Description
Indulge in the delightful world of homemade beignets, a New Orleans classic that’s bound to impress your family and friends. These fluffy, sweet treats are lightly fried to golden perfection and generously dusted with powdered sugar, making them perfect for brunch or dessert. With this easy-to-follow recipe, you’ll master the art of creating these irresistible pastries right in your kitchen. Whether enjoyed plain or filled with your favorite jam or cream, beignets offer a delightful taste of the French Quarter that will transport you straight to the vibrant streets of New Orleans.
Ingredients
Scale
- 3/4 cup warm water (110°F)
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 large egg
- 1/2 cup milk (or evaporated milk)
- 2 teaspoons vanilla extract
- 3 3/4 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- Vegetable oil (for frying)
- 1/2 cup powdered sugar
Instructions
- Prepare the yeast by combining warm water, yeast, and half the sugar; let it sit until bubbly.
- Mix flour and salt in a bowl separately.
- Combine bubbly yeast mixture with milk, vanilla, remaining sugar, and egg; whisk until smooth. Gradually mix in half of the flour.
- Add remaining flour while kneading on medium speed until smooth; incorporate butter well.
- Allow dough to rise in an oiled bowl for at least two hours.
- Heat oil to 360°F in a deep pot.
- Roll out dough into a rectangle and cut into squares.
- Fry beignets until puffed and golden on both sides; drain on paper towels.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 160
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg