Description
Bang Bang Salmon Bites are a delightful fusion of crispy salmon pieces and a creamy, sweet-spicy sauce that will tantalize your taste buds. Perfect for any occasion, whether served as an appetizer at a party or as a quick weeknight dinner, these bites are easy to prepare and packed with flavor. The combination of tender salmon and zesty bang bang sauce creates an irresistible dish that will have everyone coming back for more. With just a few simple ingredients and quick cooking methods, you’ll impress family and friends with this healthy seafood option that’s both satisfying and delicious.
Ingredients
Scale
- 1 pound salmon fillets, skin removed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut the salmon into 1-inch cubes and toss in olive oil along with seasonings until evenly coated.
- Heat a non-stick skillet over medium-high heat; cook salmon for 2-3 minutes per side until golden brown. Alternatively, bake at 400°F for 10-12 minutes or air fry at 375°F for 8-10 minutes.
- Whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice to make the bang bang sauce.
- Toss the cooked salmon bites in the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying/Baking/Air frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 4 salmon bites (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg