Description
Bang Bang Shrimp Tacos, also known as Dynamite Shrimp Tacos, offer an irresistible fusion of crispy shrimp, creamy sauce, and fresh toppings all enveloped in warm tortillas. This delightful dish is perfect for any occasion—be it family dinners, casual gatherings, or taco nights. The combination of sweet chili sauce and Sriracha creates a flavor explosion that will tantalize your taste buds. With a preparation time of just 45 minutes, these tacos are quick to make and sure to impress.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1/2 cup buttermilk
- 3/4 cup corn starch
- Peanut or canola oil (for frying)
- 1/2 cup mayonnaise
- 3 Tbsp Thai sweet chili sauce
- 8–12 small corn tortillas
- Fresh cilantro
- Cabbage for toppings
Instructions
- Marinate shrimp in buttermilk mixed with salt, pepper, onion powder, and garlic powder for 15 minutes.
- Heat oil in a deep frying pan to 350°F (175°C). Coat shrimp in corn starch and fry until golden brown (2-3 minutes).
- In a bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha.
- Assemble tacos with fried shrimp, shredded cabbage, diced tomatoes, cilantro, and drizzle with the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg