Description
Bang Bang Chicken is a tantalizing dish that combines crispy fried chicken with a creamy, spicy sauce, making it a hit for family dinners or gatherings. This quick and easy recipe comes together in just 30 minutes, allowing you to enjoy the delightful crunch and bold flavors without spending hours in the kitchen. The combination of sweet chili sauce and Sriracha ensures every bite is bursting with flavor, while the panko coating gives the chicken an irresistible crispiness. Whether served as a main dish, appetizer, or in wraps, Bang Bang Chicken is sure to please both kids and adults alike. Prepare for compliments as you serve this delicious meal that’s simple enough for weeknight dinners yet impressive enough for entertaining guests.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup Thai sweet chili sauce
- 1 teaspoon Sriracha
- 2 tablespoons honey
- 1 1/2 pounds chicken tenderloins
- 1 cup buttermilk
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- 1 large egg
- 1 tablespoon Sriracha
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 2 cups panko breadcrumbs
- Canola oil for frying
- Chopped parsley for garnish
Instructions
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey to create the sauce; set aside.
- In another bowl, combine buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and cayenne.
- Toss chicken in the batter until fully coated.
- Roll each piece in panko breadcrumbs until evenly coated.
- Heat canola oil in a skillet to 365°F and fry chicken pieces in batches for 2-3 minutes on each side until golden brown.
- Drain excess oil on paper towels and drizzle with prepared sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 pieces (170g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg