Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is a delightful treat that brings a soft, fluffy texture and a touch of sweetness to your table. Perfect for breakfast, tea time, or simply as a snack, this bread is made using sweetened condensed milk, giving it a rich flavor that pairs well with jams and butters. Whether you’re enjoying it plain or toasted, this versatile recipe is sure to impress at any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe simplifies bread-making, making it accessible even for beginners.
- Versatile Use: Enjoy it as breakfast bread, in sandwiches, or as an afternoon snack.
- Delightful Texture: The sweetened condensed milk creates a tender crumb that melts in your mouth.
- Perfectly Sweet: Just the right amount of sweetness makes it satisfying without being overwhelming.
- Family-Friendly: This bread appeals to both kids and adults alike, making it perfect for family gatherings.
Tools and Preparation
Before you dive into making this Easy Sweet Condensed Milk Bread, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Kitchen towel
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl allows for easy combining of ingredients without spills.
- Baking sheet: Choose a quality baking sheet for even cooking and browning.
- Parchment paper: Helps prevent sticking and makes cleanup easier after baking.
Ingredients
This Easy Sweet Condensed Milk Bread is delightfully soft, fluffy, and slightly sweet. Made with sweetened condensed milk for a rich and tender crumb, this versatile bread is perfect for breakfast, tea, or as a snack. Enjoy it plain, toasted, or with a dollop of your favorite jam or butter!
Dry Ingredients
- 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup (120 ml) warm milk (about 110°F/43°C)
- 1/4 cup (60 ml) sweetened condensed milk
- 1/4 cup (60 g) unsalted butter, softened
- 1 large egg
- 1/4 cup (60 ml) warm water
Egg Wash
- 1 large egg, beaten
- 1 tablespoon water
How to Make Easy Sweet Condensed Milk Bread
Step 1: Prepare the Dough
Start by mixing the dry ingredients in a large mixing bowl. Combine the flour, instant yeast, granulated sugar, and salt.
Step 2: Add Wet Ingredients
In another bowl, whisk together the warm milk, sweetened condensed milk, softened butter, egg, and warm water until smooth.
Step 3: Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir until just combined. Knead the dough on a floured surface for about 5-7 minutes until smooth.
Step 4: Let It Rise
Place the kneaded dough in a lightly greased bowl. Cover it with a kitchen towel and let it rise in a warm spot until doubled in size—about 1 hour.
Step 5: Shape the Bread
Once risen, punch down the dough to release air. Shape it into a loaf by rolling it tightly from one end to the other.
Step 6: Second Rise
Place the shaped loaf onto a prepared baking sheet lined with parchment paper. Cover again with the towel and let rise for another 30 minutes.
Step 7: Bake
Preheat your oven to 350°F (175°C). Brush the top of the loaf with beaten egg mixed with water before baking. Bake for about 15 minutes or until golden brown.
Step 8: Cool and Serve
Let the bread cool on a wire rack before slicing. Serve warm or store for later enjoyment!
How to Serve Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is not just a treat on its own; it pairs well with various accompaniments. Here are some delightful serving suggestions that enhance its sweetness and flavor.
Toasted with Butter
- Spread a generous layer of softened butter on warm slices for a rich, indulgent taste.
Served with Jam
- Top the bread with your favorite fruit jam for a sweet and fruity breakfast option.
With Honey Drizzle
- A light drizzle of honey adds a natural sweetness and pairs perfectly with the bread’s soft texture.
As French Toast
- Dip slices in an egg mixture and pan-fry them for a delicious twist on classic French toast.
Accompanied by Fruit
- Serve alongside fresh fruit, such as berries or banana slices, for a refreshing contrast to the bread’s sweetness.
Enjoyed Plain
- Sometimes, simplicity is best! Enjoy the bread plain to appreciate its fluffy texture and subtle sweetness.
How to Perfect Easy Sweet Condensed Milk Bread
Perfecting this Easy Sweet Condensed Milk Bread is easy with a few helpful tips. Follow these guidelines for the best results every time you bake.
- Use Fresh Yeast: Ensure your yeast is fresh for optimal rise and fluffiness in your bread.
- Knead Thoroughly: Knead the dough until it’s smooth and elastic. This helps develop gluten, which gives the bread its structure.
- Let It Rise: Allow the dough ample time to rise in a warm environment. This enhances flavor and texture.
- Check Oven Temperature: Use an oven thermometer to make sure your oven heats evenly. Proper temperature ensures even baking.
- Cool Before Slicing: Let the bread cool completely before slicing. This helps maintain its texture and prevents it from becoming gummy.
- Store Properly: Keep any leftovers in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Easy Sweet Condensed Milk Bread
This sweet condensed milk bread can be complemented by various side dishes that elevate your meal experience. Try these tasty options for delicious pairings.
- Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness of the bread.
- Grilled Sausages: Savory grilled sausages provide a hearty contrast that pairs well with this sweet treat.
- Yogurt Parfait: Layer yogurt with fruit and granola for a refreshing side that balances flavors beautifully.
- Creamy Soup: Serve alongside a warm bowl of soup, like tomato bisque, for a comforting meal.
- Cheese Platter: Include assorted cheeses for a savory twist that complements the sweetness of the bread.
- Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds offers a healthy counterpoint to this rich bread.
- Fruit Salad: A light fruit salad adds brightness and freshness, enhancing your overall meal experience.
- Crispy Bacon: The saltiness of crispy bacon provides an excellent contrast to the sweetness of the bread.
Common Mistakes to Avoid
Making Easy Sweet Condensed Milk Bread can be simple, but there are some common pitfalls to watch out for.
- Incorrect yeast measurement: Using too much or too little yeast can affect the bread’s rise. Always measure accurately for the best results.
- Over-kneading the dough: Kneading too long can make the bread tough. Aim for a soft, elastic dough that springs back when poked.
- Not letting it rise enough: Skipping the rising time can lead to dense bread. Be patient; allow the dough to double in size for a fluffy texture.
- Ignoring temperature: Too hot or cold ingredients can hinder yeast activation. Use warm milk and water (around 110°F/43°C) for optimal results.
- Skipping dusting flour: Not using enough flour while shaping can stick your dough to surfaces. Dust lightly to avoid this frustration.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Keep in a cool, dry place to maintain freshness.
Freezing Easy Sweet Condensed Milk Bread
- Wrap slices tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe bag for up to 3 months.
Reheating Easy Sweet Condensed Milk Bread
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
- Microwave: Heat slices on a microwave-safe plate for about 10-15 seconds each, checking frequently.
- Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
If you’re curious about Easy Sweet Condensed Milk Bread, here are some common questions people ask.
Can I use other types of milk?
Yes, you can substitute almond milk or oat milk if you prefer a non-dairy option. Just ensure it’s warm before adding it to the dough.
What toppings go well with this bread?
This bread pairs wonderfully with butter, jam, or cream cheese. You can also enjoy it plain for a delightful treat!
Can I add flavors to Easy Sweet Condensed Milk Bread?
Absolutely! Consider mixing in vanilla extract, cinnamon, or even chocolate chips for an added twist.
How do I know when my bread is done baking?
The bread should be golden brown and sound hollow when tapped on the bottom. An internal temperature of around 190°F (88°C) indicates it’s ready.
Is this recipe suitable for beginners?
Definitely! This recipe is designed to be straightforward and forgiving, making it perfect for novice bakers.
Final Thoughts
This Easy Sweet Condensed Milk Bread is not just delicious but also incredibly versatile. Whether you enjoy it as breakfast or a snack, its soft texture and slight sweetness will surely satisfy any craving. Feel free to customize it with your favorite add-ins or toppings for a unique twist!
Easy Sweet Condensed Milk Bread
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Easy Sweet Condensed Milk Bread is a delightful addition to your breakfast or snack repertoire. This recipe yields a soft, fluffy loaf that is subtly sweet and incredibly versatile. With the rich flavor of sweetened condensed milk, this bread pairs beautifully with butter, jams, or simply enjoyed on its own. Whether you’re serving it at tea time or as part of a family breakfast, this homemade treat is sure to impress everyone at the table. Perfect for beginners and seasoned bakers alike, it’s a cozy recipe that makes your kitchen feel warm and inviting.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup warm water
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- In another bowl, whisk together warm milk, sweetened condensed milk, softened butter, egg, and warm water until smooth.
- Add the wet mixture to the dry ingredients and stir until just combined. Knead on a floured surface for about 5-7 minutes until smooth.
- Place dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place on a parchment-lined baking sheet and let it rise again for another 30 minutes.
- Preheat oven to 350°F (175°C). Brush the loaf with beaten egg mixed with water before baking for about 15 minutes or until golden brown.
- Allow cooling on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
