This Best Chocolate Chip Pumpkin Bread is the ultimate fall treat, perfect for cozy gatherings or a simple afternoon snack. Combining the rich flavors of pumpkin with gooey chocolate chips, this bread creates a delightful aroma that will fill your kitchen with warmth. Whether you’re serving it at a holiday feast or enjoying it with coffee on a chilly morning, its moist texture and spiced notes will surely impress everyone.

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Why You’ll Love This Recipe

Delicious Flavor – The blend of pumpkin, spices, and chocolate creates an irresistible taste that’s both comforting and festive.
Easy to Make – With simple ingredients and straightforward steps, you can whip up this quick bread in no time.
Versatile Treat – Enjoy it as breakfast, a snack, or dessert; it fits any occasion beautifully.
Moist Texture – Thanks to the pumpkin puree and oil, each slice stays incredibly moist and tender.
Aroma of Fall – The scent of cinnamon, cloves, and nutmeg fills your home with the essence of autumn.

Tools and Preparation

To make the Best Chocolate Chip Pumpkin Bread, gather your tools and get ready to bake. Having the right equipment ensures a smooth preparation process.

Essential Tools and Equipment

Mixing bowls
Loaf pan
Measuring cups
Measuring spoons
Spatula
Whisk

Importance of Each Tool

Mixing bowls: Essential for combining wet and dry ingredients effectively without spills.
Loaf pan: Provides the perfect shape for baking this delicious bread evenly.
Spatula: Helps in scraping down the sides of the bowl to ensure all ingredients are mixed well.

Ingredients

This is a moist and flavorful chocolate chip pumpkin quick bread. Your house will have the aroma of fall- cinnamon, cloves and nutmeg.

Dry Ingredients

1 1/4 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg

Wet Ingredients

3 oz cooking oil
2 large eggs
1 cup sugar
1 tsp vanilla
1 cup pumpkin puree

Chocolate Chips

1 1/4 cup chocolate chips (divided)

Other

oil spray

How to Make Best Chocolate Chip Pumpkin Bread

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). This prepares it for even baking.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, combine:
1. 1 1/4 cups all purpose flour
2. 1/2 tsp baking powder
3. 1/2 tsp baking soda
4. 1/4 tsp salt
5. 1 tsp ground cinnamon
6. 1/2 tsp ground cloves
7. 1/2 tsp ground nutmeg

Set this bowl aside once mixed.

Step 3: Combine Wet Ingredients

In a large mixing bowl, add:
1. 3 oz cooking oil
2. 2 large eggs
3. 1 cup sugar
4. 1 tsp vanilla
5. 1 cup pumpkin puree

Mix these ingredients together until well combined. Then fold in 1 cup of chocolate chips.

Step 4: Blend Wet and Dry Ingredients

Pour the dry mixture from Step 2 into the wet mixture from Step 3. Stir until just blended; be sure to scrape down the sides with a spatula for even mixing.

Step 5: Prepare the Loaf Pan

Spray an 8 x 4 x 3 loaf pan with oil spray to prevent sticking. Pour the batter into the pan, spreading it evenly across the bottom. Top with an additional 1/4 cup of chocolate chips.

Step 6: Bake

Place your loaf pan in the preheated oven and bake for about 50-60 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, your bread is ready!

How to Serve Best Chocolate Chip Pumpkin Bread

Serving the Best Chocolate Chip Pumpkin Bread can elevate your dining experience, whether it’s for breakfast, dessert, or a cozy gathering. Here are some delightful ways to enjoy this delicious treat.

With Cream Cheese Spread

Cream cheese enhances the flavor of the pumpkin bread. Spread a layer on top before serving for a rich and creamy contrast.

As French Toast

Slice the pumpkin bread and dip it in an egg mixture. Cook it on a skillet for a unique twist on traditional French toast.

Accompanied by Whipped Cream

Top slices with whipped cream for added sweetness and texture. This is perfect for a festive touch during holidays.

Paired with Hot Beverages

Serve alongside coffee, tea, or hot chocolate. The warm drinks complement the spices in the bread beautifully.

With Ice Cream

A scoop of vanilla or cinnamon ice cream creates a decadent dessert. The cold ice cream contrasts wonderfully with the warm bread.

Drizzled with Caramel Sauce

For an indulgent treat, drizzle caramel sauce over each slice. This adds a sweet finish that enhances every bite.

How to Perfect Best Chocolate Chip Pumpkin Bread

To ensure your Best Chocolate Chip Pumpkin Bread turns out perfectly every time, keep these tips in mind:

Use Fresh Ingredients: Always check the freshness of your baking powder and spices to ensure optimal flavor.
Don’t Overmix: Mix until just combined to keep your bread light and fluffy. Overmixing can lead to dense bread.
Check Doneness Early: Start checking your bread at 50 minutes to prevent overbaking. A toothpick should come out clean.
Cool Completely Before Slicing: Letting the bread cool allows it to set properly and makes slicing easier without crumbling.

Best Side Dishes for Best Chocolate Chip Pumpkin Bread

Pairing side dishes with your Best Chocolate Chip Pumpkin Bread can enhance your meal. Here are some great options:

Crispy Bacon: The salty flavor of crispy bacon provides a nice contrast to the sweetness of the pumpkin bread.
Fruit Salad: A light fruit salad adds freshness and balances the richness of the bread.
Yogurt Parfait: Layer yogurt with granola and fresh fruit for a creamy and crunchy side that complements pumpkin flavors.
Cheese Platter: Include a variety of cheeses for an elegant touch that pairs well with sweet dishes.
Nut Mix: A simple mix of nuts adds crunch and nutrition, making it perfect as a snack alongside your bread.
Herbal Tea: Serve with calming herbal tea to create a cozy atmosphere that highlights fall flavors.
Savory Quiche: A slice of quiche adds protein and makes for a hearty breakfast or brunch option alongside pumpkin bread.
Pumpkin Soup: For those who love pumpkin, serving a warm bowl of pumpkin soup creates a delightful themed meal experience.

Common Mistakes to Avoid

Baking can be tricky, especially with quick breads like chocolate chip pumpkin bread. Here are some common mistakes to avoid.

Overmixing the batter: This can lead to a dense texture instead of a light and fluffy loaf. Mix just until combined for the best results.
Not measuring ingredients accurately: Using the wrong amounts can change the bread’s texture and flavor. Use measuring cups and spoons for precision.
Skipping the spices: Spices like cinnamon and nutmeg are crucial for flavor. Don’t skip them; they enhance the fall aroma you want in your bread.
Using stale ingredients: Fresh baking powder and baking soda are essential for proper rise. Check expiration dates before use.
Not allowing the bread to cool: Slicing too soon can ruin the structure. Let it cool in the pan for at least 10 minutes before transferring it to a rack.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Wrap in plastic wrap or aluminum foil to maintain moisture.

Freezing Best Chocolate Chip Pumpkin Bread

Freeze slices in freezer-safe bags for up to 3 months.
Label bags with dates for easy tracking.

Reheating Best Chocolate Chip Pumpkin Bread

Oven: Preheat to 350°F, wrap in foil, and heat for 10-15 minutes.
Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds.
Stovetop: Use a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

What makes this the Best Chocolate Chip Pumpkin Bread?

The combination of spices and chocolate chips creates a delightful balance of flavors. The use of pumpkin puree keeps it moist and adds richness.

Can I use fresh pumpkin instead of canned?

Yes! Just make sure to cook and puree it until smooth. You may need to adjust moisture levels slightly.

How do I prevent my bread from sinking?

Ensure your leavening agents (baking powder and baking soda) are fresh. Also, avoid overmixing which can create a dense loaf.

What can I add to customize my Best Chocolate Chip Pumpkin Bread?

Consider adding nuts, dried fruits, or swapping out half of the chocolate chips for white chocolate or butterscotch chips for variety.

Final Thoughts

The Best Chocolate Chip Pumpkin Bread is not only delicious but also versatile. You can easily customize it with different mix-ins or spices based on your preferences. It’s perfect for cozy gatherings or simply enjoying at home with a cup of coffee. Give this recipe a try, and embrace the warm flavors of fall!

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Best Chocolate Chip Pumpkin Bread

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Author: Cara
Total Time: 1 hour 15 minutes
Yield: Makes about 12 slices 1x

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Description

Indulge in the warmth of fall with the Best Chocolate Chip Pumpkin Bread, a delightful blend of rich pumpkin flavors and gooey chocolate chips. This easy-to-make quick bread is perfect for cozy gatherings, holiday feasts, or simply enjoying with your morning coffee. Its moist texture, spiced aroma, and decadent sweetness will fill your kitchen with a comforting essence that’s hard to resist. Whether served as breakfast, an afternoon snack, or dessert, this pumpkin bread is sure to impress everyone who takes a bite. Get ready to create a heartwarming treat that captures the spirit of autumn!

Ingredients

Scale

1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
3 oz cooking oil
2 large eggs
1 cup sugar
1 tsp vanilla extract
1 cup pumpkin puree
1 1/4 cups chocolate chips (divided)

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Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
In a large bowl, mix oil, eggs, sugar, vanilla extract, and pumpkin puree until well combined. Fold in 1 cup of chocolate chips.
Add dry ingredients to wet ingredients and stir until just blended. Be careful not to overmix.
Spray an 8"x4"x3" loaf pan with oil spray. Pour in the batter and sprinkle the remaining chocolate chips on top.
Bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American