Description
Boozy Cherry Bombs are a fun and indulgent treat, perfect for elevating any party or celebration. These delightful snacks feature maraschino cherries soaked in vodka, giving them a spirited twist, and are then dipped in smooth white chocolate and adorned with vibrant blue sanding sugar. Easy to make and visually stunning, these cherry bombs will impress your guests and add a festive flair to your dessert table. With their burst of flavor and playful presentation, they are sure to be the highlight of any gathering.
Ingredients
Scale
- 10 ounces maraschino cherries (with stems), drained
- 1 cup vodka
- 6 ounces white chocolate melting discs
- 1/4 cup blue sanding sugar
Instructions
- Soak the cherries in vodka for two days in the refrigerator.
- After soaking, pat the cherries dry with paper towels.
- Melt the white chocolate in a microwave-safe bowl at 50% power until smooth.
- Dip each cherry halfway in melted chocolate, then coat with blue sanding sugar.
- Place on a wax paper-lined baking sheet and let set at room temperature for about 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cherry bomb (30g)
- Calories: 100
- Sugar: 12g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg