Spinach and Mushroom Curry
A quick and easy Spinach and Mushroom Curry with delicious Indian flavors is perfect for any occasion. This dish combines tender spinach and earthy mushrooms, creating a nourishing meal that’s both satisfying and healthy. It’s ideal for busy weeknights or cozy gatherings, offering a unique taste experience with minimal ingredients. Enjoy this versatile curry, which can be customized with various vegetables, making it a delightful addition to your recipe collection.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip up this flavorful dish in no time.
- Health Benefits: Packed with nutrients from spinach and mushrooms, this curry supports a healthy lifestyle.
- Versatile Ingredients: Feel free to add your favorite veggies like cauliflower or tofu for added texture and nutrition.
- Simple Cooking Method: The straightforward steps make this recipe accessible even for beginner cooks.
- Rich Flavor Profile: The combination of spices creates a depth of flavor that will impress your family and friends.
Tools and Preparation
To create the perfect Spinach and Mushroom Curry, having the right tools on hand is essential. These tools will help you prepare the ingredients efficiently and cook the curry to perfection.
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Essential Tools and Equipment
- Non-stick pan
- Immersion blender
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Non-stick pan: Ensures even cooking and prevents sticking, making it easier to sauté your ingredients.
- Immersion blender: Ideal for blending the spinach smoothly without transferring it to another container.
- Knife: A sharp knife makes slicing mushrooms and chopping garlic quick and safe.
Ingredients
Spinach
- 450g baby spinach leaves
Mushrooms
- 500g button mushrooms
Aromatics
- 5 cloves garlic, minced
- 1 tbsp grated ginger
- 2 hot green chillies, minced
Spices & Seasonings
- 1 tsp ground cumin
- 2 tsp kasoori methi
- 2 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp salt (or to taste)
Fats & Cream
- 3 tbsp ghee, butter or oil
- 65ml double (heavy) cream
How to Make Spinach and Mushroom Curry
Step 1: Prepare the Ingredients
- Wash the spinach thoroughly and squeeze out excess water.
- Wipe the mushrooms with a clean paper towel, then cut them into thick slices.
Step 2: Sauté the Mushrooms
- Heat 2 tablespoons of ghee, butter, or oil in a large non-stick pan over high heat.
- Add the sliced mushrooms and sauté until golden brown all over, about 8 minutes.
- Remove the mushrooms from the pan and set aside.
Step 3: Cook the Aromatics
- In the same pan, heat the remaining ghee, butter, or oil over medium heat.
- Add minced garlic, ginger, and chillies; sauté for about 2 minutes until fragrant.
- Stir in ground cumin and turmeric.
Step 4: Incorporate Spinach & Spices
- Add the washed spinach along with kasoori methi, garam masala, and salt to the pan.
- Cook uncovered until the spinach has wilted down.
Step 5: Blend the Spinach Mixture
- Using an immersion blender, blend the spinach mixture until it reaches your desired consistency—coarse or smooth.
Step 6: Add Cream
- Pour in double cream and continue cooking over medium heat for another 5 minutes while covered.
Step 7: Combine & Serve
- Stir in the sautéed mushrooms into the curry mixture.
- Cook for an additional 4-5 minutes while stirring often before removing from heat.
- Serve hot alongside rice or naan for a complete meal.
Enjoy your homemade Spinach and Mushroom Curry, filled with rich flavors that will please any palate!
How to Serve Spinach and Mushroom Curry
Spinach and Mushroom Curry is a versatile dish that pairs well with various accompaniments. Here are some ideas to elevate your meal experience.
With Rice
- Basmati Rice: Fluffy, aromatic rice that complements the curry’s rich flavors.
- Jeera Rice: Cumin-flavored rice adds a fragrant twist to your meal.
With Indian Breads
- Naan: Soft, pillowy bread perfect for scooping up the curry.
- Roti: Whole wheat flatbread that offers a healthier option to enjoy with your dish.
As Part of a Thali
- Thali Plate: Serve the curry alongside other small Indian dishes for a balanced meal, including dal and vegetable sides.
With Yogurt or Raita
- Cucumber Raita: A cooling yogurt side that balances the spice of the curry.
- Plain Yogurt: Acts as a refreshing accompaniment to enhance flavors.
How to Perfect Spinach and Mushroom Curry
For an exceptional Spinach and Mushroom Curry, consider these helpful tips.
- Use Fresh Ingredients: Fresh spinach and mushrooms significantly enhance flavor and texture.
- Adjust Spice Levels: Modify the number of green chilies based on your heat preference for a customized taste.
- Experiment with Veggies: Add extra vegetables like cauliflower or tofu for more nutrition and variety.
- Blend Consistency Matters: Blend the spinach to your preferred texture—chunky or smooth—for a personalized finish.
- Cook Gently: Avoid overcooking spinach to retain its vibrant color and nutrients for a visually appealing dish.
Best Side Dishes for Spinach and Mushroom Curry
Pairing your Spinach and Mushroom Curry with complementary side dishes can enhance your dining experience. Here are some great options:
- Chickpea Salad: A refreshing salad with chickpeas, cucumber, and tomatoes for added protein.
- Aloo Gobi: Spiced potatoes and cauliflower create a hearty side bursting with flavor.
- Mango Chutney: Sweet and tangy chutney that contrasts beautifully with spicy curry.
- Cabbage Sabzi: Lightly spiced sautéed cabbage adds crunch and nutrition.
- Pulao: Fragrant rice dish cooked with spices that pairs harmoniously with curry.
- Paneer Tikka: Grilled paneer marinated in spices offers a smoky flavor complementing the curry.
Common Mistakes to Avoid
Making the perfect Spinach and Mushroom Curry is all about technique and ingredient choices. Here are some common mistakes to avoid:
- Skipping fresh ingredients: Using stale or old spinach and mushrooms can ruin the dish’s flavor. Always opt for fresh produce for the best taste.
- Overcooking the spinach: Cooking spinach for too long can cause it to lose its vibrant color and nutrients. Cook it just until wilted for maximum freshness.
- Neglecting seasoning balance: Adding too much or too little salt can throw off the flavor. Taste as you go to ensure the right seasoning.
- Rushing the blending process: Blending the spinach too quickly may result in an inconsistent texture. Take your time to achieve your desired consistency.
- Not adjusting spice levels: Every palate is different; make sure to adjust the heat from green chillies according to your preference.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Spinach and Mushroom Curry
- Cool completely before freezing.
- Use freezer-safe containers or bags.
- Best consumed within 2-3 months.
Reheating Spinach and Mushroom Curry
- Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through, about 20 minutes.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between, until hot.
- Stovetop: Warm over low heat, stirring frequently, until heated through.
Frequently Asked Questions
Here are some common questions people have about making Spinach and Mushroom Curry:
Can I use frozen spinach for Spinach and Mushroom Curry?
Yes, frozen spinach works well. Just thaw and drain excess water before using.
What can I add to enhance my Spinach and Mushroom Curry?
You can add cauliflower, tofu, paneer, beans, or butternut squash for extra nutrition.
How spicy is this Spinach and Mushroom Curry?
The heat level depends on the number of green chilies used. Adjust according to your taste preferences.
Can I make this dish vegan?
Absolutely! Replace double cream with coconut cream or a non-dairy alternative.
Final Thoughts
Spinach and Mushroom Curry is a delightful dish that brings warmth and comfort to any table. Its simple preparation makes it perfect for busy weeknights, while its versatility allows you to customize it with various vegetables or proteins. Give it a try—you won’t be disappointed!
Spinach and Mushroom Curry
- Total Time: 35 minutes
- Yield: Serves 4
Description
Spinach and Mushroom Curry is a delightful and nourishing dish that brings the vibrant flavors of Indian cuisine right to your table. This quick and easy recipe pairs tender spinach with earthy mushrooms, creating a creamy and rich curry that’s perfect for busy weeknights or cozy gatherings. With its minimal ingredients and simple cooking process, this versatile curry can be customized to suit your taste by adding various vegetables or proteins. Enjoy it with fluffy rice or warm naan for a comforting meal that everyone will love.
Ingredients
- 450g baby spinach leaves
- 500g button mushrooms
- 5 cloves garlic, minced
- 1 tbsp grated ginger
- 2 hot green chilies, minced
- 3 tbsp ghee, butter, or oil
- 65ml double (heavy) cream
- 1 tsp ground cumin
- 2 tsp kasoori methi
- 2 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp salt (or to taste)
Instructions
- Wash the spinach thoroughly and squeeze out excess water. Slice the mushrooms into thick pieces.
- Heat 2 tablespoons of ghee in a non-stick pan over high heat. Sauté the sliced mushrooms until golden brown (about 8 minutes) and set aside.
- In the same pan, add remaining ghee over medium heat. Sauté garlic, ginger, and chilies for about 2 minutes until fragrant. Stir in cumin and turmeric.
- Add spinach along with kasoori methi, garam masala, and salt; cook until wilted.
- Blend the mixture to desired consistency using an immersion blender. Stir in cream and cook for another 5 minutes.
- Add sautéed mushrooms back into the curry, stir well for an additional 4-5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg
