Easy Homemade Salisbury Steak
This Easy Homemade Salisbury Steak recipe brings back the nostalgic flavors of classic TV dinners while being much more delicious and simple to prepare. In just 30 minutes, you can create a comforting meal that’s perfect for family dinners or casual gatherings. The rich mushroom gravy and juicy steaks make this dish not only satisfying but also versatile enough to pair with your favorite sides.
Why You’ll Love This Recipe
- Quick to Prepare: With only 30 minutes from start to finish, this dish is perfect for weeknight dinners.
- Family-Friendly: Kids and adults alike will love the savory flavors of homemade Salisbury steak.
- Comfort Food Classic: This recipe captures the essence of nostalgic comfort food in every bite.
- Versatile Serving Options: Pair it with mashed potatoes, roasted broccoli, or your favorite veggies.
- Easy Cleanup: Using a single skillet means less mess and hassle after cooking.
Tools and Preparation
Having the right tools makes preparing Easy Homemade Salisbury Steak a breeze. Here’s what you’ll need:
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Essential Tools and Equipment
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
Importance of Each Tool
- Nonstick Skillet: Prevents sticking and ensures even cooking, making it easy to achieve that golden crust on the steaks.
- Mixing Bowl: Essential for combining ingredients efficiently without making a mess.
- Whisk: Perfect for mixing sauces smoothly, ensuring no lumps remain in your gravy.
- Spatula: Great for flipping the steaks without breaking them apart.
Ingredients
Here are all the necessary ingredients for making this delicious dish:
For the Steaks
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg (beaten)
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
For the Gravy
- 1 tablespoon extra-virgin olive oil (for the skillet)
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper (to taste)
To Serve
- Mashed potatoes
- Roasted broccoli
How to Make Easy Homemade Salisbury Steak
Step 1: Prepare the Steak Mixture
In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined. Ensure everything is well incorporated for maximum flavor.
Step 2: Shape the Patties
Shape the mixture into 4 equal oval patties, about 3/4-inch thick. This size helps them cook evenly.
Step 3: Cook the Steaks
In a large nonstick skillet, warm the olive oil over medium-high heat. Add the steaks and cook for about 3 minutes per side until they develop a nice golden crust. If they’re browning too quickly, reduce the heat.
Step 4: Make the Gravy Base
Reduce heat to medium in the same skillet with drippings. Add butter; once melted, add flour and whisk until combined and smooth.
Step 5: Add Stock and Seasonings
Lower heat to medium-low and pour in beef stock while whisking well. Add ketchup, Worcestershire sauce, onion powder, and whisk again to combine.
Step 6: Incorporate Mushrooms
Add sliced mushrooms to the gravy mixture. Simmer for about 5 minutes or until it thickens slightly. Season with salt and pepper to taste.
Step 7: Finish Cooking Steaks in Gravy
Nestle partially cooked steaks back into the skillet with gravy. Cover and cook another 10 minutes until fully cooked through (internal temperature of 160 degrees F).
Step 8: Serve
Serve your Easy Homemade Salisbury Steak over mashed potatoes with a generous drizzle of mushroom gravy on top. Enjoy this comforting meal with roasted broccoli or your favorite side dishes!
How to Serve Easy Homemade Salisbury Steak
Serving Easy Homemade Salisbury Steak is a delightful experience that brings comfort and joy to the dinner table. Here are some creative ways to enjoy this classic dish.
With Mashed Potatoes
- Creamy mashed potatoes provide a perfect base for the savory mushroom gravy, soaking up all the delicious flavors.
Over Rice
- Serving Salisbury steak over a bed of fluffy rice adds a nice texture and helps balance the meal with its neutral flavor.
With Roasted Vegetables
- Pairing the steak with roasted broccoli or carrots enhances the meal’s nutritional value and adds color to your plate.
In a Sandwich
- For a fun twist, slice the cooked steaks and serve them in a toasted bun with some gravy for a hearty sandwich option.
On a Salad
- Chop the steak and serve it on a fresh green salad for a lighter option that’s still filling and flavorful.
How to Perfect Easy Homemade Salisbury Steak
Achieving the best results with your Easy Homemade Salisbury Steak is simple when you keep these tips in mind.
- Use fresh ingredients: Fresh ingredients elevate the flavors, especially herbs and spices.
- Don’t overmix: Mix the beef mixture just enough to combine; overmixing can lead to tough patties.
- Monitor cooking temperatures: Ensure your skillet is at medium-high heat before adding the patties for that perfect sear.
- Let it rest: Allow the steaks to rest for a few minutes after cooking. This helps retain juices for a more tender bite.
- Adjust seasoning: Taste your gravy as it simmers; adding salt and pepper at this stage allows you to customize flavors.
- Pair wisely: Choose sides that complement the rich gravy, like buttery mashed potatoes or crisp vegetables.
Best Side Dishes for Easy Homemade Salisbury Steak
To create a well-rounded meal, consider these side dishes that pair perfectly with Easy Homemade Salisbury Steak. Each one enhances the dining experience while offering additional flavors and textures.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic add richness that complements the steak beautifully.
- Steamed Green Beans: Crisp-tender green beans add freshness and color, balancing out the meal.
- Corn on the Cob: Sweet corn provides a delightful contrast to savory flavors and is always a crowd-pleaser.
- Coleslaw: A crunchy coleslaw brings brightness and acidity, cutting through the richness of the gravy.
- Baked Sweet Potatoes: Their natural sweetness pairs well with savory dishes, offering a nutritious alternative.
- Creamed Spinach: This creamy side dish adds depth and pairs wonderfully with beef dishes.
- Buttered Noodles: Simple buttered noodles are easy to prepare and great at soaking up excess gravy.
- Roasted Brussels Sprouts: Their nutty flavor enhances any main dish, providing both taste and nutrition.
Common Mistakes to Avoid
When preparing your Easy Homemade Salisbury Steak, it’s important to steer clear of common pitfalls that can affect the taste and texture of the dish. Here are some mistakes to avoid:
- Skipping the breadcrumbs: Not adding panko breadcrumbs can lead to a dry steak. Ensure you include them for moisture and texture.
- Overcooking the patties: Cooking the steaks for too long can make them tough. Aim for a golden crust and check for doneness.
- Neglecting seasoning: Failing to properly season the meat mixture can result in bland steaks. Don’t forget salt, pepper, and spices.
- Ignoring the gravy: Skipping or rushing the gravy preparation can make your dish less flavorful. Take your time to let it simmer and thicken.
- Using low-quality beef stock: Cheap stock can affect the overall flavor. Opt for a good-quality beef stock to enhance the gravy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Easy Homemade Salisbury Steak
- Place cooled steaks in freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Easy Homemade Salisbury Steak
- Oven: Preheat to 350°F (175°C) and heat until warmed through, about 20 minutes.
- Microwave: Use medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Warm in a skillet over medium heat with a splash of broth or water until heated through.
Frequently Asked Questions
Here are some common questions about Easy Homemade Salisbury Steak that may help you during preparation.
Can I use ground turkey instead of beef?
You can substitute ground turkey, but it will change the flavor and texture slightly. Ensure you add extra seasoning for taste.
How do I make the gravy gluten-free?
To make gluten-free gravy, replace regular flour with cornstarch or a gluten-free flour blend when thickening.
What sides go well with Easy Homemade Salisbury Steak?
Mashed potatoes and roasted broccoli are great options, but feel free to serve with rice or a green salad as well.
Can I prepare this dish ahead of time?
Yes! You can mix the patties ahead of time and store them in the fridge until you’re ready to cook.
Final Thoughts
This Easy Homemade Salisbury Steak is not only a nostalgic comfort food but also a versatile option for busy families. With simple ingredients and quick preparation, it’s perfect for weeknight dinners. Feel free to customize with your favorite seasonings or serve it alongside different sides. Give it a try—you won’t be disappointed!
Easy Homemade Salisbury Steak
- Total Time: 30 minutes
- Yield: Serves 4
Description
Easy Homemade Salisbury Steak is a nostalgic dish that brings the comforting flavors of classic TV dinners right to your table. In just 30 minutes, you can create juicy beef patties smothered in rich mushroom gravy, perfect for family dinners or casual gatherings. This one-pan meal not only simplifies cleanup but also allows for versatile serving options with your favorite sides, making it a go-to recipe for busy weeknights.
Ingredients
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg (beaten)
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil (for the skillet)
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Mashed potatoes
- Roasted broccoli
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, ketchup, mustard, oregano, and salt until mixed.
- Shape into four oval patties.
- Heat olive oil in a nonstick skillet over medium-high heat. Cook patties for about 3 minutes per side until browned.
- For the gravy, add butter to the skillet; once melted, whisk in flour until smooth.
- Gradually add beef stock while whisking; stir in ketchup, Worcestershire sauce, onion powder, and mushrooms.
- Simmer until thickened before adding steaks back in to cook through (about 10 minutes).
- Serve over mashed potatoes with extra gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 steak (180g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
