Description
Apple Brownies are a delightful twist on traditional brownies, combining the sweetness of fresh apples with the rich, chocolatey goodness of classic brownie batter. Infused with warm cinnamon and crunchy toasted pecans, these brownies offer a comforting flavor experience that’s perfect for any occasion—from cozy family gatherings to festive celebrations. Whether served warm or at room temperature, they pair beautifully with ice cream or whipped cream for an indulgent dessert. Easy to make and versatile enough to suit any palate, these Apple Brownies are sure to impress your guests and become a favorite in your dessert repertoire.
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 large egg
- 1 cup all-purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apples (100 g)
- 1/2 cup toasted pecans (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small pan, toast the pecans until fragrant; let cool.
- Peel, core, and chop apples into 1/2 inch pieces.
- In a mixing bowl, cream together the butter and sugar until fluffy. Beat in the egg.
- Mix in flour, baking powder, salt, and cinnamon until just combined.
- Fold in chopped apples and toasted pecans.
- Pour batter into a greased or parchment-lined 8×8 baking dish and bake for 30-45 minutes, checking for doneness.
- Allow to cool for 15 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (66g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg