This Chocolate Fudge Truffle Cheesecake is sure to impress any chocolate lover! Perfect for birthdays, holidays, or just a special treat, this dessert combines rich creamy cheesecake with the decadent flavors of fudge and truffles. With its fudgy texture and intense chocolate flavor, it’s a delightful twist on the classic cheesecake that everyone will adore.

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Why You’ll Love This Recipe

Decadent Flavor: The combination of bittersweet chocolate and creamy cheesecake creates a rich, indulgent taste that chocolate lovers crave.
Versatile Dessert: Suitable for any occasion, from casual gatherings to formal events. It’s guaranteed to be a showstopper!
Easy to Make: With straightforward steps and accessible ingredients, you can whip up this dessert without hassle.
Impressive Presentation: The beautiful ganache topping and garnishes make this cheesecake look as good as it tastes.
Feeding a Crowd: This recipe yields 20 servings, making it perfect for parties or family gatherings.

Tools and Preparation

Before you start baking your Chocolate Fudge Truffle Cheesecake, ensure you have all the necessary tools ready. This will help streamline your process and keep everything organized.

Essential Tools and Equipment

Springform pan
Mixing bowls
Electric mixer
Rubber spatula
Measuring cups
Measuring spoons
Whisk

Importance of Each Tool

Springform pan: Ideal for cheesecakes because it allows for easy removal without damaging the delicate crust.
Electric mixer: Makes mixing cream cheese and sugars effortless, ensuring a smooth and creamy filling.
Rubber spatula: Perfect for scraping down the sides of bowls and folding in ingredients gently without deflating the mixture.

Ingredients

For the Crust

1 cup graham crackers (crushed)
1/3 cup granulated sugar
1/4 cup baking cocoa
1/4 cup melted butter

For the Cheesecake Filling

12 oz bittersweet chocolate chips (Ghirardelli brand preferred)
24 oz cream cheese (room temperature)
1 cup granulated sugar
1/4 cup brown sugar
3 tablespoons baking cocoa powder (Ghirardelli)
5 large eggs
3/4 cup heavy whipping cream
2 teaspoons vanilla extract

For the Ganache Topping

6 oz semi-sweet chocolate bar (for ganache + shavings)
2/3 cups heavy whipping cream
2 tablespoons butter (melted)

Garnishes

Reddi-Wip (for garnish)
chocolate syrup (for garnish)

How to Make Chocolate Fudge Truffle Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 325℉. Gather all your equipment and ingredients so that everything is close at hand on your counter or table.

Step 2: Prepare the Crust

In a mixing bowl, combine crushed graham crackers, granulated sugar, baking cocoa, and melted butter.
Mix until well combined.
Press this mixture into the bottom of your springform pan evenly. Set aside while you prepare the filling.

Step 3: Make the Cheesecake Filling

Melt bittersweet chocolate chips in a microwave-safe bowl or over a double boiler until smooth.
In another mixing bowl, beat together room temperature cream cheese, granulated sugar, brown sugar, and cocoa powder until creamy.
Add in eggs one at a time, mixing well after each addition.
Stir in heavy whipping cream and vanilla extract until fully incorporated.
Fold in melted chocolate carefully to maintain its texture.

Step 4: Bake the Cheesecake

Pour the cheesecake filling over the prepared crust in your springform pan.
Bake in preheated oven for about 130 minutes or until set but still slightly jiggly in the center.
Turn off oven and leave cheesecake inside with door ajar for an hour to cool slowly.

Step 5: Prepare Ganache Topping

Heat heavy whipping cream in a saucepan until just simmering.
Remove from heat and add semi-sweet chocolate bar pieces along with melted butter; stir until smooth.

Step 6: Assemble & Serve

Pour ganache over cooled cheesecake once it’s completely set.
Refrigerate overnight before serving.
Garnish with Reddi-Wip and drizzle with chocolate syrup for an extra touch!

Enjoy this delightful Chocolate Fudge Truffle Cheesecake that will surely become a favorite!

How to Serve Chocolate Fudge Truffle Cheesecake

Serving your Chocolate Fudge Truffle Cheesecake can elevate any occasion. Here are some delightful ways to present this rich dessert that will impress your guests.

Classic Presentation

Use a clean, sharp knife to cut the cheesecake into even slices. Serve each slice on a dessert plate for an elegant touch.

Garnished with Fresh Berries

Top each slice with fresh strawberries, raspberries, or blueberries. The tartness of the berries contrasts beautifully with the rich chocolate.

Whipped Cream Delight

Add a generous dollop of Reddi-Wip or homemade whipped cream on top of each slice for added creaminess and visual appeal.

Chocolate Syrup Drizzle

Drizzle chocolate syrup over the cheesecake before serving. This creates a tempting look and enhances the chocolate flavor.

Serve with Coffee or Tea

Pair slices of cheesecake with a cup of coffee or tea. The warmth of the beverage complements the coolness of the cheesecake perfectly.

How to Perfect Chocolate Fudge Truffle Cheesecake

Achieving the perfect Chocolate Fudge Truffle Cheesecake requires attention to detail. Here are some tips to ensure your cheesecake is a hit.

Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter that mixes well.
Avoid Overmixing: Mix just until combined. Overmixing can lead to cracks in your cheesecake.
Water Bath Method: Bake your cheesecake in a water bath for even cooking and moisture retention, which helps prevent cracking.
Cool Gradually: Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour after baking. This gradual cooling helps minimize cracking.
Chill Overnight: For best flavor and texture, chill your cheesecake in the refrigerator overnight before serving.

Best Side Dishes for Chocolate Fudge Truffle Cheesecake

Pairing side dishes with your Chocolate Fudge Truffle Cheesecake can enhance its flavors. Consider these options for a well-rounded dessert experience.

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cheesecake.
Chocolate Mousse: A light chocolate mousse served alongside adds an extra layer of indulgence without overwhelming sweetness.
Coffee Ice Cream: The bitterness of coffee ice cream contrasts nicely with the sweet fudge truffle flavors.
Minted Whipped Cream: Lightly sweetened whipped cream infused with mint provides a refreshing palate cleanser between bites.
Pecan Pie Bars: These bars offer a nutty crunch that complements the creamy texture of cheesecake.
Caramel Sauce Apples: Sliced apples drizzled with caramel sauce provide a crunchy, sweet dip that pairs well with chocolate desserts.

Common Mistakes to Avoid

Creating the perfect Chocolate Fudge Truffle Cheesecake can be tricky. Here are some common mistakes to avoid to ensure your dessert turns out heavenly.

Skipping Room Temperature Ingredients: Using cold cream cheese will lead to lumps. Always let your cream cheese and eggs sit out until they reach room temperature for a smooth batter.
Not Measuring Accurately: Baking is an exact science. Use a kitchen scale for accuracy, especially with ingredients like chocolate and sugar, to achieve the best texture.
Overbaking the Cheesecake: Overcooked cheesecake can crack and dry out. Bake until just set with a slight jiggle in the center; it will continue to firm as it cools.
Ignoring Cooling Times: Rushing the cooling process can affect the flavor and texture. Allow your cheesecake to cool gradually in the oven with the door ajar before chilling it in the refrigerator.
Neglecting Ganache Preparation: A poorly made ganache can ruin your cheesecake’s finishing touch. Ensure that you melt chocolate slowly and mix in cream thoroughly for a glossy finish.

Storage & Reheating Instructions

Refrigerator Storage

Store your Chocolate Fudge Truffle Cheesecake in an airtight container.
It can last up to 5 days in the refrigerator.
Place parchment paper between layers if stacking for extra protection.

Freezing Chocolate Fudge Truffle Cheesecake

Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
It can be frozen for up to 2 months without losing flavor.
Thaw overnight in the refrigerator before serving.

Reheating Chocolate Fudge Truffle Cheesecake

Oven: Preheat to 350°F, cover with foil, and warm for about 10 minutes.
Microwave: Heat on low power for short bursts (15-20 seconds) until warm.
Stovetop: Use a double boiler method, heating gently while covered until warmed through.

Frequently Asked Questions

If you have questions about making or enjoying this indulgent dessert, read on!

What makes Chocolate Fudge Truffle Cheesecake different?

This cheesecake is richer than traditional recipes due to its fudgy base and decadent ganache, giving it a truffle-like quality that chocolate lovers adore.

Can I use different types of chocolate?

Yes! You can experiment with dark or white chocolate for ganache or incorporate flavored chocolate bars to create unique variations of this recipe.

How do I know when my cheesecake is done?

The edges should be set, but the center should still jiggle slightly when you gently shake it. It will continue cooking as it cools down.

Can I make this recipe ahead of time?

Absolutely! This Chocolate Fudge Truffle Cheesecake tastes even better after chilling overnight, making it perfect for special occasions or gatherings.

Final Thoughts

This Chocolate Fudge Truffle Cheesecake is not just a dessert; it’s an experience. Its rich, chocolaty layers bring joy with every bite, making it ideal for celebrations or cozy nights at home. Feel free to customize toppings or flavors based on your preferences!

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Chocolate Fudge Truffle Cheesecake

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Author: Cara
Total Time: 2 hours 40 minutes
Yield: 20 servings 1x

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Description

Indulge in the rich decadence of Chocolate Fudge Truffle Cheesecake, a dessert that promises to captivate chocolate enthusiasts. This luscious cheesecake features a velvety filling made from bittersweet chocolate and creamy cream cheese, all resting on a delightful graham cracker crust. Topped with a glossy ganache and garnished with whipped cream and chocolate syrup, this impressive dessert is perfect for birthdays, holidays, or simply as a special treat. Easy to prepare and sure to be the star of any gathering, this recipe yields 20 servings, making it ideal for feeding a crowd or enjoying leftovers at home.

Ingredients

Scale

1 cup crushed graham crackers
1/3 cup granulated sugar
1/4 cup baking cocoa
1/4 cup melted butter
12 oz bittersweet chocolate chips
24 oz cream cheese
1 cup granulated sugar
1/4 cup brown sugar
3 tablespoons baking cocoa powder
5 large eggs
3/4 cup heavy whipping cream
2 teaspoons vanilla extract
6 oz semi-sweet chocolate bar
2/3 cup heavy whipping cream
2 tablespoons butter
Reddi-Wip (for garnish)
chocolate syrup (for garnish)

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Instructions

Preheat your oven to 325°F (160°C).
In a mixing bowl, combine crushed graham crackers, sugar, cocoa powder, and melted butter. Press into the bottom of a springform pan.
Melt the bittersweet chocolate; beat together cream cheese, sugars, and cocoa in another bowl until smooth. Add eggs one at a time, mixing well after each.
Stir in heavy whipping cream and vanilla; fold in melted chocolate gently.
Pour over the crust and bake for about 130 minutes or until slightly jiggly in the center. Cool gradually in the oven.
For the ganache, heat heavy whipping cream until simmering, then stir in chocolate pieces and melted butter until smooth.
Pour ganache over cooled cheesecake; refrigerate overnight before serving with whipped cream and chocolate syrup.

Prep Time: 30 minutes
Cook Time: 130 minutes
Category: Dessert
Method: Baking
Cuisine: American