Here are some great options:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich chocolate and coffee flavors beautifully.
- Espresso Martini: This coffee-flavored cocktail adds sophistication while echoing the brownie’s signature espresso notes.
- Fruit Salad: A fresh fruit salad brings brightness and acidity, balancing the sweetness of the brownies.
- Chocolate Mousse: Another chocolaty treat that offers a light, airy contrast to the dense texture of brownies.
- Cheese Platter: Include soft cheeses like mascarpone or brie alongside crackers for a savory contrast.
- Panna Cotta: This creamy Italian dessert pairs well by offering a different texture while maintaining an Italian theme.
Feel free to mix and match these sides based on your preferences!
Common Mistakes to Avoid
Making Tiramisu Brownies can be a fun and rewarding experience, but there are some common pitfalls to watch out for.
- Not using room temperature ingredients: Cold ingredients can lead to a lumpy batter. Ensure your eggs and mascarpone cheese are at room temperature for the best results.
- Overmixing the batter: Overmixing can make the brownies tough. Gently fold in the flour until just combined to keep them fudgy and moist.
- Skipping the espresso shots: The espresso adds a rich flavor that defines Tiramisu Brownies. Don’t skip this step; it enhances the dessert’s overall taste.
- Not checking for doneness: Every oven is different, so keep an eye on your brownies. Use a toothpick to test; they should come out with a few moist crumbs, not wet batter.
- Forgetting to let them cool completely: Pouring the mascarpone topping on warm brownies can make it melt. Let them cool entirely for the best texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store Tiramisu Brownies in an airtight container in the fridge.
- They will stay fresh for up to 5 days.
Freezing Tiramisu Brownies
- Wrap individual brownies in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Tiramisu Brownies
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. This will help maintain their fudgy texture.
- Microwave: Heat for about 15-20 seconds. Be careful not to overheat, which may dry them out.
- Stovetop: Place brownies in a pan on low heat covered with a lid for a few minutes until warm.
Frequently Asked Questions
What makes Tiramisu Brownies unique?
Tiramisu Brownies combine classic brownie flavors with coffee and mascarpone, creating a delicious fusion of textures and tastes that delight chocolate lovers.
Can I use instant coffee in Tiramisu Brownies?
Yes, instant coffee works well! Just dissolve it in hot water or milk as needed for your recipe.
How do I know when my Tiramisu Brownies are done?
Check with a toothpick inserted into the center; if it comes out with moist crumbs attached, they’re ready!
Can I customize my Tiramisu Brownies?
Absolutely! You can add nuts, swap chocolate types, or use flavored extracts like almond or hazelnut for a twist.
Final Thoughts
These Tiramisu Brownies are not only decadent but also versatile. They offer an ideal blend of rich chocolate and creamy coffee flavors that everyone will love. Feel free to customize them with your favorite additions or toppings. Enjoy baking these delightful treats!
Tiramisu Brownies
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Tiramisu Brownies are a delightful indulgence that marries rich chocolate and creamy coffee flavors in one decadent dessert. Perfect for any occasion, these brownies feature a fudgy base topped with a velvety mascarpone layer and dusted with cocoa powder. With their impressive layered presentation, they are sure to impress your guests or elevate your cozy night in. Easy to make and utterly delicious, these brownies embody the essence of comfort food, making them a must-try for chocolate and coffee lovers alike.
Ingredients
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour
- 250 g mascarpone cheese
- 240 ml heavy cream
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt together the chopped dark chocolate and unsalted butter in 30-second intervals until smooth.
- Stir in brown sugar and granulated sugar until well combined, then add eggs one at a time, whisking until fully incorporated.
- Sift in the flour and salt, gently folding until just combined.
- Pour the batter into the prepared tin and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Once baked, poke holes in the brownies and pour espresso shots over while warm. Allow cooling completely before adding toppings.
- For the mascarpone topping, whip heavy cream with mascarpone, sugar, salt, vanilla extract, and espresso powder until fluffy; spread over cooled brownies and dust with cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
