Grandma’s Old-Fashioned Bread Pudding
Grandma’s Old-Fashioned Bread Pudding is a timeless dessert that brings comfort to any table. This delightful treat combines soft, cubed bread with a rich, buttery caramel sauce, making it an irresistible option for cozy nights or festive celebrations. With its blend of nostalgic flavors and simple ingredients, this bread pudding is sure to become a family favorite.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal prep and cooking skills, making it perfect for bakers of all levels.
- Deliciously Decadent: The combination of creamy custard and caramel sauce creates a flavor explosion that will delight your taste buds.
- Versatile Dessert: Serve warm as a comforting treat or chilled for a refreshing dessert; it’s delicious either way!
- Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, this bread pudding fits right in.
- Nostalgic Appeal: Remind yourself of childhood memories with each bite of this classic dessert.
Tools and Preparation
Before you begin making Grandma’s Old-Fashioned Bread Pudding, gather the essential tools and equipment. Having everything on hand ensures a smooth cooking process.
Essential Tools and Equipment
- Mixing bowl
- Saucepan
- Casserole dish
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining ingredients without spilling.
- Saucepan: You’ll need this for heating milk and butter to create the custard base.
- Casserole dish: A proper size ensures even baking and helps achieve that golden top.
- Whisk: Perfect for mixing ingredients smoothly and thoroughly.
Ingredients
Caramel bliss bread pudding brings together soft bread and a rich, buttery caramel sauce in a decadent dessert. It’s perfect for cozy nights or festive celebrations!
For the Bread Pudding
- 4 cups cubed white bread (approximately 8 slices, cut into 1-inch pieces)
- 2 large eggs (lightly beaten)
- 2 cups milk
- ¼ cup raisins
- ¼ cup butter (softened)
- ¼ cup granulated sugar
- ¼ teaspoon ground nutmeg
- ¼ cup brown sugar (firmly packed)
- 1 tablespoon vanilla extract
For the Caramel Sauce
- ¼ cup granulated sugar
- ¼ cup heavy whipping cream
How to Make Grandma’s Old-Fashioned Bread Pudding
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). In a large bowl, combine the cubed white bread and raisins.
Step 2: Prepare the Milk Mixture
In a saucepan, heat milk and butter together until the butter melts completely. Pour this mixture over the bread cubes and let it soak for about 10 minutes.
Step 3: Combine Ingredients
Add sugar, beaten eggs, vanilla extract, and nutmeg into the soaked bread mixture; stir well to combine everything evenly.
Step 4: Transfer to Baking Dish
Transfer this combined mixture into a greased casserole dish that holds at least 1 ½ quarts.
Step 5: Bake the Pudding
Bake in your preheated oven for approximately 40–50 minutes until you see a golden brown top with a firm center; check doneness by inserting a knife—if it comes out clean, it’s ready!
Step 6: Prepare the Caramel Sauce
For caramel sauce preparation, mix equal parts of butter and sugars in another saucepan over medium heat while stirring continuously until it thickens and starts boiling within about 5–8 minutes.
Now you’re ready to enjoy Grandma’s Old-Fashioned Bread Pudding drizzled with warm caramel sauce!
How to Serve Grandma’s Old-Fashioned Bread Pudding
Serving Grandma’s Old-Fashioned Bread Pudding can elevate your dessert experience. With its rich flavors and comforting texture, it pairs beautifully with various toppings and sides.
Classic Toppings
- Whipped Cream: Light and airy, whipped cream adds a delightful contrast to the dense pudding.
- Ice Cream: Vanilla or caramel ice cream enhances the sweetness and makes each bite a treat.
- Fresh Berries: Strawberries or blueberries offer a burst of freshness that complements the pudding’s richness.
Sauces to Enhance Flavor
- Caramel Sauce: Drizzle warm caramel sauce over the pudding for an indulgent touch.
- Chocolate Sauce: For chocolate lovers, a rich chocolate sauce adds decadence.
- Fruit Compote: A homemade compote made from seasonal fruits can introduce a tart element that balances the sweetness.
Presentation Ideas
- Individual Servings: Serve in ramekins for a charming presentation at parties.
- Garnish with Mint: A sprig of fresh mint on top adds a pop of color and freshness.
How to Perfect Grandma’s Old-Fashioned Bread Pudding
Perfecting Grandma’s Old-Fashioned Bread Pudding involves attention to detail. Here are some helpful tips to ensure your pudding turns out delicious every time.
- Choose Day-Old Bread: Using stale bread enhances texture as it soaks up the custard mixture better.
- Soak Thoroughly: Allow the bread to soak for at least 10 minutes, ensuring it absorbs all flavors.
- Monitor Baking Time: Keep an eye on your pudding; remove it from the oven once it’s firm in the center and golden on top.
- Customize Ingredients: Feel free to add your favorite spices or nuts for added flavors and textures.
Best Side Dishes for Grandma’s Old-Fashioned Bread Pudding
Pairing side dishes with Grandma’s Old-Fashioned Bread Pudding can create a well-rounded meal. Consider these options that complement its sweet and comforting profile.
- Roasted Vegetables: Seasonal veggies roasted with herbs provide a savory contrast.
- Green Salad: A light salad dressed with vinaigrette can balance the richness of the pudding.
- Cinnamon Apples: Warm cinnamon apples enhance the dessert’s nostalgic feel.
- Grilled Peaches: Sweet, grilled peaches add a summer twist that’s perfect alongside warm pudding.
- Cheese Platter: A selection of cheeses offers a savory option that pairs nicely with dessert.
- Vanilla Yogurt: A dollop of vanilla yogurt adds creaminess and tang, balancing out sweetness.
Common Mistakes to Avoid
When making Grandma’s Old-Fashioned Bread Pudding, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Using stale bread: Fresh bread absorbs the custard better. Use slightly stale bread for the best texture.
- Skipping the soaking time: Not allowing enough time for the bread to soak in the milk mixture can lead to a dry pudding. Soak for at least 10 minutes.
- Overbaking: Baking too long can dry out your pudding. Keep an eye on it, and check doneness with a knife after 40 minutes.
- Not greasing the dish: Failing to grease your casserole dish can cause the pudding to stick, making serving difficult. Always grease before adding your mixture.
- Ignoring flavoring adjustments: If you prefer different flavors, don’t hesitate to add spices or extracts. Customize it to suit your taste!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover bread pudding in an airtight container in the fridge.
- It will stay fresh for up to 3 days.
Freezing Grandma’s Old-Fashioned Bread Pudding
- Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag.
- It can be frozen for up to 2 months.
Reheating Grandma’s Old-Fashioned Bread Pudding
- Oven: Preheat to 350°F (175°C) and reheat covered with foil for about 20 minutes.
- Microwave: Heat individual servings on medium power in short bursts, checking often until warm.
- Stovetop: Place in a non-stick pan over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Grandma’s Old-Fashioned Bread Pudding that may help you make this delightful dessert even better.
What is Grandma’s Old-Fashioned Bread Pudding?
Grandma’s Old-Fashioned Bread Pudding is a classic dessert made from cubed bread soaked in a rich custard mixture, often enhanced with raisins and spices.
Can I use different types of bread?
Yes! While white bread is traditional, feel free to experiment with challah, brioche, or even whole grain bread for added flavor and texture.
How do I serve Grandma’s Old-Fashioned Bread Pudding?
Serve warm or at room temperature. Drizzle with caramel sauce or vanilla ice cream for extra indulgence!
Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance. Just store it in the refrigerator before baking and bake when ready to serve.
Final Thoughts
Grandma’s Old-Fashioned Bread Pudding is a heartwarming dessert that brings comfort and joy to any gathering. Its versatility allows you to customize flavors and toppings according to your preferences. Give this classic recipe a try—your family will love its nostalgic charm!
Grandma’s Old-Fashioned Bread Pudding
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
Description
Grandma’s Old-Fashioned Bread Pudding is a comforting, timeless dessert that combines rich custard-soaked bread with a luscious caramel sauce. This classic recipe evokes nostalgia and warmth, making it perfect for family gatherings or cozy nights in. With its delightful flavors and simple preparation, this bread pudding is sure to become a beloved staple in your home. Indulge in the creamy texture and sweet notes of caramel as you serve it warm or chilled, topped with whipped cream or fresh berries for an extra special touch.
Ingredients
- 4 cups cubed white bread (approximately 8 slices, cut into 1-inch pieces)
- 2 large eggs (lightly beaten)
- 2 cups milk
- ¼ cup raisins
- ¼ cup butter (softened)
- ¼ cup granulated sugar
- ¼ teaspoon ground nutmeg
- ¼ cup brown sugar (firmly packed)
- 1 tablespoon vanilla extract
- ¼ cup granulated sugar (for caramel sauce)
- ¼ cup heavy whipping cream (for caramel sauce)
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine cubed bread and raisins.
- In a saucepan, heat milk and butter until melted; pour over the bread mixture and let soak for 10 minutes.
- Add sugar, beaten eggs, vanilla, and nutmeg to the soaked mixture; stir well.
- Transfer to a greased casserole dish and bake for 40–50 minutes until golden brown.
- For caramel sauce, combine equal parts sugar and heavy cream in a saucepan over medium heat until thickened.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
