Scalloped Potatoes Recipe
These homemade Scalloped Potatoes Recipe are a comforting side dish that will make any meal special. With creamy layers of potatoes and cheese, they are perfect for family gatherings, holidays, or a cozy dinner at home. The simplicity of the recipe allows you to enjoy rich flavors without spending all day in the kitchen. Plus, this dish pairs well with almost anything, ensuring it will become a staple in your cooking repertoire.
Why You’ll Love This Recipe
- Easy to Prepare: This scalloped potatoes recipe requires minimal effort, making it perfect even for beginner cooks.
- Rich Flavor: The combination of cheddar cheese and fresh thyme creates a deliciously creamy flavor profile that everyone will love.
- Versatile Side Dish: Whether it’s for Thanksgiving, Christmas, or a casual weeknight dinner, these scalloped potatoes fit any occasion.
- Make Ahead Option: You can prepare the dish in advance and simply bake when you’re ready to serve.
- Crowd-Pleaser: It’s hard to resist cheesy potatoes—this recipe is sure to impress family and friends alike.
Tools and Preparation
Before diving into this scrumptious scalloped potatoes recipe, gather your tools and ingredients. Having everything ready ensures a smooth cooking experience.
Essential Tools and Equipment
- 9×13-inch baking pan
- Mandoline slicer (or sharp knife)
- Large saucepan
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- 9×13-inch baking pan: Perfect for layering your scalloped potatoes, ensuring even cooking throughout.
- Mandoline slicer: Provides consistent thin slices of potatoes for optimal cooking and texture.
- Large saucepan: Ideal for preparing the creamy sauce that brings the dish together.
- Whisk: Essential for smoothly combining ingredients without lumps.
Ingredients
These homemade cheesy scalloped potatoes are so simple and delicious — you will be coming back for seconds and thirds.
- 8 cups potatoes, (about 3 pounds peeled and sliced really thin)
- 4 tablespoons butter
- ½ cup onion, (diced)
- 1 teaspoon garlic, (minced)
- 6 tablespoons flour
- 1 cup chicken broth
- 2 cups milk
- ½ teaspoon thyme
- salt and pepper, (to taste)
- 1 cup cheddar cheese, (grated)
- ½ tablespoon fresh thyme
- fresh thyme (for garnish)
How to Make Scalloped Potatoes Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F. Spray a 9×13-inch pan with nonstick spray to prevent sticking.
Step 2: Prepare the Potatoes
Wash, dry, and peel the potatoes. Using a mandoline slicer, slice them very thin (about ⅛-inch thick) to ensure even cooking.
Step 3: Make the Sauce
In a large saucepan over medium-low heat:
Melt the butter.
Add the diced onion and minced garlic. Cook until soft.
Stir in the flour and cook for an additional 2 minutes.
Step 4: Combine Liquids
Reduce heat to low:
1. Slowly pour in the chicken broth while whisking continuously.
2. Add milk gradually while whisking until smooth.
3. Increase heat to medium; stir constantly until it comes to a boil and thickens. Season with salt and pepper to taste.
Step 5: Add Cheese
Remove from heat:
Stir in the thyme and grated cheddar cheese until melted through.
Step 6: Layer Potatoes
In the prepared baking pan:
1. Place half of the sliced potatoes in an even layer.
2. Season with salt and pepper.
3. Pour half of the cheese sauce over the top.
Step 7: Repeat Layers
Add another layer:
1. Place remaining sliced potatoes on top, seasoning again with salt and pepper.
2. Pour remaining sauce over this layer.
3. Sprinkle with fresh thyme.
Step 8: Bake Covered
Cover with foil:
Bake in preheated oven for 45 minutes.
Step 9: Bake Uncovered
Remove foil:
Continue baking for an additional 30 minutes until golden brown on top.
Step 10: Let it Rest
Once out of the oven:
Garnish with fresh thyme. Allow cooling for about 10 to 15 minutes before serving for best results.
Enjoy your delicious homemade scalloped potatoes!
How to Serve Scalloped Potatoes Recipe
Scalloped potatoes are a comforting side dish that pairs beautifully with a variety of meals. Here are some serving suggestions to enhance your dining experience.
Pair with Grilled Meats
- Grilled Chicken: The smoky flavor complements the creamy potatoes.
- Steak: A juicy steak alongside scalloped potatoes makes for a satisfying dinner.
- Pork Chops: The richness of pork pairs well with the cheesy texture of the dish.
Add Fresh Salads
- Caesar Salad: The crisp romaine and creamy dressing offer a nice contrast.
- Garden Salad: Fresh veggies add brightness to your meal.
- Coleslaw: The crunchiness of coleslaw balances the softness of scalloped potatoes.
Top with Extra Cheese
- Cheddar Sprinkle: Adding more cheese before serving enhances flavor.
- Parmesan Crust: A sprinkle of Parmesan gives a delightful crust.
Garnish with Herbs
- Fresh Thyme: This herb adds an aromatic touch.
- Chives: Chopped chives bring color and a mild onion flavor.
How to Perfect Scalloped Potatoes Recipe
To achieve the best version of this scalloped potatoes recipe, consider the following tips.
- Use Starchy Potatoes: Varieties like Russet or Yukon Gold work best for creaminess.
- Slice Evenly: Thin, even slices ensure uniform cooking and texture.
- Layer Thoughtfully: Alternate layers of potatoes and sauce for even distribution.
- Experiment with Cheese: Try different cheeses like Gruyere for a unique flavor twist.
- Let it Rest: Allowing the dish to sit after baking helps it set up nicely.
- Adjust Seasoning: Taste as you go to ensure perfect seasoning levels.
Best Side Dishes for Scalloped Potatoes Recipe
Scalloped potatoes can shine alongside many other dishes. Here are some excellent side options to consider.
- Roasted Vegetables: Seasonal veggies add color and nutrition to your plate.
- Glazed Carrots: Sweet glazed carrots provide a delightful contrast in flavors.
- Green Beans Almondine: Crisp green beans with toasted almonds add crunch and elegance.
- Corn on the Cob: Sweet corn is an all-time favorite that pairs well with creamy potatoes.
- Baked Beans: Savory sweet baked beans complement the richness of scalloped potatoes.
- Macaroni and Cheese: For cheese lovers, this duo is pure comfort food bliss.
Common Mistakes to Avoid
When making your Scalloped Potatoes Recipe, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to help you avoid them.
- Using Thick Potato Slices: Thick slices can result in uneven cooking. Aim for very thin slices, about ⅛-inch thick, for a creamy texture.
- Skipping the Cheese Sauce: Some people try to reduce the cheese or skip it entirely. Remember, the cheese sauce is what makes this dish special and delicious!
- Not Preheating the Oven: Failing to preheat your oven can lead to longer cooking times and unsatisfactory results. Always preheat to 350°F before baking.
- Overcrowding the Pan: Layering too many potatoes at once can cause uneven cooking. Stick to two layers for best results.
- Neglecting Proper Seasoning: Forgetting to season each layer can lead to bland potatoes. Salt and pepper should be added generously throughout.
Storage & Reheating Instructions
Refrigerator Storage
- Store your scalloped potatoes in an airtight container.
- They will last up to 3-5 days in the refrigerator.
Freezing Scalloped Potatoes Recipe
- Allow the dish to cool completely before freezing.
- Use a freezer-safe container or wrap tightly with aluminum foil. They will keep for about 2 months.
Reheating Scalloped Potatoes Recipe
- Oven: Preheat to 350°F and bake covered for about 20-25 minutes until heated through.
- Microwave: Heat on medium for 2-3 minutes or until warm, stirring halfway through.
- Stovetop: Reheat over low heat in a skillet, adding a splash of milk if needed.
Frequently Asked Questions
What is the best type of potato for a Scalloped Potatoes Recipe?
For the best texture, use starchy potatoes like Russets or Yukon Golds. They help achieve that creamy consistency.
Can I prepare this Scalloped Potatoes Recipe ahead of time?
Yes! You can assemble everything in advance and refrigerate it before baking. Just add an extra few minutes of baking time if starting from cold.
How do I make my Scalloped Potatoes Recipe gluten-free?
To make this dish gluten-free, substitute regular flour with a gluten-free all-purpose flour blend when making the cheese sauce.
What can I serve with my Scalloped Potatoes Recipe?
These scalloped potatoes pair wonderfully with roasted meats, grilled vegetables, or a fresh salad for a complete meal.
Final Thoughts
This Scalloped Potatoes Recipe is not only simple and delicious but also highly versatile. You can customize it by adding different cheeses, herbs, or even vegetables like spinach or broccoli. Give it a try; you might just find yourself craving this comforting side dish again and again!
Scalloped Potatoes Recipe
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8
Description
Indulge in the comforting warmth of our Scalloped Potatoes Recipe, a classic side dish that elevates any meal. Each layer of thinly sliced potatoes is enveloped in a rich and creamy cheese sauce, making it the perfect accompaniment for family gatherings, holiday feasts, or cozy dinners at home. With minimal preparation required, even beginner cooks can master this delightful recipe. Plus, its versatility means it complements grilled meats, fresh salads, or can be enjoyed on its own. Prepare to impress your loved ones with this crowd-pleaser—simple to make yet utterly delicious!
Ingredients
- 8 cups potatoes, peeled and thinly sliced
- 4 tablespoons butter
- ½ cup onion, diced
- 1 teaspoon garlic, minced
- 6 tablespoons flour
- 1 cup chicken broth
- 2 cups milk
- ½ teaspoon thyme
- Salt and pepper to taste
- 1 cup cheddar cheese, grated
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch pan with nonstick spray.
- Slice the peeled potatoes very thin using a mandoline slicer or sharp knife.
- In a large saucepan over medium-low heat, melt the butter and sauté the diced onion and minced garlic until soft.
- Stir in the flour for about 2 minutes before gradually adding chicken broth and milk while whisking until smooth. Cook until thickened; season with salt and pepper.
- Stir in the thyme and cheddar cheese until melted.
- Layer half of the sliced potatoes in the baking pan, season with salt and pepper, then pour half of the cheese sauce over them. Repeat with remaining potatoes and sauce.
- Cover with foil and bake for 45 minutes; then uncover and bake for an additional 30 minutes until golden brown.
- Let rest for 10 to 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
