Beef and Noodles is a comforting dish that brings warmth and flavor to any table. This hearty meal features tender pieces of beef simmered in savory broth, served over wide egg noodles. Perfect for family dinners or gatherings, this recipe is simple yet packed with deliciousness. The rich broth and tender beef create a satisfying experience that will leave everyone asking for seconds.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal on the table without spending hours in the kitchen.
Rich Flavor: The combination of beef broth, butter, and spices creates a mouthwatering sauce that elevates the dish.
Versatile Meal: Beef and Noodles works well as a main course for any occasion, from weeknight dinners to special gatherings.
Easy to Make: Even beginner cooks can master this recipe with simple steps and readily available ingredients.
Family-Friendly: This dish is sure to please both kids and adults alike, making it an excellent choice for family meals.

Tools and Preparation

To prepare Beef and Noodles efficiently, having the right tools is essential. These tools not only streamline your cooking process but also enhance the quality of your dish.

Limited Time Deal

Grab This Chef Knife Now - Almost Gone!

Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
Superior Grip Control: Unique finger hole design gives you perfect balance and safety
Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle

Customer Reviews ★★★★★

Finally, a knife that stays sharp and feels comfortable in my hand

Professional quality without the premium price tag

Makes meal prep faster and more enjoyable

Don't Miss Out - Order Now

Only a few items left in stock - order soon

Essential Tools and Equipment

Large skillet
Pot for boiling noodles
Mixing bowl
Wooden spoon

Importance of Each Tool

Large skillet: Ideal for browning beef evenly and simmering the flavorful sauce.
Pot for boiling noodles: Ensures even cooking of egg noodles, preventing them from becoming mushy.

Ingredients

For the Beef Mixture

1 1/2 lbs beef chuck (cut into 1 inch pieces)
3 cups beef broth
1/4 cup cold water
2 tablespoon butter
1 tablespoon cornstarch
2 whole bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper

For the Noodles

12 oz wide egg noodles

How to Make Beef and Noodles

Step 1: Brown the Beef

Heat a large skillet over medium heat.
Add butter and then the beef chunks.
Brown the beef in the skillet for 8-10 minutes until it’s nicely seared.

Step 2: Simmer with Broth

Pour 2 cups of beef broth into the skillet.
Add salt, pepper, dried thyme, and bay leaves; stir to combine.
Bring this mixture to a boil, then reduce heat, cover, and let simmer for 20-30 minutes until the beef is tender.
Slowly add in the last cup of beef broth as needed while cooking.

Step 3: Thicken the Sauce

In a separate bowl, mix cornstarch into 1/4 cup of cold water until smooth.
Stir this mixture into the skillet with beef and let it cook for an additional 10 minutes or until the sauce has thickened.

Step 4: Prepare Egg Noodles

While the sauce thickens, bring a pot of salted water to boil.
Cook wide egg noodles according to package instructions until al dente.

Step 5: Serve Your Dish

Serve the tender beef mixture generously over cooked egg noodles.
Enjoy your hearty Beef and Noodles meal!

How to Serve Beef and Noodles

Serving Beef and Noodles can be a delightful experience that enhances the flavors of this comforting dish. Here are some creative serving suggestions to elevate your meal.

Classic Presentation

Serve the beef mixture over a bed of egg noodles for a traditional look. Garnish with chopped parsley for added color.

With Garlic Bread

Pair your Beef and Noodles with warm garlic bread. The buttery, garlicky flavor complements the savory beef perfectly.

Topped with Cheese

Sprinkle grated Parmesan or mozzarella over the dish before serving. The melted cheese adds richness and a creamy texture.

Side Salad

A fresh side salad can balance the hearty nature of Beef and Noodles. Consider a simple mix of greens with vinaigrette dressing.

With Steamed Vegetables

Add steamed broccoli or green beans as a side. This provides a nutritious contrast to the rich beef and noodles.

In a Bowl

For a cozy feel, serve Beef and Noodles in deep bowls. This makes it easy to enjoy every last bit of sauce and noodles.

How to Perfect Beef and Noodles

To make your Beef and Noodles truly unforgettable, consider these helpful tips.

Choose Quality Meat: Using fresh, high-quality beef chuck will enhance the flavor and tenderness of your dish.
Brown the Meat Well: Take your time when browning the beef. A good sear adds depth to the overall taste.
Don’t Rush the Simmering: Allowing your beef to simmer for at least 20-30 minutes ensures it becomes tender and absorbs all the flavors.
Adjust Seasonings: Taste the broth as it cooks. Feel free to add more salt, pepper, or herbs to suit your personal preference.
Cook Noodles Al Dente: Follow package instructions carefully; overcooked noodles can become mushy when served with sauce.
Let It Rest: After cooking, let your Beef and Noodles sit for a few minutes before serving. This helps meld all the flavors together.

Best Side Dishes for Beef and Noodles

Complementing your Beef and Noodles with the right side dishes can enhance your meal experience. Here are some excellent options to consider.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an excellent pairing that soaks up any leftover sauce.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a nice crunch and earthy flavor that contrasts well with beef.
Coleslaw: A refreshing coleslaw offers a crunchy texture that balances out the richness of the main dish.
Corn on the Cob: Sweet corn on the cob is always a crowd-pleaser and adds sweetness alongside savory flavors.
Creamed Spinach: This rich side brings creaminess that works wonderfully with hearty Beef and Noodles.
Baked Macaroni and Cheese: A cheesy mac side provides comfort food vibes that pair nicely with beef dishes.
Mashed Sweet Potatoes: Sweet potatoes offer a hint of sweetness, making them a great counterpart to savory beef flavors.
Steamed Asparagus: Lightly seasoned asparagus brings freshness and color, enhancing both presentation and taste.

Common Mistakes to Avoid

When making Beef and Noodles, a few common mistakes can affect your dish’s flavor and texture. Here are some tips to help you avoid them.

Overcooking the beef: Cooking the beef for too long can make it tough. Aim for a simmer time of 20-30 minutes for tender results.
Ignoring seasoning: Skipping salt and pepper can lead to bland flavors. Always season your dish well to enhance its taste.
Not letting the sauce thicken: If you rush this step, the sauce may end up watery. Allow enough time for the cornstarch mixture to work its magic.
Using the wrong noodles: Different types of noodles absorb sauce differently. Stick with wide egg noodles for the best texture.
Skipping the browning step: Failing to brown the beef first can lead to less flavor. Take time to caramelize it for richness in your dish.

Storage & Reheating Instructions

Refrigerator Storage

Store Beef and Noodles in an airtight container.
It will last in the refrigerator for up to 3-4 days.

Freezing Beef and Noodles

Freeze in a freezer-safe container or heavy-duty freezer bags.
It can be frozen for up to 2-3 months.

Reheating Beef and Noodles

Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
Microwave: Heat on medium for 2-3 minutes, stirring halfway through until hot.
Stovetop: Reheat in a skillet over medium heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some frequently asked questions about preparing Beef and Noodles.

Can I use other cuts of beef for Beef and Noodles?

Yes, you can use sirloin or brisket if you prefer. Each cut will offer a different flavor and texture.

What type of noodles are best for Beef and Noodles?

Wide egg noodles are ideal as they hold onto the sauce beautifully and provide a satisfying bite.

How can I customize my Beef and Noodles?

You can add vegetables like peas or carrots for extra nutrition. Experimenting with spices is also a great way to personalize it!

Is this recipe suitable for meal prep?

Absolutely! Beef and Noodles store well, making them perfect for meal prepping lunches or dinners.

Final Thoughts

Beef and Noodles is a hearty dish that brings comfort with every bite. Its versatility allows you to customize it easily based on your preferences. Don’t hesitate to try out different ingredients or spices; you’ll find your perfect combination!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Beef and Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cara
Total Time: 50 minutes
Yield: Serves 4

Print Recipe

Description

Indulge in the ultimate comfort food with our Beef and Noodles recipe. This hearty dish features tender beef chunks simmered in a rich, savory broth, served over wide egg noodles that soak up all the delicious flavors. Perfect for family gatherings or a cozy weeknight dinner, it combines simplicity with mouthwatering taste. With just a few key ingredients and straightforward steps, you’ll have a satisfying meal ready in no time. Everyone will be coming back for seconds!

Ingredients

Scale

1 1/2 lbs beef chuck (cut into 1 inch pieces)
3 cups beef broth
12 oz wide egg noodles
2 tablespoons butter
1 tablespoon cornstarch
salt
pepper
1 teaspoon dried thyme
2 whole bay leaves

Cook Mode Prevent your screen from going dark

Instructions

In a large skillet over medium heat, melt the butter and brown the beef for about 8-10 minutes.
Add 2 cups of beef broth along with salt, pepper, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer covered for 20-30 minutes until the beef is tender.
Mix cornstarch with cold water in a bowl and stir into the skillet. Cook for an additional 10 minutes until the sauce thickens.
Meanwhile, cook wide egg noodles according to package instructions until al dente.
Serve the beef mixture generously over the cooked noodles.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Simmering
Cuisine: American