Honey Garlic Shrimp, Sausage, and Broccoli
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is perfect for busy weeknights or meal prep. It’s a quick, one-pan dish that combines the smoky flavors of sausage with tender shrimp and crisp broccoli, all coated in a sweet and savory honey garlic sauce. This meal is not only delicious but also easy to make and customizable, making it suitable for various occasions, from family dinners to casual gatherings.
Why You’ll Love This Recipe
- Quick to Prepare: This dish takes just 35 minutes from start to finish, making it ideal for busy nights.
- One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.
- Flavorful Combination: The blend of honey, garlic, and smoky sausage elevates the taste of this dish.
- Versatile Serving Options: Serve it over rice or quinoa for a hearty meal or enjoy it on its own as a lighter option.
- Meal Prep Friendly: Perfect for batch cooking; store leftovers easily for lunches throughout the week.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right kitchen equipment can make all the difference in preparing your Honey Garlic Shrimp, Sausage, and Broccoli.
Essential Tools and Equipment
- Large skillet
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Large skillet: This allows you to cook all ingredients evenly while saving time on cleanup.
- Whisk: Essential for blending the honey garlic sauce smoothly without lumps.
- Measuring cups and spoons: Accurate measurements ensure that the flavors are balanced perfectly.
Ingredients
For the Dish:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Honey Garlic Sauce:
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes, optional
For Serving:
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
How to Make Honey Garlic Shrimp, Sausage, and Broccoli
Step 1: Prepare the Sauce
Whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes in a small bowl. Set aside to allow flavors to meld.
Step 2: Brown the Sausage
Heat olive oil in a large skillet over medium heat. Add sausage slices and brown them for about 5 minutes. Remove from skillet and set aside.
Step 3: Cook the Shrimp
In the same skillet, add shrimp seasoned with salt and pepper. Cook shrimp for about 2–3 minutes on each side until they turn pink. Remove from skillet and set aside.
Step 4: Steam the Broccoli
Add broccoli florets to the skillet along with a splash of water. Cover with a lid and steam for 3–4 minutes until bright green. Uncover to let any remaining water evaporate.
Step 5: Combine Ingredients
Return browned sausage and cooked shrimp back into the skillet with steamed broccoli. Pour prepared honey garlic sauce over everything. Stir well to combine. Cook for an additional 2–3 minutes until sauce thickens slightly.
Step 6: Serve Your Dish
Serve hot over cooked rice or quinoa. Garnish with freshly chopped parsley or cilantro for added flavor.
Enjoy this delightful Honey Garlic Shrimp, Sausage, and Broccoli dish that’s sure to impress!
How to Serve Honey Garlic Shrimp, Sausage, and Broccoli
Serving Honey Garlic Shrimp, Sausage, and Broccoli can be as versatile as it is delicious. This dish pairs well with a variety of sides and garnishes, enhancing its flavors and presentation. Here are some great serving suggestions.
Over Rice
- Serve the shrimp and sausage mixture over a bed of fluffy white or brown rice for a hearty meal.
With Quinoa
- Quinoa offers a nutty flavor that complements the sweetness of the honey garlic sauce while adding protein and fiber.
In Lettuce Wraps
- For a low-carb option, spoon the mixture into crisp lettuce leaves for fresh, crunchy bites.
Garnished with Herbs
- Top with fresh parsley or cilantro to add brightness and enhance the dish’s flavor profile.
Paired with Sliced Avocado
- Creamy avocado slices can balance the dish’s sweetness, providing a smooth texture contrast.
Served with Lime Wedges
- A squeeze of lime juice over the finished dish can elevate the flavors with a zesty kick.
How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli
To make your Honey Garlic Shrimp, Sausage, and Broccoli even more delightful, consider these tips for perfection.
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Use Fresh Ingredients: Fresh shrimp and vibrant broccoli will enhance the overall taste and texture of your dish.
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Customize Spice Levels: Adjust red pepper flakes to suit your heat preference; omit them for a milder flavor.
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Don’t Overcook: Be careful not to overcook the shrimp; they should be pink and opaque but still tender.
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Experiment with Sauces: Try adding ginger or sesame oil to the sauce for an extra layer of Asian-inspired flavor.
Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli
Pairing side dishes with Honey Garlic Shrimp, Sausage, and Broccoli can elevate your meal. Here are some excellent options to complement this tasty recipe.
- Steamed Jasmine Rice: Lightly steamed jasmine rice absorbs the delicious sauce well.
- Garlic Mashed Potatoes: Creamy mashed potatoes offer comfort alongside the savory flavors of the main dish.
- Stir-Fried Vegetables: A mix of colorful vegetables stir-fried in soy sauce adds freshness and crunch.
- Coconut Rice: The sweetness of coconut rice pairs beautifully with the honey garlic sauce.
- Asian Noodle Salad: A chilled noodle salad adds a refreshing contrast to the warm sautéed dish.
- Roasted Cauliflower: Crispy roasted cauliflower rounds out your meal while providing added nutrition.
Common Mistakes to Avoid
When making Honey Garlic Shrimp, Sausage, and Broccoli, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture.
- Skipping ingredient prep: Not preparing ingredients in advance can lead to overcooking or undercooking certain elements. Take time to chop and measure everything before starting.
- Overcrowding the skillet: Adding too many ingredients at once can cause uneven cooking. Cook shrimp, sausage, and broccoli in batches if needed.
- Ignoring sauce thickness: Not allowing the sauce to thicken will result in a runny dish. Be sure to let it cook for a few minutes after adding it back into the skillet.
- Neglecting seasoning: Underseasoning can make your dish bland. Taste as you go and adjust salt and pepper accordingly.
- Using low-quality shrimp: Poor quality shrimp can affect taste and texture. Choose fresh or high-quality frozen shrimp for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for optimal freshness.
Freezing Honey Garlic Shrimp, Sausage, and Broccoli
- Place in freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Honey Garlic Shrimp, Sausage, and Broccoli
- Oven: Preheat to 350°F (175°C) and heat for 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and heat in 1-minute intervals until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
What is the best way to serve Honey Garlic Shrimp, Sausage, and Broccoli?
Serving this dish over rice or quinoa enhances its flavors. It also makes it more filling and nutritious.
Can I customize the veggies in Honey Garlic Shrimp, Sausage, and Broccoli?
Absolutely! Feel free to swap broccoli with other vegetables like bell peppers or snap peas based on your preference.
How long does it take to make Honey Garlic Shrimp, Sausage, and Broccoli?
The total time is about 35 minutes from start to finish. It’s a quick meal perfect for busy weeknights!
Is this recipe suitable for meal prep?
Yes! This dish stores well in the fridge or freezer, making it ideal for meal prepping healthy lunches or dinners.
Final Thoughts
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is not only quick but also packed with flavors that everyone will love. It’s versatile; you can easily customize it with different veggies or proteins. Give it a try for your next family dinner or meal prep session!
Honey Garlic Shrimp, Sausage, and Broccoli
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in a delicious and satisfying meal with this Honey Garlic Shrimp, Sausage, and Broccoli recipe. Perfect for busy weeknights, this one-pan dish features succulent shrimp and smoky sausage, complemented by vibrant broccoli, all coated in a rich honey garlic sauce that strikes the perfect balance between sweet and savory. In just 35 minutes, you can create a wholesome dinner that is both customizable and ideal for meal prep. Serve it over rice or quinoa for an easy family-friendly dinner that will impress everyone at the table!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- Olive oil, salt, and pepper
Instructions
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice; set aside.
- Heat olive oil in a large skillet over medium heat. Add sausage slices and brown for about 5 minutes; remove from skillet.
- Add seasoned shrimp to the same skillet and cook for 2–3 minutes until pink; remove from skillet.
- Steam broccoli florets in the skillet with a splash of water for 3–4 minutes until bright green.
- Return sausage and shrimp to the skillet; pour in the honey garlic sauce and stir well. Cook for an additional 2–3 minutes until the sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 18g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 260mg
