Description
Elevate your dining experience with this Beef Tenderloin Roast (Herbed Garlic Butter), a succulent centerpiece perfect for any celebration. This recipe combines tender beef with a rich herbed garlic butter that infuses every bite with aromatic flavors. Whether it’s a festive holiday gathering or an intimate family dinner, this roast is sure to impress your guests and leave them craving more. Its straightforward preparation makes it accessible for cooks of all skill levels, ensuring you can serve a gourmet meal without the fuss.
Ingredients
Scale
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds, trimmed and tied)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- 6 tablespoons softened butter
- 6 garlic cloves (minced)
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon finely chopped fresh thyme
Instructions
- Remove the beef tenderloin from the fridge and allow it to reach room temperature for 1 to 2 hours.
- In a small bowl, combine softened butter, minced garlic, chopped rosemary, and thyme.
- Preheat your oven to 425°F (220°C). Season the beef generously with salt and pepper.
- Heat avocado oil in a cast iron pan over medium-high heat. Sear the beef on all sides until browned (about 10 minutes).
- Spread the herb butter mixture over the top of the beef tenderloin and transfer the pan to the oven.
- Roast for 15 to 20 minutes or until desired doneness is reached (aim for an internal temperature of about 130°F for medium-rare).
- Let the roast rest for 10 to 15 minutes before slicing into thick pieces for serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 ounces of cooked roast
- Calories: 320
- Sugar: 0g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg