Moist pumpkin bread with maple glaze is the perfect treat for any occasion. This Pumpkin Bread with Maple Glaze features a crunchy pumpkin spice streusel topping that elevates its flavor and texture. Ideal for fall gatherings, cozy evenings, or even as a delightful gift, this recipe promises to satisfy your sweet cravings. With its warm spices and rich pumpkin flavor, it’s sure to become a favorite in your home.

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Why You’ll Love This Recipe

Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that everyone loves.
Easy to Make: Even if you’re a beginner, this recipe is straightforward and requires minimal effort.
Versatile Serving Options: Enjoy it for breakfast, dessert, or as an afternoon snack with coffee or tea.
Perfect for Any Occasion: From holiday celebrations to casual get-togethers, this pumpkin bread fits right in.
Moist Texture: Thanks to the pumpkin puree and oil, each slice is soft and tender.

Tools and Preparation

Before you dive into making this delicious pumpkin bread with maple glaze, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

Mixing bowls
Measuring cups and spoons
Whisk
Loaf pan
Cooling rack

Importance of Each Tool

Mixing bowls: Essential for combining ingredients without mess.
Loaf pan: Provides the perfect shape for baking your bread evenly.
Whisk: Helps incorporate air into the batter for a lighter texture.

Ingredients

Moist pumpkin bread with a crunchy pumpkin spice streusel topping and maple glaze. It’s seriously the BEST pumpkin bread recipe!

Ingredients:
– 1/4 cup (55g) unsalted butter, melted
– 1/2 cup (65g) all-purpose flour
– 1/4 cup (50g) light brown sugar, packed
– 2 tbsp granulated sugar
– 1/2 tsp pumpkin pie spice
– 1 15oz can pure pumpkin puree SEE NOTES
– 1 cup (200g) granulated sugar
– 1/2 cup (100g) light brown sugar, packed
– 1/2 cup (100ml) vegetable oil
– 2 large eggs
– 1/2 tsp vanilla extract
– 1/2 cup (110ml) milk
– 1 3/4 cups (230g) all-purpose flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 3/4 tsp pumpkin pie spice
– 1/2 tsp kosher salt
– 1/2 cup (60g) powdered sugar
– 1/4 cup (85g) pure maple syrup

How to Make Pumpkin Bread with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pumpkin bread bakes evenly throughout the cooking time.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan with butter or cooking spray. This prevents sticking and makes it easier to remove the bread once baked.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine:
All-purpose flour
Baking soda
Cinnamon
Pumpkin pie spice
Kosher salt

Whisk together until well combined.

Step 4: Combine Wet Ingredients

In another bowl, mix:
Melted unsalted butter
Granulated sugar
Light brown sugar
Vegetable oil
Eggs
Vanilla extract
Milk
Pure pumpkin puree

Stir until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Stir until just combined; be careful not to over-mix.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 60–80 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Make the Maple Glaze

While the bread cools, whisk together powdered sugar and pure maple syrup in a small bowl until smooth.

Step 8: Glaze Your Bread

Once your pumpkin bread has cooled slightly, drizzle it with the maple glaze. Allow it to set before slicing.

Enjoy your homemade Pumpkin Bread with Maple Glaze!

How to Serve Pumpkin Bread with Maple Glaze

Pumpkin bread with maple glaze is a delightful treat that can be enjoyed in various ways. Whether you prefer it for breakfast, a snack, or dessert, there are plenty of serving suggestions to enhance your experience.

For Breakfast

Toast slices lightly for a warm start to your day.
Serve with a dollop of whipped cream cheese for added richness.

As a Snack

Pair with a cup of coffee or tea for an afternoon pick-me-up.
Enjoy it plain or spread with butter for extra flavor.

For Dessert

Top with vanilla ice cream and drizzle more maple glaze over it.
Serve alongside fresh fruit to balance the sweetness.

At Gatherings

Slice into small pieces for easy sharing at parties.
Offer as part of a brunch spread alongside other baked goods.

How to Perfect Pumpkin Bread with Maple Glaze

To ensure your pumpkin bread turns out perfectly every time, consider these helpful tips.

Use fresh pumpkin puree: Fresh puree adds more flavor than canned varieties.
Check your spices: Ensure your spices are fresh; this enhances the taste significantly.
Don’t overmix the batter: Mix until just combined to keep the bread moist and tender.
Test for doneness: Insert a toothpick into the center; it should come out clean when fully baked.

Best Side Dishes for Pumpkin Bread with Maple Glaze

Pumpkin bread with maple glaze pairs well with various side dishes that complement its flavors. Here are some great options:

Crispy Bacon: The saltiness of bacon contrasts nicely with the sweetness of the bread.
Greek Yogurt: A spoonful of yogurt adds creaminess and protein to your meal.
Fruit Salad: Fresh fruits provide a refreshing balance to the rich flavors of pumpkin bread.
Cheese Platter: A selection of cheeses can enhance the savory aspects of your dish.
Granola: Crunchy granola adds texture and pairs well as a topping or on the side.
Herbal Tea: A warm cup brings out the spices in the pumpkin bread beautifully.

Common Mistakes to Avoid

When making pumpkin bread with maple glaze, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

Using the wrong pumpkin puree – Always use pure pumpkin puree, not pumpkin pie filling. The latter contains added sugar and spices that can alter your recipe.
Overmixing the batter – Mix just until combined. Overmixing can lead to dense bread instead of a moist loaf.
Not measuring ingredients accurately – Use the correct measuring cups for dry and liquid ingredients. This ensures consistent results every time.
Skipping the glaze – The maple glaze is what makes this bread special! Don’t skip it; it adds a wonderful flavor and finish.
Ignoring baking time – Keep an eye on your bread while it bakes. Oven temperatures can vary, so check for doneness with a toothpick.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Ensure it is completely cool before sealing to prevent moisture buildup.

Freezing Pumpkin Bread with Maple Glaze

Wrap tightly in plastic wrap and aluminum foil.
It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Pumpkin Bread with Maple Glaze

Oven – Preheat to 350°F (175°C). Place on a baking sheet for about 10-15 minutes until warm.
Microwave – Heat individual slices on medium power for about 15-20 seconds.
Stovetop – Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about making pumpkin bread with maple glaze, you’re not alone. Here are some common inquiries:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin! Just ensure it’s cooked and puréed smoothly before adding it to your batter.

What can I substitute for eggs?

For an egg substitute, consider using flaxseed meal or applesauce. This will help maintain the moisture in your pumpkin bread.

How do I know when my pumpkin bread is done?

Check doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs attached.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your pumpkin bread with nuts or chocolate chips for added texture and flavor.

Final Thoughts

This moist pumpkin bread with maple glaze is perfect for any occasion. Its comforting flavors and delightful sweetness make it an excellent treat. Don’t hesitate to customize it with your favorite spices or mix-ins like nuts or chocolate chips. Enjoy this versatile recipe that’s bound to become a family favorite!

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Pumpkin Bread with Maple Glaze

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Author: Cara
Total Time: 1 hour 25 minutes
Yield: Approximately 10 servings 1x

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Description

Indulge in the warm, delicious flavors of Pumpkin Bread with Maple Glaze, your go-to treat for cozy autumn days and festive gatherings. This moist and tender pumpkin bread is crowned with a crunchy pumpkin spice streusel topping and drizzled with a luscious maple glaze, making it an irresistible delight for any occasion. Whether you’re treating yourself or gifting a loved one, this recipe is straightforward enough for beginners and satisfying enough for seasoned bakers. Enjoy it as a breakfast staple, an afternoon snack alongside coffee or tea, or as a comforting dessert after dinner. With rich pumpkin flavor and warm spices in every bite, this bread is sure to become a cherished family favorite.

Ingredients

Scale

1 can (15oz) pure pumpkin puree
2 large eggs
1 cup granulated sugar
1/2 cup vegetable oil
1/2 cup light brown sugar
2 cups all-purpose flour
1 tsp baking soda
Cinnamon
Pumpkin pie spice
Powdered sugar
Pure maple syrup

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt.
In another bowl, combine melted butter, sugars, vegetable oil, eggs, vanilla extract, milk, and pumpkin puree until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared loaf pan and bake for 60–80 minutes or until a toothpick comes out clean.
While cooling, whisk together powdered sugar and maple syrup to make the glaze.
Drizzle glaze over the slightly cooled bread before slicing.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American