Description
Start your day with our exquisite Blueberry Cinnamon Rolls, a delightful fusion of sweet and tangy flavors that will elevate any breakfast or brunch experience. These fluffy rolls are filled with fresh blueberries and a rich cinnamon swirl, offering a unique twist on traditional cinnamon rolls. Perfect for holiday gatherings, cozy mornings, or as a sweet dessert, these rolls are sure to impress family and friends alike. With easy-to-follow instructions and adaptable filling options, you can create a treasured family favorite that everyone will love.
Ingredients
Scale
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 2 eggs
- 4 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- Cream cheese for frosting
Instructions
- In a mixing bowl, dissolve yeast in warm milk with a teaspoon of sugar. Let sit until frothy (about 10 minutes).
- Add remaining sugar, melted butter, salt, and eggs to the yeast mixture; gradually mix in flour until a soft dough forms. Knead on a floured surface until smooth.
- Place the dough in a greased bowl and let it rise in a warm place until doubled in size (about 1 hour).
- Roll out the dough into a rectangle; brush with melted butter and sprinkle with brown sugar and cinnamon mixture, then scatter blueberries on top.
- Roll tightly from one long edge and cut into 12 equal pieces. Place in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
- For frosting, beat cream cheese with powdered sugar until smooth and spread over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg