Tender beef cooked in a deliciously rich brown gravy, served over rice, mashed potatoes, or egg noodles makes this recipe for Best Ever Beef Tips & Gravy (Easy) a go-to dish for any family gathering. Whether it’s a cozy weeknight dinner or a special occasion, this meal is sure to impress with its mouthwatering flavors and simplicity. The ease of preparation combined with the ability to customize it to your taste makes it a standout choice for comfort food lovers.

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Why You’ll Love This Recipe

Quick and Easy Preparation: With just 20 minutes of prep time, you can set this dish on the stove and let it simmer while you attend to other tasks.
Rich, Flavorful Gravy: The combination of soy sauce, Worcestershire sauce, and spices creates an incredibly savory gravy that elevates the beef.
Versatile Serving Options: Serve over mashed potatoes, rice, or egg noodles – perfect for any preference or occasion.
Family-Friendly Meal: This hearty dish appeals to both kids and adults, making it ideal for family dinners.
Customizable Ingredients: Feel free to add vegetables or adjust seasonings to suit your family’s tastes.

Tools and Preparation

Having the right tools can make cooking much easier. Here are some essential items you’ll need for this recipe.

Essential Tools and Equipment

Large skillet
Measuring cups
Chopping board
Sharp knife
Mixing bowl

Importance of Each Tool

Large skillet: A spacious skillet allows for even cooking and browning of the beef tips without overcrowding.
Measuring cups: Accurate measurements ensure your sauce turns out just right every time.
Chopping board: A sturdy board provides a safe surface for chopping onions and other ingredients effectively.

Ingredients

Here’s what you’ll need to make these delicious Best Ever Beef Tips & Gravy (Easy):

2 pounds beef stew meat, cubed
3 Tablespoons vegetable oil (or canola)
1 onion, chopped
2 cups water
1/4 cup soy sauce (you can use reduced sodium)
1/4 cup Worcestershire sauce (you can use reduced sodium)
1 teaspoon garlic powder (or use fresh garlic)
1 teaspoon salt (omit to reduce sodium)
1 teaspoon fresh ground pepper
1 packet brown gravy mix, 0.75 ounce packet (you can use reduced sodium)
1 cup water
Egg Noodles, Rice or Mashed Potatoes (to serve with beef tips)
1/4 – 1/3 cup red wine
8 oz mushrooms, sliced (fresh or canned)

How to Make Best Ever Beef Tips & Gravy (Easy)

Step 1: Prepare the Ingredients

Start by gathering all your ingredients and tools. Chop the onion and cube your beef stew meat if not already prepped.

Step 2: Sauté the Onions

In a large skillet over medium-high heat:
1. Heat 3 tablespoons of vegetable oil.
2. Add the chopped onion.
3. Cook until they are translucent, stirring occasionally.

Step 3: Brown the Beef

Next:
1. Add cubed beef to the skillet with onions.
2. Brown the meat on all sides; this takes about one minute per side.
3. Once browned, pour in 2 cups of water along with Worcestershire sauce and soy sauce.
4. Sprinkle in garlic powder, salt (if using), and fresh ground pepper; stir well.

Step 4: Simmer

Bring the mixture to a boil:
1. Reduce heat to low.
2. Cover and let it simmer for about 1 ½ to 2 hours until beef is tender.

Step 5: Prepare the Gravy

In a medium-sized bowl:
1. Combine the brown gravy mix with 1 cup of water; mix well.
2. Pour this mixture over the beef in the skillet.
3. Stir until everything is blended.
4. Increase heat slightly and bring to a boil while continuously stirring until the sauce thickens.

Step 6: Serve

Serve hot:
– Over mashed potatoes, white rice, or egg noodles.
– Enjoy with your favorite steamed vegetables and a side salad for a complete meal!

How to Serve Best Ever Beef Tips & Gravy (Easy)

Serving Best Ever Beef Tips & Gravy is simple and versatile. This hearty dish pairs well with various sides, making it a family favorite for any occasion.

Over Mashed Potatoes

Creamy mashed potatoes are a classic choice that soak up the rich gravy beautifully, enhancing the flavors of the beef tips.

With Egg Noodles

Egg noodles provide a delightful texture and taste, making them a perfect base for the tender beef and savory gravy.

On White Rice

Serving over fluffy white rice allows you to enjoy every drop of the delicious gravy, turning each bite into a comforting experience.

Accompanied by Steamed Vegetables

Bright, steamed vegetables add color and nutrition, balancing the richness of the beef tips and gravy.

With a Side Salad

A fresh garden salad can lighten up the meal while providing a crunchy contrast to the tender beef tips.

As a Sandwich Filling

For a unique twist, serve the beef tips in crusty bread or rolls for a delicious sandwich option that’s great for leftovers.

How to Perfect Best Ever Beef Tips & Gravy (Easy)

To ensure your Best Ever Beef Tips & Gravy turns out perfectly every time, consider these helpful tips.

Use Quality Meat – Choose good-quality beef stew meat for tenderness and flavor; marbling helps keep it juicy.
Sear Properly – Browning the meat before simmering adds depth to the flavor; don’t skip this step!
Adjust Seasonings – Personalize your dish by adjusting soy sauce or garlic based on your taste preferences.
Simmer Slowly – Allowing the beef to simmer slowly for 1.5 to 2 hours will ensure it becomes tender and flavorful.
Thicken Gradually – Add the gravy mix slowly while stirring continuously to achieve your desired consistency without lumps.
Pair Thoughtfully – Consider pairing with sides that complement or contrast with the dish’s richness for balance.

Best Side Dishes for Best Ever Beef Tips & Gravy (Easy)

Finding the right side dishes can elevate your meal with Best Ever Beef Tips & Gravy. Here are some excellent options to consider:

Garlic Bread – Toasted garlic bread is perfect for sopping up extra gravy, adding flavor to each bite.
Roasted Brussels Sprouts – These crispy veggies provide a slightly bitter contrast to the rich beef tips.
Coleslaw – A refreshing coleslaw adds crunch and acidity, balancing out the heaviness of the gravy.
Baked Potatoes – Fluffy baked potatoes offer another delicious way to enjoy your beef tips; top with sour cream or cheese if desired.
Corn on the Cob – Sweet corn complements savory dishes well and adds a fun element when served fresh-off-the-cob.
Creamed Spinach – This creamy side enhances richness while providing a nutritious boost alongside your meal.
Rice Pilaf – Flavored rice pilaf adds an aromatic touch that pairs beautifully with hearty beef dishes.
Grilled Asparagus – Lightly grilled asparagus offers a subtle smokiness that contrasts nicely with tender beef tips.

Common Mistakes to Avoid

When making the Best Ever Beef Tips & Gravy (Easy), it’s important to avoid common pitfalls that can ruin your dish.

Skipping the browning step: Failing to brown the beef can lead to a less flavorful dish. Take the time to sear the meat on all sides for added depth.
Not using enough seasoning: Under-seasoning is a common mistake. Make sure to taste and adjust salt and pepper as needed throughout cooking.
Ignoring the simmering time: Rushing the simmering process can result in tough beef. Allow it to cook low and slow for maximum tenderness.
Using cold water for gravy mix: Cold water can cause lumps in your gravy. Always mix your gravy powder with warm water for a smooth consistency.
Choosing the wrong serving option: Serving beef tips without a proper base can be disappointing. Pair with rice, mashed potatoes, or egg noodles for a complete meal.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Best if consumed within 3-4 days for optimal flavor and freshness.

Freezing Best Ever Beef Tips & Gravy (Easy)

Place in a freezer-safe container or heavy-duty freezer bag.
Can be frozen for up to 3 months; label with the date for reference.

Reheating Best Ever Beef Tips & Gravy (Easy)

Oven: Preheat to 350°F (175°C). Cover the dish with foil and heat until warmed through, about 20-30 minutes.
Microwave: Transfer to a microwave-safe bowl, cover, and reheat in 1-minute intervals until hot.
Stovetop: Reheat over medium-low heat in a pan, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about making the Best Ever Beef Tips & Gravy (Easy), you’re not alone! Here are some common inquiries.

Can I use different cuts of beef?

Yes! While stew meat is recommended, you can use other cuts like chuck roast or round steak. Just ensure they are cut into bite-sized pieces.

What goes good with Beef Tips and Rice?

Beef tips pair well with steamed vegetables like broccoli or green beans, and a side salad complements the meal beautifully.

How can I make this recipe healthier?

You can reduce sodium by using low-sodium soy sauce and Worcestershire sauce. Adding more vegetables like carrots or bell peppers enhances nutrition too!

Is it possible to make this dish gluten-free?

Absolutely! Use gluten-free soy sauce and check that your brown gravy mix is gluten-free as well.

Can I prepare this ahead of time?

Yes! You can prepare the beef tips ahead of time and reheat them when ready to serve for an easy dinner solution.

Final Thoughts

The Best Ever Beef Tips & Gravy (Easy) is not just a comforting meal but also incredibly versatile! You can customize it according to your family’s taste by adding different vegetables or adjusting seasoning levels. This dish is sure to become a favorite at your dinner table, so don’t hesitate to give it a try!

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Best Ever Beef Tips & Gravy (Easy)

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Author: Cara
Total Time: 2 hours 20 minutes
Yield: Serves approximately 6 people 1x

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Description

Indulge in the comforting delight of Best Ever Beef Tips & Gravy (Easy), a dish that transforms tender beef into a savory masterpiece. This recipe features beef stew meat simmered to perfection in a rich brown gravy, making it an irresistible choice for family gatherings or cozy weeknight dinners. Whether served over fluffy mashed potatoes, soft egg noodles, or warm rice, this meal is packed with flavor that will leave everyone asking for seconds. With minimal prep time and the flexibility to customize ingredients, this dish is not only delicious but also surprisingly easy to make. Perfect for busy families and comfort food enthusiasts alike, this recipe is sure to become a staple at your dinner table!

Ingredients

Scale

2 pounds beef stew meat
3 tablespoons vegetable oil
1 onion, chopped
2 cups water
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1 packet brown gravy mix
Egg noodles, rice, or mashed potatoes (for serving)

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Instructions

Prepare ingredients by chopping the onion and cubing the beef.
In a large skillet, heat vegetable oil over medium-high heat and sauté the chopped onion until translucent.
Add the cubed beef to the skillet and brown on all sides.
Pour in water, soy sauce, Worcestershire sauce, garlic powder, salt (if using), and pepper; stir well.
Bring to a boil, then reduce heat and simmer covered for 1.5 to 2 hours until beef is tender.
In a bowl, mix brown gravy mix with water; add to the skillet and stir until thickened.
Serve hot over your choice of mashed potatoes, rice, or egg noodles.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: American