This Cinnamon Sugar Pumpkin Bread is a delightful treat that captures the essence of fall in every slice. Perfect for breakfast, dessert, or a cozy snack, it offers a moist texture and a warm blend of spices that will comfort your taste buds. The combination of cinnamon and pumpkin creates an inviting aroma that fills your kitchen, making it an ideal choice for gatherings or simple family moments.

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Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
Moist and Flavorful: The addition of pumpkin puree ensures that each bite is incredibly moist while delivering rich flavor.
Versatile Snack: Enjoy it as breakfast with coffee or as a sweet afternoon treat. It pairs well with cream cheese frosting too!
Perfect for Fall: This bread captures the essence of autumn with warm spices like cinnamon and nutmeg, making it ideal for seasonal celebrations.
Homemade Goodness: There’s nothing quite like the satisfaction of baking your own bread from scratch.

Tools and Preparation

Before diving into baking your Cinnamon Sugar Pumpkin Bread, gather the essential tools to ensure a smooth process.

Essential Tools and Equipment

Mixing bowls
Whisk
Measuring cups and spoons
Loaf pan (9×5-inch)
Rubber spatula
Toothpick (for testing doneness)

Importance of Each Tool

Mixing bowls: A variety of sizes helps keep ingredients organized during preparation.
Loaf pan: A sturdy 9×5-inch loaf pan ensures even baking and provides the perfect shape for your bread.
Whisk: A good whisk helps incorporate wet ingredients thoroughly, ensuring a smooth batter.

Ingredients

This Cinnamon Sugar Pumpkin Bread is moist and flavorful, combining the rich essence of pumpkin with warm spices. Perfect for breakfast or a cozy snack!

Ingredients:
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 3/4 cup canned pumpkin puree
– 1/2 cup vegetable oil
– 2 large eggs
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 3 tablespoons granulated sugar
– 1 teaspoon ground cinnamon

How to Make Cinnamon Sugar Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.

Step 2: Combine Dry Ingredients

In a large bowl, mix together:
1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves

Step 3: Prepare Wet Ingredients

In a separate bowl, whisk together:
3/4 cup canned pumpkin puree
1/2 cup vegetable oil
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract

Step 4: Mix Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients. Stir until just combined; be careful not to overmix.

Step 5: Prepare for Baking

Pour the batter into the prepared loaf pan and spread it evenly.

Step 6: Add Cinnamon Sugar Topping

In a small bowl, combine:
3 tablespoons granulated sugar
1 teaspoon ground cinnamon

Sprinkle this mixture evenly over the top of the batter in the loaf pan.

Step 7: Bake

Bake in the preheated oven for about 55–65 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.

Step 8: Cool Before Slicing

Allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

How to Serve Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread is versatile and can be enjoyed in many delightful ways. Whether you prefer it plain or with toppings, there are numerous serving suggestions to enhance your experience.

Toasted with Butter

Toast a slice and spread a generous layer of butter for a warm, comforting treat.

With Cream Cheese Frosting

Top your bread with cream cheese frosting for a rich and creamy addition that pairs perfectly with the spices.

Served with Coffee or Tea

Enjoy a slice alongside your favorite coffee or tea for a cozy afternoon snack.

Accompanied by Fresh Fruit

Serve with slices of fresh apple or pear for a refreshing contrast to the sweet bread.

As a Breakfast Sandwich

Create a breakfast sandwich by adding bacon or sausage in between two slices of pumpkin bread for a savory twist.

Drizzled with Maple Syrup

Add a drizzle of maple syrup on top for an extra layer of sweetness that complements the flavors perfectly.

How to Perfect Cinnamon Sugar Pumpkin Bread

To ensure your Cinnamon Sugar Pumpkin Bread turns out perfectly every time, follow these helpful tips.

Use fresh spices: Using fresh ground spices enhances flavor and aroma significantly.
Don’t overmix: Mix the batter until just combined to keep the bread moist and tender.
Check doneness: Insert a toothpick into the center; it should come out clean when fully baked.
Cool properly: Allow the bread to cool in the pan before transferring to avoid sogginess.
Store correctly: Keep leftover bread in an airtight container at room temperature for up to three days.
Freeze for later: Wrap slices in plastic wrap and freeze for quick snacks later on!

Best Side Dishes for Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread pairs well with various side dishes that complement its flavors. Here are some excellent options to consider:

Greek Yogurt – A dollop of Greek yogurt adds creaminess and tang that balances the sweetness.
Fruit Salad – A mix of seasonal fruits provides freshness and color alongside the rich bread.
Nut Mix – A handful of mixed nuts offers crunch and healthy fats that complement each bite.
Cheese Plate – Serve with soft cheeses like Brie or goat cheese for an elegant touch.
Oatmeal – A warm bowl of oatmeal topped with cinnamon can create a hearty breakfast experience.
Whipped Cream – Top your slice with whipped cream for an indulgent dessert-like treat.
Hot Chocolate – Pairing this bread with hot chocolate makes for a festive fall treat.
Caramel Sauce – Drizzle caramel sauce over your slice for an added layer of sweetness that delights!

Common Mistakes to Avoid

It’s easy to make mistakes when baking Cinnamon Sugar Pumpkin Bread. Here are some common pitfalls and how to steer clear of them.

Using stale ingredients: Always check your baking soda and spices for freshness. Stale ingredients can lead to lackluster flavor.
Overmixing the batter: Mixing too much can make the bread tough. Stir until just combined for a light, moist texture.
Skipping the cooling time: Allowing the bread to cool before slicing is crucial. Cutting too soon can result in a gummy texture.
Not measuring accurately: Use proper measuring cups for dry and wet ingredients. Accurate measurements ensure consistent results.
Ignoring oven temperature: Every oven behaves differently. Use an oven thermometer to ensure it’s at the correct temperature for even baking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Keep it in a cool, dry place away from direct sunlight.

Freezing Cinnamon Sugar Pumpkin Bread

Wrap tightly in plastic wrap and then foil, or use a freezer-safe container.
It can last up to 3 months in the freezer.

Reheating Cinnamon Sugar Pumpkin Bread

Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
Stovetop: Place slices in a skillet over low heat for 3-5 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Cinnamon Sugar Pumpkin Bread that may help you perfect your baking experience.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just make sure it’s cooked and blended until smooth.

How do I make my Cinnamon Sugar Pumpkin Bread healthier?

You can substitute part of the sugar with applesauce or use whole wheat flour instead of all-purpose flour for added nutrition.

Is this recipe suitable for gluten-free diets?

To make gluten-free Cinnamon Sugar Pumpkin Bread, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How do I enhance the flavor of my pumpkin bread?

Consider adding nuts, chocolate chips, or dried fruits like cranberries or raisins for extra flavor and texture.

Can I add frosting to my Cinnamon Sugar Pumpkin Bread?

Absolutely! A cream cheese frosting would be delightful on this bread if you’re looking for something extra sweet.

Final Thoughts

This Cinnamon Sugar Pumpkin Bread is not only delicious but also versatile enough for any occasion. You can customize it by adding nuts or chocolate chips if you desire. Try this recipe today and enjoy a warm slice with your favorite beverage!

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Planning to try this recipe soon? Pin it for a quick find later!

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Cinnamon Sugar Pumpkin Bread

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Author: Cara
Total Time: 1 hour 15 minutes
Yield: Approximately 12 servings 1x

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Description

Indulge in the warmth of fall with this delightful Cinnamon Sugar Pumpkin Bread. Moist and flavorful, this quick bread blends the rich essence of pumpkin with aromatic spices, creating a cozy treat perfect for breakfast, snacks, or dessert. With its inviting aroma wafting through your kitchen, this recipe will quickly become a favorite during the autumn season and beyond. Enjoy it plain or topped with cream cheese frosting, and savor every comforting bite.

Ingredients

Scale

1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup canned pumpkin puree
2 large eggs
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
3 tablespoons granulated sugar
1 teaspoon ground cinnamon

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, mix together flour, sugars, baking soda, baking powder, salt, and spices until combined.
In another bowl, whisk pumpkin puree, eggs, oil, milk, and vanilla.
Gradually incorporate wet ingredients into the dry mixture until just combined; avoid overmixing.
Pour batter into the prepared pan and sprinkle with cinnamon sugar topping (sugar mixed with cinnamon).
Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool for about 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American