Pumpkin Cake with Cinnamon Cream Cheese Frosting
The Pumpkin Cake with Cinnamon Cream Cheese Frosting is a delightful dessert that brings the essence of fall into your kitchen. This cake features layers of moist pumpkin goodness, perfectly complemented by smooth and creamy cinnamon-infused frosting. Ideal for celebrations, gatherings, or simply as a sweet treat at home, this cake is sure to impress with its rich flavors and inviting aroma.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of pumpkin and warm spices creates a comforting taste that captures the essence of autumn.
- Easy to Make: With straightforward instructions, you can whip up this delicious cake without any hassle.
- Versatile Occasion: Perfect for birthdays, holidays, or casual get-togethers, this cake suits any celebration.
- Moist Texture: The secret lies in the pumpkin purée, which keeps the cake incredibly moist and tender.
- Gorgeous Presentation: Layers of cake topped with luscious frosting make for an eye-catching dessert that will wow your guests.
Tools and Preparation
To create the best Pumpkin Cake with Cinnamon Cream Cheese Frosting, having the right tools is essential. With these kitchen essentials, you’ll make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Spatula
- Cake pans
Importance of Each Tool
- Electric mixer: Ensures smooth batter and creamy frosting without tiring your arms.
- Measuring cups: Accurate measurements are key to achieving the perfect texture in your cake.
Ingredients
For the Cake
- 360 g all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tbsp + 2 tsp pumpkin spice (see notes below recipe to make homemade pumpkin spice)
- 450 g dark brown sugar
- 560 g pumpkin purée (room temperature)
- 150 g oil (room temperature)
- 4 eggs (room temperature)
- 2 tsp vanilla extract
For the Frosting
- 300 g butter
- 150 g full-fat cream cheese
- 540 g powdered sugar
- 2 tsp ground cinnamon
- 1/2 tsp vanilla extract
How to Make Pumpkin Cake with Cinnamon Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour your cake pans to prevent sticking.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Salt
5. Pumpkin spice
Whisk them together until well blended.
Step 3: Combine Wet Ingredients
In another bowl, mix:
1. Dark brown sugar
2. Pumpkin purée
3. Oil
4. Eggs
5. Vanilla extract
Beat these ingredients until they are smooth and well combined.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the wet mixture. Stir until just combined; be careful not to overmix.
Step 5: Bake the Cake Layers
Divide batter evenly between prepared pans. Bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Prepare the Frosting
While the cakes are cooling, prepare the frosting by beating together:
1. Butter
2. Cream cheese
3. Powdered sugar
4. Ground cinnamon
5. Vanilla extract
Beat until fluffy and smooth.
Step 7: Assemble the Cake
Once cakes have cooled completely, layer them with frosting in between each layer and on top.
Enjoy your delicious Pumpkin Cake with Cinnamon Cream Cheese Frosting!
How to Serve Pumpkin Cake with Cinnamon Cream Cheese Frosting
Serving your Pumpkin Cake with Cinnamon Cream Cheese Frosting can elevate your dessert experience. Here are some delightful ways to present and enjoy this fall favorite.
Classic Slice
- A simple slice of pumpkin cake topped with generous frosting brings out the rich flavors and spices. Perfect for any occasion!
Layered Dessert Cups
- Crumble slices of the pumpkin cake in a jar, layer with cinnamon cream cheese frosting, and top with crushed nuts for an elegant treat.
Cake Pops
- Transform leftover cake into cake pops by mixing crumbled cake with frosting, rolling them into balls, and dipping them in chocolate.
With Ice Cream
- Serve warm slices of pumpkin cake alongside a scoop of vanilla ice cream for a deliciously creamy contrast.
Coffee Pairing
- Pair your pumpkin cake with a warm cup of spiced coffee or chai tea for a cozy afternoon treat.
Festive Platter
- Create a dessert platter featuring slices of pumpkin cake, assorted cookies, and seasonal fruits to impress guests at gatherings.
How to Perfect Pumpkin Cake with Cinnamon Cream Cheese Frosting
Perfecting your Pumpkin Cake with Cinnamon Cream Cheese Frosting takes practice, but these tips will help you achieve the ideal flavor and texture.
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Use Room Temperature Ingredients: Ensure all ingredients like eggs, oil, and pumpkin purée are at room temperature for better mixing and a moist cake.
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Don’t Overmix the Batter: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
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Level Your Flour: Use a spoon to fluff up the flour before measuring, then level it off in the measuring cup for accurate amounts.
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Taste as You Go: Adjust the cinnamon or pumpkin spice according to your preference. A little extra spice can enhance the flavor!
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Chill Your Frosting: Let your cream cheese frosting chill slightly before spreading it on the cake; it will hold its shape better during serving.
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Store Properly: Keep any leftover cake covered in the fridge to maintain its freshness. It’s even better the next day!
Best Side Dishes for Pumpkin Cake with Cinnamon Cream Cheese Frosting
Pairing side dishes with your Pumpkin Cake with Cinnamon Cream Cheese Frosting can elevate your dessert experience even further. Here are some great options:
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Spiced Nuts: A mix of walnuts and pecans roasted with spices adds crunch and complements the sweetness of the cake.
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Apple Crisp: The tartness of baked apples topped with oats provides a delightful contrast to the rich flavors of pumpkin.
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Cranberry Sauce: A tart cranberry sauce gives a refreshing balance against the sweet and creamy frosting.
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Cheese Platter: Include sharp cheeses like aged cheddar or goat cheese; their tanginess pairs well with sweet desserts.
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Roasted Vegetables: Seasonal roasted veggies such as Brussels sprouts or carrots add warmth and balance to your meal.
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Chocolate Fondue: Offer chocolate fondue for dipping pieces of pumpkin cake; this creates an interactive dessert experience!
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Pumpkin Soup: Serve as an appetizer for an all-pumpkin themed meal that excites guests from start to finish.
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Chai Spiced Tea: A warm beverage option that enhances the dessert’s flavors while providing comfort during chilly evenings.
Common Mistakes to Avoid
Baking a Pumpkin Cake with Cinnamon Cream Cheese Frosting can be delightful, but there are some common pitfalls to watch out for.
- Skipping room temperature ingredients: Using cold eggs or pumpkin purée can lead to a dense cake. Always ensure these ingredients are at room temperature for the best texture.
- Overmixing the batter: This can result in a tough cake. Mix just until combined to keep your pumpkin cake light and fluffy.
- Not measuring accurately: Incorrect measurements can ruin the balance of flavors and textures. Use kitchen scales for precise measurements, especially for flour and sugar.
- Ignoring baking times: Every oven is different, so checking your cake early is key. Use a toothpick to test doneness and avoid overbaking.
- Neglecting the frosting temperature: If your cream cheese is too cold, it won’t blend smoothly. Allow it to soften before mixing with the butter and powdered sugar.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover pumpkin cake in an airtight container.
- It will stay fresh in the fridge for up to 5 days.
Freezing Pumpkin Cake with Cinnamon Cream Cheese Frosting
- Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
- The cake can be frozen for up to 3 months without losing flavor.
Reheating Pumpkin Cake with Cinnamon Cream Cheese Frosting
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave: Heat individual slices on low power for about 15-20 seconds until warm.
- Stovetop: Place slices in a skillet over low heat, covering them until warmed through.
Frequently Asked Questions
Here are some common questions about making Pumpkin Cake with Cinnamon Cream Cheese Frosting.
Can I use homemade pumpkin purée?
Yes, homemade pumpkin purée works well! Just make sure it’s smooth and without excess moisture.
How do I make my pumpkin cake extra moist?
To enhance moisture, consider adding an extra egg or using applesauce alongside the pumpkin purée.
What can I substitute for cream cheese in the frosting?
For a dairy-free alternative, use vegan cream cheese or whipped coconut cream instead of traditional cream cheese.
How should I store my pumpkin cake?
Store the pumpkin cake in an airtight container in the refrigerator for up to five days or freeze it for longer storage.
Final Thoughts
This Pumpkin Cake with Cinnamon Cream Cheese Frosting is not only delicious but also versatile. You can customize it by adding nuts or swapping spices based on your preference. Perfect for fall celebrations or any cozy gathering, this dessert is sure to impress every guest. Give it a try!
Pumpkin Cake with Cinnamon Cream Cheese Frosting
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the cozy flavors of fall with this Pumpkin Cake with Cinnamon Cream Cheese Frosting. This delightful dessert features layers of moist pumpkin cake, perfectly balanced with a rich and creamy cinnamon-infused frosting. Ideal for any celebration—from birthdays to holiday gatherings—this cake is sure to impress your family and friends with its inviting aroma and delicious taste. With simple ingredients and easy-to-follow instructions, you’ll be able to whip up this enchanting treat in no time. Embrace the essence of autumn in your kitchen and enjoy every slice!
Ingredients
- 360 g all-purpose flour
- 450 g dark brown sugar
- 560 g pumpkin purée
- 4 eggs
- 300 g butter (for frosting)
- 150 g full-fat cream cheese
- Pumpkin spice blend
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- Mix dry ingredients: flour, baking powder, baking soda, salt, and pumpkin spice in one bowl.
- In another bowl, combine dark brown sugar, pumpkin purée, oil, eggs, and vanilla extract until smooth.
- Gradually add the dry mix to the wet ingredients, stirring gently until just combined.
- Divide batter between the prepared pans and bake for about 25 minutes or until a toothpick comes out clean.
- For frosting: Beat butter, cream cheese, powdered sugar, ground cinnamon, and vanilla until fluffy.
- Once cooled, layer cakes with frosting in between and on top.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 36g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
