Pumpkin Snickerdoodle Snack Cake
Pumpkin Snickerdoodle Snack Cake is the perfect dessert to celebrate the fall season. This delightful cake combines the warm flavors of pumpkin and cinnamon in a moist, cake-like texture that everyone will love. It’s ideal for gatherings, cozy family nights, or simply a sweet treat to enjoy with your afternoon coffee. With its fluffy consistency and tempting cinnamon sugar topping, this cake will quickly become a seasonal favorite.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires just a few simple ingredients and minimal prep time, making it accessible even for beginner bakers.
- Delicious Flavor: The combination of pumpkin puree and warm spices creates an irresistible flavor that captures the essence of fall.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, this Pumpkin Snickerdoodle Snack Cake is sure to impress your guests.
- Moist and Tender Texture: The use of butter and pumpkin puree ensures that this cake remains moist for days without drying out.
- Versatile Dessert: Serve it warm with a scoop of vanilla ice cream or enjoy it plain as a delightful snack any time of day.
Tools and Preparation
Before you begin baking your Pumpkin Snickerdoodle Snack Cake, gather all your tools and equipment. Having everything on hand makes the process smoother and more enjoyable.
Essential Tools and Equipment
- 8×8 square baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Non-stick spray
Importance of Each Tool
- 8×8 square baking pan: Essential for ensuring even baking and easy serving.
- Mixing bowls: Allows you to combine ingredients properly without spills.
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect texture and flavor.
Ingredients
A super moist pumpkin cake that is covered in a seasonal cinnamon sugar mixture and baked to perfection.
Ingredients:
– 1/2 cup butter {melted}
– 1 egg
– 1 cup brown sugar {packed}
– 3/4 cup pumpkin puree
– 1 tbsp vanilla extract
– 1 1/2 tsp pumpkin pie spice
– 1/4 tsp salt
– 1/2 tsp baking powder
– 1 1/4 cup flour
– 3 tbsp sugar
– 1 1/2 tsp cinnamon
– 1/2 tsp pumpkin pie spice
How to Make Pumpkin Snickerdoodle Snack Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This is important for ensuring that your Pumpkin Snickerdoodle Snack Cake bakes evenly.
Step 2: Prepare the Baking Pan
Spray an 8×8 square baking pan with non-stick spray. This will help prevent sticking, making it easier to remove your cake once it’s baked.
Step 3: Mix Wet Ingredients
In a medium bowl, combine:
1. Melted butter
2. Egg
3. Brown sugar
4. Pumpkin puree
5. Vanilla extract
Make sure the melted butter isn’t too warm, or it may scramble the egg. Mix until everything is well combined.
Step 4: Add Dry Ingredients
Add the following dry ingredients to the wet mixture:
1. Pumpkin pie spice
2. Salt
3. Baking powder
4. Flour
Stir until all ingredients are incorporated into a smooth batter.
Step 5: Pour into Baking Pan
Pour the batter into the greased 8×8 pan, spreading it evenly.
Step 6: Prepare Topping
In a small bowl, combine:
1. Sugar
2. Cinnamon
3. Pumpkin pie spice
Sprinkle this mixture liberally over the top of the cake batter.
Step 7: Bake the Cake
Bake in the preheated oven for 25–27 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Serve or Store
Serve warm for a delightful experience or store in an airtight container at room temperature for up to three days. Enjoy!
How to Serve Pumpkin Snickerdoodle Snack Cake
Serving your Pumpkin Snickerdoodle Snack Cake can elevate the experience and make it even more enjoyable. Here are some delightful serving suggestions that will complement this moist, spiced cake beautifully.
Pair with a Warm Beverage
- Coffee: A rich cup of coffee pairs wonderfully with the sweet and spiced flavors of the cake.
- Spiced Chai Tea: The warmth of spiced chai can enhance the pumpkin flavor, making each bite satisfying.
Add a Scoop of Ice Cream
- Vanilla Ice Cream: The creamy texture of vanilla ice cream balances the spiciness of the cake, creating a perfect dessert combination.
- Cinnamon Ice Cream: For an extra kick, cinnamon ice cream will amplify the cake’s flavors and add a delightful twist.
Drizzle with Frosting
- Cream Cheese Frosting: A light layer of cream cheese frosting adds creaminess and complements the pumpkin taste nicely.
- Caramel Sauce: Drizzling warm caramel sauce on top can create a decadent treat that enhances every bite.
Garnish with Nuts
- Chopped Pecans: Sprinkling chopped pecans on top provides a crunchy texture that contrasts with the soft cake.
- Walnuts: Toasted walnuts can add depth and richness to your slice, making it even more indulgent.
How to Perfect Pumpkin Snickerdoodle Snack Cake
To ensure your Pumpkin Snickerdoodle Snack Cake turns out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Fresh pumpkin puree and quality spices will enhance flavor significantly.
- Check Oven Temperature: An oven thermometer can help ensure your cake bakes evenly at the right temperature.
- Don’t Overmix: Mix just until combined to keep the cake soft and moist; overmixing can lead to a dense texture.
- Cool Before Serving: Allow the cake to cool for a few minutes before slicing; this helps it set properly for clean cuts.
Best Side Dishes for Pumpkin Snickerdoodle Snack Cake
Enhancing your dessert experience is easy when you serve your Pumpkin Snickerdoodle Snack Cake with complementary side dishes. Here are some excellent options:
- Whipped Cream: Light and airy whipped cream adds a fresh touch that brightens up each slice.
- Fruit Salad: A mix of seasonal fruits like apples and pears adds freshness and balances sweetness.
- Cheese Platter: A selection of cheeses like brie or cheddar pairs well with the sweet flavors of the cake.
- Yogurt Parfait: Layered yogurt, granola, and fruit create a delicious contrast in textures alongside your cake.
- Chocolate Dipped Strawberries: These treats add elegance and an exciting flavor combination that complements pumpkin beautifully.
- Nutty Granola Bars: Crunchy granola bars provide an interesting chewiness that pairs well with soft cake textures.
Common Mistakes to Avoid
Avoiding common mistakes can help you achieve the best results when making your Pumpkin Snickerdoodle Snack Cake.
- Overmixing the batter: This can lead to a dense cake. Mix just until combined for a light and fluffy texture.
- Using warm butter: If the butter is too hot, it can cook the egg and ruin the batter. Always let melted butter cool slightly before mixing.
- Skipping the topping: The cinnamon sugar mixture adds a delightful crunch and flavor. Don’t skip this step for an enhanced taste experience.
- Not checking doneness: Baking times can vary. Use a toothpick to test for doneness; it should come out clean when the cake is ready.
- Storing improperly: Leaving the cake uncovered can dry it out. Store in an airtight container to maintain moisture and freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pumpkin Snickerdoodle Snack Cake in an airtight container.
- It will keep well in the refrigerator for up to 5 days.
Freezing Pumpkin Snickerdoodle Snack Cake
- Wrap slices tightly in plastic wrap or aluminum foil before freezing.
- You can freeze for up to 3 months for optimal freshness.
Reheating Pumpkin Snickerdoodle Snack Cake
- Oven: Preheat to 350°F and place the cake on a baking sheet. Heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds, checking every few seconds to avoid overheating.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes, checking frequently.
Frequently Asked Questions
If you have questions about making or enjoying your Pumpkin Snickerdoodle Snack Cake, you’re not alone! Here are some common inquiries.
Can I use fresh pumpkin instead of puree?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth before adding it to your batter.
How do I make this recipe gluten-free?
For a gluten-free version, substitute regular flour with your favorite gluten-free flour blend and check that all other ingredients are also gluten-free.
What can I serve with Pumpkin Snickerdoodle Snack Cake?
Pair this cake with whipped cream or vanilla ice cream for an extra delightful treat!
How should I store leftover Pumpkin Snickerdoodle Snack Cake?
Store it in an airtight container at room temperature or refrigerate for longer-lasting freshness.
Final Thoughts
The Pumpkin Snickerdoodle Snack Cake is an irresistible treat that combines cozy flavors with moist texture. Its versatility allows you to customize toppings or pairings as desired. Give this recipe a try and enjoy its heartwarming taste!
Pumpkin Snickerdoodle Snack Cake
- Total Time: 37 minutes
- Yield: Serves approximately 8 slices 1x
Description
Pumpkin Snickerdoodle Snack Cake is a delightful, moist dessert perfect for celebrating the flavors of fall. This cake beautifully blends warm pumpkin and cinnamon, creating a cozy treat that is sure to please family and friends alike. With its fluffy texture and a generous sprinkle of cinnamon sugar on top, this snack cake is ideal for gatherings or as a comforting afternoon snack. Easy to prepare, it requires minimal ingredients and can be enjoyed on its own or paired with ice cream for an indulgent experience.
Ingredients
- 1/2 cup melted butter
- 1 egg
- 1 cup packed brown sugar
- 3/4 cup pumpkin puree
- 1 tbsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 1/4 cup flour
- 3 tbsp sugar (for topping)
- 1 1/2 tsp cinnamon (for topping)
- 1/2 tsp pumpkin pie spice (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 square baking pan.
- In a medium bowl, combine melted butter, egg, brown sugar, pumpkin puree, and vanilla extract until smooth.
- Add pumpkin pie spice, salt, baking powder, and flour to the wet mixture; stir until combined.
- Pour the batter into the prepared pan and spread evenly.
- In a separate bowl, mix together sugar, cinnamon, and additional pumpkin pie spice for the topping; sprinkle over the batter.
- Bake for 25–27 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 215
- Sugar: 13g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 33mg
