Best Ground Beef Stovetop Chili
Best Ground Beef Stovetop Chili is a flavorful and hearty dish that’s perfect for any occasion. Whether you’re hosting a cozy dinner, preparing for game day, or just craving comfort food, this chili delivers rich flavors and satisfying textures. The combination of ground beef, beans, and spices creates a deliciously warm dish that’s easy to make on the stovetop. Plus, it’s versatile enough to customize with your favorite toppings.
Why You’ll Love This Recipe
- Quick and Easy: This chili comes together in just 45 minutes, making it ideal for busy weeknights.
- Flavor-Packed: A blend of spices and fresh ingredients ensures each bite is bursting with flavor.
- Customizable: Adjust the spice level or add your favorite toppings for a personalized touch.
- Healthy Option: Packed with protein and fiber from beans, it’s a nutritious choice for any meal.
- Leftover Friendly: This chili tastes even better the next day, making it perfect for meal prep.
Tools and Preparation
Having the right tools makes cooking more enjoyable and efficient. Here are some essential items you’ll need to whip up your Best Ground Beef Stovetop Chili.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Can opener
- Measuring spoons
Importance of Each Tool
- Large pot: Ideal for evenly cooking the chili and allowing room for all ingredients.
- Wooden spoon: Great for stirring without damaging the pot’s surface.
- Can opener: Essential for easily opening canned ingredients like tomatoes and beans.
- Measuring spoons: Helps ensure accurate spice measurements for balanced flavor.
Ingredients
For the Chili Base
- 1 lb ground beef: Ground beef is the star of this recipe. It gives the chili that rich, meaty texture and flavor. You can use lean ground beef if you prefer less fat.
- 1 large onion, diced: Onions add a nice sweetness and depth to the chili.
- 2 cloves garlic, minced: Garlic is a must in any chili recipe—its savory flavor is key.
For the Beans and Tomatoes
- 1 can (15 oz) diced tomatoes: Adds body and a tangy flavor to the chili.
- 1 can (15 oz) red kidney beans, drained and rinsed: Kidney beans provide a creamy texture and are a great source of protein.
- 1 can (15 oz) black beans, drained and rinsed: Black beans give the chili a slight earthy flavor and are a great addition to the mix.
- 1 can (6 oz) tomato paste: Tomato paste thickens the chili and intensifies the tomato flavor.
For Seasoning
- 2 tablespoons chili powder: The heart of the chili’s flavor.
- 1 teaspoon cumin: Adds a smoky, earthy undertone.
- 1/2 teaspoon smoked paprika: For a touch of smokiness.
- 1/2 teaspoon cayenne pepper: Optional, for a spicy kick!
- Salt and pepper: To taste.
For Cooking
- 2 cups beef broth: This helps create a rich, flavorful base for the chili.
- Olive oil: For sautéing.
How to Make Best Ground Beef Stovetop Chili
Step 1: Heat Olive Oil
Start by heating up the olive oil in a large pot over medium-high heat. Once the oil is shimmering:
Add the diced onion.
Cook it for 3-4 minutes until it becomes soft and translucent.
Step 2: Sauté Garlic
Add the minced garlic to the pot:
Cook for an additional 1-2 minutes until fragrant.
Be careful not to burn it—garlic can turn bitter if overcooked.
Step 3: Brown Ground Beef
Next, add the ground beef to the pot:
Break it up with a wooden spoon as it cooks.
Cook for about 5-7 minutes until browned and no longer pink.
Drain off any excess fat if needed.
Step 4: Add Spices
Now it’s time to add the spices:
Sprinkle in chili powder, cumin, smoked paprika, and cayenne pepper (if using).
Stir everything well so that beef and onions are coated with spices.
Let them cook for 1-2 minutes to bloom their flavors.
Step 5: Incorporate Tomato Paste
Stir in tomato paste:
Mix well with beef and spices.
Cook for another 2-3 minutes to thicken.
Step 6: Simmer with Tomatoes & Broth
Pour in diced tomatoes:
Add beef broth along with salt and pepper to taste.
Stir everything well; bring mixture to simmer then lower heat.
Let it cook for 20-25 minutes until flavors meld together.
Step 7: Add Beans
After simmering:
Add kidney beans and black beans to pot.
Stir well; let simmer another 10-15 minutes until heated through.
Step 8: Adjust Seasoning
Taste your chili:
Adjust seasoning as needed—add more salt or spice if desired.
If too thick, stir in more beef broth until reaching desired consistency.
Step 9: Serve Hot!
Once cooked:
Ladle into bowls.
Top with your favorite garnishes such as cheese or sour cream before serving!
How to Serve Best Ground Beef Stovetop Chili
Serving your Best Ground Beef Stovetop Chili can elevate the experience and make it even more enjoyable. Here are some delicious ideas for toppings and accompaniments that will complement the flavors of your chili.
Toppings
- Sour Cream: A dollop adds a creamy texture and coolness that balances the spiciness.
- Shredded Cheese: Cheddar or Monterey Jack melts beautifully on top, enhancing the chili’s richness.
- Chopped Green Onions: Freshness from green onions adds a nice crunch and bright flavor.
- Fresh Cilantro: For those who enjoy herbs, cilantro offers a fragrant touch that brightens each bite.
Accompaniments
- Cornbread: Sweet cornbread pairs perfectly with chili, soaking up all the delicious juices.
- Tortilla Chips: Crunchy chips provide a satisfying contrast and are great for dipping.
- Rice: Serving chili over rice makes for a hearty meal that stretches servings further.
- Avocado Slices: Creamy avocado adds richness and balances out the spices in the chili.
How to Perfect Best Ground Beef Stovetop Chili
To achieve the perfect bowl of chili, consider these helpful tips. Each step can enhance flavor and texture, making your dish truly stand out.
- Choose Quality Meat: Using high-quality ground beef can significantly improve the flavor of your chili.
- Let It Simmer: Allowing the chili to simmer longer helps meld the flavors together beautifully.
- Adjust Spices Gradually: Start with less spice, tasting as you go to avoid overpowering heat.
- Use Homemade Broth: If possible, homemade beef broth adds depth compared to store-bought options.
Best Side Dishes for Best Ground Beef Stovetop Chili
Pairing side dishes with your chili can create a well-rounded meal. Here are some suggestions that complement the flavors of your Best Ground Beef Stovetop Chili.
- Garlic Bread: Toasted garlic bread is perfect for sopping up every last bit of chili.
- Coleslaw: A crunchy coleslaw adds freshness and a tangy contrast to rich chili flavors.
- Baked Potatoes: Fluffy baked potatoes can be topped with chili for a filling meal.
- Grilled Corn on the Cob: The sweetness of corn enhances the savory notes in your chili.
- Simple Salad: A light garden salad provides freshness and balances the heaviness of chili.
- Macaroni and Cheese: Creamy mac and cheese brings comfort and pairs well with spicy dishes.
Common Mistakes to Avoid
Making chili can be simple, but avoiding common pitfalls is key to achieving the Best Ground Beef Stovetop Chili. Here are some mistakes to watch out for:
- Overcooking garlic: Garlic adds essential flavor, but it can turn bitter if cooked too long. Add it after the onions have softened and cook just until fragrant.
- Skipping the spices bloom: Failing to let your spices cook for a minute or two can result in a flat-tasting chili. Always stir in spices and let them bloom with the meat for maximum flavor.
- Not using enough broth: Insufficient broth can lead to a dry chili. Ensure you use enough beef broth to create a rich, savory base.
- Adding beans too early: If you add beans at the beginning, they may become mushy. Wait until the chili is almost done cooking before incorporating them.
- Ignoring seasoning adjustments: Tasting your chili as it cooks is crucial. Adjust salt, pepper, or spice levels towards the end for the best result.
- Using low-quality ground beef: Poor quality ground beef can affect texture and flavor. Opt for fresh, quality beef for a delicious chili.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-4 days.
Freezing Best Ground Beef Stovetop Chili
- Use freezer-safe containers or heavy-duty freezer bags.
- Can be frozen for up to 3 months.
Reheating Best Ground Beef Stovetop Chili
- Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through, about 20-25 minutes.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot.
- Stovetop: Warm over medium heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some common questions about making the Best Ground Beef Stovetop Chili.
What makes this chili recipe the best?
This chili recipe combines quality ground beef with flavorful spices and hearty beans, creating a rich and satisfying dish ideal for any occasion.
Can I make this chili spicy?
Absolutely! You can easily adjust the spiciness by adding more cayenne pepper or including jalapeños for an extra kick.
How do I customize my Best Ground Beef Stovetop Chili?
Feel free to add vegetables like bell peppers or corn, or swap out beans based on your preference. The recipe is versatile!
How long does this chili take to cook?
The total time for making this delicious chili is approximately 45 minutes from start to finish.
Final Thoughts
The Best Ground Beef Stovetop Chili is not only easy to make but also full of flavor and comfort. With options for customization, you can make it truly your own. Whether you’re feeding a crowd or enjoying leftovers, this recipe is sure to impress and satisfy all cravings!
Best Ground Beef Stovetop Chili
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the Best Ground Beef Stovetop Chili, a hearty dish that brings warmth and flavor to any gathering. This quick and easy chili is perfect for busy weeknights, game days, or simply when you crave comfort food. With tender ground beef, nutritious beans, and a medley of spices, this chili is not just filling but also customizable to suit your taste. Top it with shredded cheese, sour cream, or fresh herbs for an extra layer of deliciousness. Plus, it’s great for meal prep—tasting even better the next day!
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) red kidney beans, drained
- 1 can (15 oz) black beans, drained
- 2 cups beef broth
- 2 tablespoons chili powder
Instructions
- In a large pot over medium-high heat, warm olive oil and sauté the diced onion until soft.
- Add minced garlic and cook until fragrant.
- Brown the ground beef in the pot, breaking it up as it cooks.
- Stir in chili powder and other spices; let them bloom for a minute.
- Mix in tomato paste and cook until thickened.
- Pour in diced tomatoes and beef broth; bring to a simmer.
- Add kidney beans and black beans; simmer until heated through.
- Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 80mg
