Delicious Chicago-Style Bakery Apple Slices are a perfect treat for any gathering. These slices feature a flaky pastry crust filled with sweet, cinnamon-spiced apples, making them a delightful dessert option. Whether it’s a family dinner, a holiday celebration, or just a cozy night in, this recipe will impress your guests and satisfy your cravings. With their balance of flavors and textures, these apple slices are sure to become a favorite.

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Why You’ll Love This Recipe

Quick and Easy: This recipe is straightforward, making it perfect for both beginner and experienced bakers.
Flavor Explosion: The combination of sweet apples and warm cinnamon creates an irresistible flavor that everyone will love.
Versatile Dessert: Serve these apple slices warm with ice cream or enjoy them cold as a delicious snack.
Perfect for Any Occasion: Whether it’s a holiday feast or just an afternoon treat, these slices fit right in.
Family-Friendly: Kids and adults alike will enjoy the sweet taste of homemade apple slices.

Tools and Preparation

To make the best Chicago-Style Bakery Apple Slices, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Measuring cups
Rolling pin
Baking sheet
Parchement paper

Importance of Each Tool

Mixing bowl: A good mixing bowl allows you to combine ingredients easily without spills.
Rolling pin: This tool helps to roll out the pie crust evenly for the perfect flaky base.
Baking sheet: Using a sturdy baking sheet ensures even cooking and easy handling of your apple slices.

Ingredients

Delicious Chicago-style apple slices layered with flaky pastry and sweet cinnamon-spiced apples.

For the Apple Filling

6 cups apples (peeled and sliced)
1.5 cups granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 cup water

For the Crust

2 sheets refrigerated pie crust (softened as per package instructions)

How to Make Chicago-Style Bakery Apple Slices

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). A properly heated oven ensures that your apple slices cook evenly.

Step 2: Prepare the Apples

In a mixing bowl:
1. Combine peeled and sliced apples with granulated sugar, flour, ground cinnamon, and water.
2. Mix until all apples are well coated.

Step 3: Roll Out the Pie Crust

On a floured surface:
1. Use your rolling pin to roll out one sheet of pie crust to fit your baking sheet.
2. Place the rolled-out crust onto the baking sheet lined with parchment paper.

Step 4: Assemble the Slices

Pour the apple mixture onto the prepared pie crust, spreading it evenly.
Roll out the second pie crust and lay it over the top of the apple filling.
Seal the edges by crimping them together with a fork.

Step 5: Bake Your Apple Slices

Bake in the preheated oven for about 45 minutes or until golden brown on top. Keep an eye on it to prevent burning.

Step 6: Cool and Serve

Once baked, let it cool for at least 15 minutes before slicing into squares or rectangles. Serve warm or at room temperature for best results.

Now you’re ready to enjoy your delicious Chicago-Style Bakery Apple Slices!

How to Serve Chicago-Style Bakery Apple Slices

Serving Chicago-style bakery apple slices can elevate any gathering. These delightful treats are perfect for sharing and can be enjoyed in various ways.

Pair with Ice Cream

Vanilla ice cream: A classic combination that adds a creamy texture.
Cinnamon ice cream: Enhances the spiced flavor of the apple filling.

Top with Whipped Cream

Fresh whipped cream: Light and fluffy, it complements the sweetness of the apple slices.
Flavored whipped cream: Try adding a hint of vanilla or almond for an added twist.

Drizzle with Caramel Sauce

Homemade caramel sauce: Adds richness and a touch of indulgence.
Store-bought caramel: For quick and easy serving without any fuss.

Serve with Coffee or Tea

Hot coffee: A warm beverage that pairs perfectly with the sweet apples.
Herbal tea: Offers a calming contrast to the rich flavors.

Add Nuts for Crunch

Chopped pecans: Provides a delightful crunch and earthy flavor.
Sliced almonds: Light and slightly sweet, they make a great topping.

How to Perfect Chicago-Style Bakery Apple Slices

To achieve the best Chicago-style bakery apple slices, follow these tips for a delicious outcome.

Choose the right apples: Use firm varieties like Granny Smith or Honeycrisp for optimal flavor and texture.
Layer properly: Ensure even distribution of apples to prevent sogginess in the pastry.
Season generously: Don’t be shy with cinnamon; it enhances the apple flavor beautifully.
Watch baking time: Keep an eye on your slices to avoid overbaking, which can lead to a tough crust.
Cool before serving: Let them sit for at least 15 minutes after baking; this helps set the filling.

Best Side Dishes for Chicago-Style Bakery Apple Slices

Pairing side dishes with your Chicago-style bakery apple slices can enhance your dessert experience. Here are some great options:

Cheese platter: A mix of sharp cheddar and creamy brie complements the sweetness of apples.
Fruit salad: Fresh seasonal fruits add brightness and balance out the richness of the dessert.
Chocolate mousse: Rich chocolate provides a decadent contrast to the apple slices’ flavors.
Pecan pie: Another classic dessert that pairs well due to its similar sweetness profile.
Pumpkin spice muffins: Seasonal muffins bring warmth and spice that echo the flavors in your apple slices.
Cinnamon rolls: Soft, gooey rolls are great for brunch alongside these delightful slices.

Common Mistakes to Avoid

When making Chicago-Style Bakery Apple Slices, avoiding common mistakes ensures a delicious outcome.

Skipping the peeling step: Always peel your apples before slicing. The skin can make the slices tough and affect the texture of your dessert.
Using too many different apple varieties: Stick to one or two types of apples for consistent flavor. Mixing too many can lead to an unbalanced taste.
Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you get the right amount of sugar and flour.
Overbaking the pastry: Keep an eye on your pastry while it bakes. Overbaking can lead to a dry crust rather than a flaky one.
Ignoring cooling time: Allow your apple slices to cool before serving. This helps the flavors meld together and makes for a better eating experience.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep in a cool part of the fridge for best results.

Freezing Chicago-Style Bakery Apple Slices

Freeze slices individually on a baking sheet for about 1 hour.
Transfer to a freezer-safe bag or container; they will last up to 3 months.

Reheating Chicago-Style Bakery Apple Slices

Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
Microwave: Heat on medium power for 30 seconds at a time until warm, checking frequently.
Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Chicago-Style Bakery Apple Slices.

Can I use different types of apples?

Yes, you can use various apple types, but it’s best to stick with sweet varieties like Honeycrisp or Fuji for optimal flavor.

How do I make my apple filling thicker?

You can add more flour or even cornstarch to the filling mixture to achieve a thicker consistency that holds together well.

What is the best way to serve Chicago-Style Bakery Apple Slices?

These slices are delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I customize my Chicago-Style Bakery Apple Slices?

Absolutely! Feel free to add nuts, raisins, or even caramel sauce for extra flavor and texture.

Final Thoughts

Chicago-Style Bakery Apple Slices offer a delightful balance of flaky pastry and sweet, spiced apples that brings joy with every bite. They are versatile enough for any occasion, whether as a comforting dessert after dinner or as part of your brunch spread. Don’t hesitate to customize them with your favorite toppings or mix-ins!

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Chicago-Style Bakery Apple Slices

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Author: Cara
Total Time: 1 hour 5 minutes
Yield: Approximately 12 servings 1x

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Description

Discover the delightful taste of Chicago-Style Bakery Apple Slices, a must-have dessert for any occasion. These irresistible treats feature a flaky pastry crust enveloping sweet, cinnamon-spiced apples. Perfect for family gatherings, holiday celebrations, or cozy nights at home, these apple slices provide an ideal balance of flavors and textures that will impress your guests and satisfy your cravings. Serve them warm with a scoop of ice cream or enjoy them cold as a delicious snack. With this easy-to-follow recipe, you can create a homemade dessert that everyone will love.

Ingredients

Scale

6 cups apples (peeled and sliced)
1.5 cups granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 cup water
2 sheets refrigerated pie crust

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Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine peeled and sliced apples with sugar, flour, cinnamon, and water until well coated.
Roll out one sheet of pie crust on a floured surface and place it on a parchment-lined baking sheet.
Spread the apple mixture evenly over the crust, then cover with the second rolled-out pie crust. Seal the edges using a fork.
Bake for about 45 minutes or until golden brown on top. Let cool for at least 15 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American