Description
Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach is a creamy, flavorful dish that combines the rich taste of Boursin cheese with the sweetness of sun-dried tomatoes and fresh spinach. Perfect for a quick weeknight dinner or an impressive meal for guests, this comforting pasta bake is not only easy to prepare but also a guaranteed crowd-pleaser. Its vibrant colors and savory flavors make it an irresistible choice for cheese lovers and veggie enthusiasts alike. In just 30 minutes, you can indulge in this delightful dish that promises to satisfy your cravings while leaving you with minimal cleanup.
Ingredients
Scale
- 1 (7-oz.) jar julienned sun-dried tomatoes in oil
- 2 cups cherry tomatoes
- 2 (5.2-oz.) packages Boursin Garlic and Fine Herbs cheese
- 12 oz. uncooked short pasta of choice
- 2 cups fresh spinach
- Grated Parmesan cheese for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a 13×9-inch baking pan, combine sun-dried tomatoes and cherry tomatoes on one side, placing both rounds of Boursin cheese in the center.
- Bake for about 20 minutes until the cheese melts and tomatoes roast.
- Meanwhile, cook pasta in a large pot of salted boiling water until al dente; drain.
- Stir melted cheese with roasted tomatoes and add spinach until wilted.
- Combine with pasta, then top with grated Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg