This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! Perfect as a side dish or a crowd-pleasing appetizer, these potato wedges are sure to impress at any gathering. Their crispy exterior and tender interior make them a delightful treat that pairs well with a variety of meals.

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Why You’ll Love This Recipe

Easy to Prepare: With just a few simple ingredients, you can whip up these delicious potato wedges in no time.
Flavor-Packed: The combination of garlic, Italian herbs, and parmesan creates a mouthwatering taste that elevates ordinary potatoes.
Versatile Side Dish: These wedges complement any main course and are perfect for parties, family dinners, or casual get-togethers.
Healthier Option: Baked instead of fried, these potato wedges offer a guilt-free indulgence without sacrificing flavor.
Customizable Toppings: Feel free to add your favorite seasonings or serve with various dipping sauces for extra flavor.

Tools and Preparation

To make the cooking process smooth and enjoyable, gather your essential tools before starting. These items will help you create the perfect Baked Garlic Parmesan Potato Wedges.

Essential Tools and Equipment

Large baking sheet
Mixing bowl
Small bowl for seasoning
Whisk or fork for mixing

Importance of Each Tool

Large baking sheet: Ensures even cooking by allowing the potato wedges to bake in a single layer.
Mixing bowl: Ideal for combining the olive oil and seasonings with the potato wedges thoroughly.
Small bowl for seasoning: Keeps your seasoning mixture separate until you’re ready to use it, making it easier to coat the potatoes evenly.

Ingredients

For the Potato Wedges

3-4 large russet potatoes (sliced into wedges)
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese

Optional Garnishes

Fresh parsley (or cilantro)
Ranch or blue cheese dressing for dipping

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.

Step 2: Prepare the Potatoes

Place potato wedges in a large bowl.
Drizzle with olive oil and toss to coat evenly.
In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
Sprinkle shredded parmesan cheese over the potato wedges, tossing again to coat.
Finally, sprinkle the seasoning mixture over the coated potatoes.

Step 3: Bake the Potato Wedges

Arrange the potato wedges on the prepared baking sheet in a single layer with skin-sides down.
Bake in the preheated oven for 25–35 minutes until they are fork-tender and golden brown.
Once done, sprinkle with freshly chopped parsley if desired and serve with ranch or blue cheese dressing for dipping.

Enjoy your homemade Baked Garlic Parmesan Potato Wedges as a delightful side dish or snack!

How to Serve Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are versatile and can be served in numerous ways. Whether you’re hosting a party or enjoying a family dinner, these flavorful wedges can be the star of your meal.

With Dipping Sauces

Ranch Dressing – Creamy ranch provides a cool contrast to the savory flavors of the wedges.
Blue Cheese Dressing – For those who enjoy bold cheeses, blue cheese dressing adds a tangy kick.

As a Side Dish

Grilled Chicken – Pair these wedges with juicy grilled chicken for a satisfying meal.
Steak – The hearty flavor of steak complements the garlic and parmesan perfectly.

In a Salad

Caesar Salad – Add potato wedges to your Caesar salad for an unexpected twist.
Mixed Greens – Toss them with mixed greens for added texture and flavor.

As an Appetizer

Party Platter – Serve them on a platter with various dips for guests to enjoy as finger food.
Game Day Snack – These wedges are perfect for snacking while watching sports.

How to Perfect Baked Garlic Parmesan Potato Wedges

To ensure your Baked Garlic Parmesan Potato Wedges turn out perfectly, consider the following tips:

Choose the Right Potatoes – Use large russet potatoes for the best texture and flavor.
Cut Evenly – Slice the potatoes into uniform wedges to ensure even cooking.
Don’t Crowd the Pan – Spread the wedges out on the baking sheet to allow them to crisp up nicely.
Adjust Seasoning – Feel free to tweak the seasonings according to your taste preferences.

Best Side Dishes for Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges pair well with many delicious side dishes. Here are some excellent options to consider:

Grilled Vegetables – Colorful grilled veggies add freshness and balance out the richness of the potato wedges.
Coleslaw – A crunchy coleslaw serves as a refreshing contrast to warm, crispy potatoes.
Corn on the Cob – Sweet corn is a classic summer side that complements garlic flavors beautifully.
Macaroni and Cheese – For cheese lovers, creamy mac and cheese is a comforting option alongside the wedges.
Baked Beans – The sweetness of baked beans pairs well with savory potato wedges.
Stuffed Peppers – Flavorful stuffed peppers make for an exciting side that contrasts well with crispy potatoes.

Common Mistakes to Avoid

When making Baked Garlic Parmesan Potato Wedges, avoiding common pitfalls will ensure a delicious outcome. Here are some mistakes to keep in mind:

Skipping the soaking step: Not soaking the potato wedges can lead to soggy results. Soak them in water for at least 30 minutes to achieve crispiness.
Using cold potatoes: Cold potatoes do not cook evenly. Let your potatoes come to room temperature before baking for the best texture.
Overcrowding the baking sheet: Placing too many wedges on one sheet can cause steaming instead of baking. Make sure they are in a single layer for even cooking.
Ignoring seasoning: Lack of proper seasoning can make your wedges bland. Be generous with salt and seasonings to enhance the flavor.
Not preheating the oven: Baking in a cold oven results in uneven cooking. Always preheat it to ensure optimal browning and texture.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Baked Garlic Parmesan Potato Wedges in an airtight container.
They will last for up to 3 days in the refrigerator.

Freezing Baked Garlic Parmesan Potato Wedges

For longer storage, freeze wedges in a single layer on a baking sheet.
Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating Baked Garlic Parmesan Potato Wedges

Oven: Preheat your oven to 400°F (200°C) and reheat for about 10-15 minutes until crispy.
Microwave: Heat on high for 1-2 minutes but note that this may make them less crispy.
Stovetop: Place in a skillet over medium heat, turning occasionally, until warmed through and crispy again.

Frequently Asked Questions

If you have questions about Baked Garlic Parmesan Potato Wedges, you’re not alone! Here are some common queries:

Can I use different types of potatoes?

Yes! While russet potatoes work best for their starch content, you can use Yukon Gold or red potatoes as well.

How can I customize my Baked Garlic Parmesan Potato Wedges?

You can add different herbs like rosemary or thyme, or spice them up with cayenne pepper or paprika for added heat!

What should I serve with these potato wedges?

These tasty wedges pair well with burgers, grilled meats, or as a standalone snack with dipping sauces like ranch or garlic aioli.

Are Baked Garlic Parmesan Potato Wedges healthy?

They are healthier than fried versions since they use less oil and baked instead of deep-fried. Enjoy them as part of a balanced meal!

Final Thoughts

Baked Garlic Parmesan Potato Wedges are a simple yet delightful side dish that everyone will love! Their versatility allows you to customize flavors and pair them with various meals. Try making this easy recipe today and enjoy the comforting taste of garlic and parmesan!

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Baked Garlic Parmesan Potato Wedges

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Author: Cara
Total Time: 40 minutes
Yield: Serves 4

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Description

Baked Garlic Parmesan Potato Wedges are the ultimate comfort food – crispy on the outside, tender on the inside, and bursting with flavor. This easy recipe combines the rich taste of garlic, aromatic Italian herbs, and savory parmesan cheese to create a delightful side dish or appetizer that will impress your guests.

Ingredients

Scale

3–4 large russet potatoes
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese

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Instructions

Preheat oven to 375°F (190°C) and lightly grease a large baking sheet.
In a mixing bowl, toss potato wedges with olive oil until coated.
In a small bowl, mix salt, garlic powder, and Italian seasoning; sprinkle over potatoes along with parmesan cheese.
Arrange potato wedges in a single layer on the baking sheet and bake for 25-35 minutes until golden brown and fork-tender.
Serve hot, garnished with fresh parsley if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American