Rich and Buttery Pumpkin Bread
A slice of Rich and Buttery Pumpkin Bread is a delightful treat perfect for any occasion. Whether you’re hosting a cozy gathering, enjoying an afternoon coffee, or simply indulging in a homemade dessert, this pumpkin bread delivers on flavor and comfort. With its rich texture and buttery taste, it stands out as a favorite during the fall season and beyond.
Why You’ll Love This Recipe
- Easy to Make: This recipe is simple enough for beginners, making it accessible to everyone.
- Delicious Flavor: The combination of pumpkin puree and warm spices creates a mouthwatering experience in every bite.
- Versatile: Enjoy it as breakfast, a snack, or dessert. It pairs beautifully with coffee or tea.
- Moist Texture: Achieving the perfect moistness is effortless thanks to the key ingredients like butter and warm milk.
- Perfect for Sharing: Bake it for friends, family gatherings, or potlucks—everyone will love it!
Tools and Preparation
Before diving into making this delicious pumpkin bread, gather your essential tools. Having the right equipment ensures a smooth baking experience.
Essential Tools and Equipment
- Mixing bowls
- Hand mixer
- Measuring cups
- Loaf pan or round cake pan
- Rubber spatula
Importance of Each Tool
- Mixing bowls: Essential for combining wet and dry ingredients without any mess.
- Hand mixer: Helps achieve fluffy butter and sugar mixtures quickly.
- Measuring cups: Ensures accurate ingredient proportions for reliable results.
- Loaf pan or round cake pan: Gives your pumpkin bread the right shape for even baking.
Ingredients
A delicious pumpkin bread that is full of flavor and so easy to make. It is rich, buttery and so delicious.
Ingredients:
– 1 2/3 cup All Purpose Flour
– 1 1/4 cup granulated sugar
– 1 cup pumpkin puree (not pumpkin pie puree but plain pureed pumpkin)
– 1/2 cup softened unsalted butter
– 1/2 cup warm milk (microwave for about 30 seconds)
– 2 large eggs (room temperature)
– 2 tsp ground cinnamon
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp nutmeg
– 1/4 tsp kosher salt (or 1/8 tsp of table salt)
How to Make Rich and Buttery Pumpkin Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your bread bakes evenly.
Step 2: Prepare Your Pan
Grease and flour a round cake pan or loaf pan. Coat the greased pan by turning flour around until it’s fully covered. Alternatively, you can use parchment paper for easier removal.
Step 3: Mix Dry Ingredients
Grab two mixing bowls. In the first bowl, combine:
All-purpose flour
Ground cinnamon
Nutmeg
Baking powder
Baking soda
Kosher salt
Set this mixture aside.
Step 4: Cream Butter and Sugar
In your second bowl, add softened unsalted butter and granulated sugar. Use a hand mixer on high speed to cream them together until fluffy—this should take about two minutes.
Step 5: Add Eggs
Add two large eggs to the creamed mixture. Mix well until everything is fully incorporated.
Step 6: Incorporate Pumpkin
Now add one cup of pumpkin puree along with vanilla extract. Mix thoroughly until combined.
Step 7: Combine Wet and Dry Mixtures
Gradually add the dry ingredients from your first bowl into the wet mixture. Use a rubber spatula to mix by hand just until everything is incorporated.
Step 8: Add Warm Milk
Pour in half a cup of warm milk into your batter. Mix well until you have a smooth consistency.
Step 9: Transfer Batter to Pan
Carefully pour your batter into the prepared pan, smoothing out the top with a spatula if necessary.
Step 10: Bake
If using a cake pan, bake for about 45-50 minutes; if using a loaf pan, bake for about 50-55 minutes. Check doneness by inserting a toothpick into the center—it should come out clean or with just a few crumbs attached.
Step 11: Cool Down
Once baked, remove from oven and let cool in the pan for about fifteen minutes before transferring to a wire rack.
Step 12: Remove from Pan
After cooling slightly, carefully run a knife around the edges to loosen the bread from the pan. Invert onto a plate to release completely.
Step 13: Enjoy!
Slice your rich and buttery pumpkin bread and serve while still warm or at room temperature! Enjoy this flavorful treat with friends or family!
How to Serve Rich and Buttery Pumpkin Bread
Rich and buttery pumpkin bread is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, dessert, or a snack, there are many creative serving ideas to enhance this delicious loaf.
Breakfast Delight
- Cream Cheese Spread: Slather a thick layer of cream cheese on your slice for a tangy contrast.
- Maple Syrup Drizzle: A touch of maple syrup can elevate the sweetness and add a warm flavor.
Afternoon Snack
- Nut Butter: Pair your pumpkin bread with almond or peanut butter for added protein and richness.
- Fresh Fruit: Serve it alongside sliced apples or pears for a refreshing balance.
Dessert Option
- Whipped Cream Topping: Top with whipped cream and a sprinkle of cinnamon for an indulgent finish.
- Ice Cream Scoop: Warm slices topped with vanilla ice cream create a heavenly dessert experience.
Coffee Companion
- Coffee or Tea: Enjoy with your favorite beverage for a cozy afternoon treat.
- Spiced Latte: Pairing with a spiced latte enhances the autumn flavors of the bread.
How to Perfect Rich and Buttery Pumpkin Bread
Perfecting rich and buttery pumpkin bread involves attention to detail. Follow these tips to ensure your loaf turns out moist and flavorful every time.
- Use Fresh Pumpkin Puree: Opt for fresh pureed pumpkin instead of canned pie filling for better flavor.
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing.
- Don’t Overmix the Batter: Mix just until combined to keep the bread tender.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures.
- Cool Before Slicing: Allow the bread to cool completely before cutting to maintain its moisture.
- Store Properly: Keep leftovers in an airtight container at room temperature to preserve freshness.
Best Side Dishes for Rich and Buttery Pumpkin Bread
Rich and buttery pumpkin bread pairs well with several side dishes. These options complement its flavors perfectly, making your meal even more enjoyable.
- Greek Yogurt: A dollop of Greek yogurt adds creaminess and balances sweetness.
- Chai Tea: The spice in chai tea matches perfectly with the flavors of pumpkin bread.
- Cheese Platter: Include sharp cheeses like aged cheddar for a savory contrast.
- Salad Greens: A light salad with vinaigrette offers freshness against the rich bread.
- Fruit Compote: Serve with warm fruit compote for added sweetness and texture.
- Roasted Nuts: A mix of roasted nuts provides crunch and complements the soft texture of the bread.
Common Mistakes to Avoid
Making Rich and Buttery Pumpkin Bread can be a joy, but common mistakes may hinder your success. Here are some pitfalls to watch out for:
- Skipping room temperature ingredients: Using cold eggs or butter can result in an uneven batter. Always let your eggs and butter warm up for better mixing.
- Overmixing the batter: This can lead to dense bread. Mix just until the dry ingredients are incorporated to keep it light and fluffy.
- Not measuring flour correctly: Too much flour can make your bread dry. Use the spoon-and-level method for accurate measurement.
- Ignoring baking times: Ovens can vary, so always check for doneness a few minutes before the suggested time to prevent overbaking.
- Using pumpkin pie filling instead of puree: This will alter the taste significantly. Stick with plain pumpkin puree for authentic flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 5 days.
- Container: Keep it in an airtight container or wrap it tightly with plastic wrap.
Freezing Rich and Buttery Pumpkin Bread
- Duration: Can be frozen for up to 3 months.
- Container: Wrap tightly in aluminum foil or freezer-safe plastic wrap, then place in a freezer bag.
Reheating Rich and Buttery Pumpkin Bread
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
- Microwave: Heat individual slices on medium power for about 20-30 seconds, checking to avoid overheating.
- Stovetop: Place slices in a skillet over low heat, turning occasionally until warmed.
Frequently Asked Questions
Here are some frequently asked questions about making Rich and Buttery Pumpkin Bread.
How do I ensure my pumpkin bread stays moist?
To keep your bread moist, avoid overbaking and use fresh ingredients. Adding a little extra butter or oil can also help.
Can I use canned pumpkin for Rich and Buttery Pumpkin Bread?
Yes! Canned pumpkin puree works perfectly as long as it’s plain and not sweetened or spiced.
What spices should I add to enhance the flavor?
Consider adding cloves or ginger along with cinnamon and nutmeg for extra warmth and depth.
How do I know when my pumpkin bread is done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!
Final Thoughts
This Rich and Buttery Pumpkin Bread is perfect for any occasion, whether enjoyed as a cozy breakfast treat or dessert. Its rich flavors allow for various customizations like nuts or chocolate chips. Don’t hesitate to try this delightful recipe—you’ll love how simple it is to make!
Rich and Buttery Pumpkin Bread
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warmth and flavor of Rich and Buttery Pumpkin Bread—a delightful treat that encapsulates the essence of fall. This homemade pumpkin bread is not only simple to prepare but also delivers a moist, buttery texture that melts in your mouth. Perfect for breakfast, snacks, or dessert, it’s an irresistible companion to your morning coffee or afternoon tea. With a fragrant blend of pumpkin puree and warm spices like cinnamon and nutmeg, each slice offers a comforting experience that will have everyone reaching for more. Whether you’re baking for family gatherings or treating yourself to a cozy afternoon delight, this quick and easy recipe is sure to impress.
Ingredients
- 1 2/3 cup All-Purpose Flour
- 1 1/4 cup Granulated Sugar
- 1 cup Pumpkin Puree (plain)
- 1/2 cup Softened Unsalted Butter
- 1/2 cup Warm Milk
- 2 large Eggs
- 2 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Nutmeg
- 1/4 tsp Kosher Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan or round cake pan.
- In one bowl, mix dry ingredients: flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In another bowl, cream together softened butter and sugar until fluffy.
- Add eggs to creamed mixture; mix well.
- Incorporate pumpkin puree and vanilla extract; mix until combined.
- Gradually add dry ingredients to the wet mixture using a spatula until just mixed.
- Stir in warm milk until smooth.
- Pour batter into the prepared pan and smooth the top.
- Bake for approximately 50–55 minutes (45–50 minutes for a cake pan), checking doneness with a toothpick.
- Let cool in the pan for about 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 204
- Sugar: 10g
- Sodium: 165mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 43mg
