Start your day off right with this Breakfast Grilled Cheese recipe, featuring fluffy scrambled eggs and melty cheese. This dish is perfect for busy mornings or leisurely weekends. Its unique combination of flavors and textures makes it a standout choice for breakfast lovers everywhere. You can easily customize it by adding your favorite breakfast meats like ham, sausage, or bacon.

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Why You’ll Love This Recipe

Delicious Flavor: The blend of creamy cheese and savory sausage creates a mouthwatering taste experience.
Easy to Make: With simple ingredients and straightforward steps, this recipe can be whipped up in no time.
Versatile Options: Customize with different cheeses or add veggies for a personal twist.
Hearty Meal: This dish is filling and packed with protein, making it a great start to your day.
Perfect for Any Occasion: Ideal for breakfast, brunch, or even a late-night snack.

Tools and Preparation

Gathering the right tools will make your cooking process easier and more enjoyable. Here’s what you’ll need to prepare this Breakfast Grilled Cheese.

Essential Tools and Equipment

Non-stick skillet
Mixing bowl
Spatula
Paper towels
Butter knife

Importance of Each Tool

Non-stick skillet: Prevents sticking and ensures even cooking of the sandwiches.
Spatula: Ideal for flipping the sandwiches without breaking them apart.

Ingredients

Get ready to gather the following ingredients for your Breakfast Grilled Cheese.

For the Sausage Mixture

1/2 pound ground breakfast sausage
6 large eggs (beaten)

For the Sandwich Assembly

8 slices Colby-Jack cheese
4 tablespoons soft butter (divided)
8 slices sourdough bread

How to Make Breakfast Grilled Cheese

Step 1: Cook the Sausage

In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.

Step 2: Scramble the Eggs

In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour in the beaten eggs. Once they begin to set, gently stir until scrambled, removing from heat just before fully cooked.

Step 3: Combine Sausage and Eggs

Remove the paper towel from under the sausage, keeping it in the bowl. Add the scrambled eggs to the bowl with the sausage. Gently stir to combine. Wipe out the skillet again and heat it over medium heat.

Step 4: Prepare Bread for Grilling

Butter one side of each slice of sourdough bread. Place one slice into the skillet, butter side down.

Step 5: Layer Cheese and Filling

Top that slice with one slice of Colby-Jack cheese. Scoop about 1/2-cup of the sausage-egg mixture on top of that cheese. Add another slice of cheese over this mixture followed by another buttered slice of bread with butter side facing up.

Step 6: Grill Until Golden Brown

Cook until golden brown on one side, about 3-4 minutes. Carefully flip to cook until golden brown on the other side as well.

Step 7: Serve Your Sandwiches

Remove your sandwich to a cutting board and cut it in half if desired. Repeat this process with remaining ingredients.

Step 8: Enjoy!

Serve immediately for a delightful breakfast experience!

How to Serve Breakfast Grilled Cheese

Breakfast Grilled Cheese is a versatile dish that can be enjoyed in various ways. Here are some creative serving suggestions that will elevate your breakfast experience.

With Fresh Fruit

Mixed Berries: A side of strawberries, blueberries, and raspberries adds a refreshing contrast to the rich flavors of the grilled cheese.
Sliced Bananas: Serve banana slices topped with a sprinkle of cinnamon for a sweet touch.

With Avocado

Sliced Avocado: Creamy avocado slices complement the savory sausage and eggs perfectly.
Guacamole: A small bowl of guacamole adds a zesty flavor that pairs well with the sandwich.

With Dipping Sauces

Salsa: A side of fresh salsa provides a spicy kick that enhances the overall dish.
Hot Sauce: For those who like it hot, offer a few varieties of hot sauce for guests to choose from.

With Salad

Simple Green Salad: Mixed greens drizzled with olive oil and vinegar make for a light and healthy side.
Fruit Salad: A colorful fruit salad can brighten up the plate while adding sweetness.

How to Perfect Breakfast Grilled Cheese

To ensure your Breakfast Grilled Cheese turns out perfectly every time, follow these simple tips.

Use fresh ingredients: Fresh bread and quality cheese make all the difference in taste and texture.
Don’t rush cooking: Cooking on medium heat ensures the bread crisps up without burning while allowing the cheese to melt thoroughly.
Experiment with cheeses: Try different types of cheese like cheddar or mozzarella for unique flavors and textures.
Add herbs or spices: Sprinkle some fresh herbs or spices into the egg mixture for added flavor.
Press down slightly: Gently pressing the sandwich while it’s cooking can help achieve an even golden brown finish.

Best Side Dishes for Breakfast Grilled Cheese

Pairing your Breakfast Grilled Cheese with tasty side dishes can enhance your meal. Here are some great options.

Hash Browns: Crispy hash browns provide a crunchy texture that complements the sandwich’s creaminess.
Fruit Smoothie: A refreshing smoothie made with yogurt and fruits balances out the richness of breakfast grilled cheese.
Yogurt Parfait: Layered yogurt with granola and fruit makes for a nutritious and satisfying side.
Potato Wedges: Seasoned potato wedges add a hearty element that pairs nicely with your grilled cheese.
Chia Seed Pudding: This healthy option offers fiber and protein, enhancing your breakfast experience.
Oven-Baked Bacon: Crispy bacon is always a hit at breakfast, adding an extra layer of flavor to your meal.

Common Mistakes to Avoid

Making a Breakfast Grilled Cheese can be simple, but there are common mistakes that can ruin your morning delight. Here’s how to avoid them:

Skipping the butter – Not buttering the bread properly can lead to a dry sandwich. Make sure to use enough butter for a crispy, golden crust.
Overcooking the eggs – Cooking the eggs too long makes them rubbery. Remove them from heat when slightly runny; they will continue cooking in the residual heat.
Using low-quality cheese – Cheap cheeses may not melt well. Always opt for good quality cheese like Colby-Jack for a gooey texture.
Not preheating the skillet – If your skillet isn’t hot enough, the sandwich won’t brown correctly. Preheat it on medium heat before adding the bread.
Overloading with ingredients – Adding too much filling can cause spillage and uneven cooking. Stick to recommended amounts for best results.

Storage & Reheating Instructions

Refrigerator Storage

Store sandwiches in an airtight container.
Consume within 3-4 days for optimal freshness.

Freezing Breakfast Grilled Cheese

Wrap each sandwich tightly in plastic wrap and then in aluminum foil.
Freeze for up to 2 months for best quality.

Reheating Breakfast Grilled Cheese

Oven – Preheat your oven to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 10-15 minutes.
Microwave – Heat on medium power for 30 seconds, checking as you go to avoid sogginess.
Stovetop – Reheat in a skillet over medium-low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making a Breakfast Grilled Cheese:

What cheese is best for Breakfast Grilled Cheese?

Colby-Jack is excellent due to its melting properties, but feel free to mix it with cheddar or mozzarella for added flavor.

Can I add vegetables to my Breakfast Grilled Cheese?

Absolutely! Spinach, tomatoes, or bell peppers can add nutrition and flavor to your sandwich.

How do I make my Breakfast Grilled Cheese healthier?

Use whole-grain bread and leaner meats like turkey sausage or skip the meat altogether.

Can I make Breakfast Grilled Cheese ahead of time?

Yes! You can prepare the filling and assemble the sandwiches ahead; simply reheat before serving.

What else can I serve with my Breakfast Grilled Cheese?

Pair it with fresh fruit or a side salad for a balanced meal that feels complete.

Final Thoughts

This Breakfast Grilled Cheese recipe is not only delicious but also versatile. You can customize it with various meats and veggies based on your taste preferences. It’s perfect for busy mornings or lazy weekends. Give it a try and enjoy a cozy start to your day!

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Breakfast Grilled Cheese

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Author: Cara
Total Time: 20 minutes
Yield: Makes 4 servings 1x

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Description

Start your morning off right with this Breakfast Grilled Cheese, an irresistible combination of fluffy scrambled eggs and melty cheese sandwiched between crispy sourdough bread. This recipe is perfect for busy weekdays or leisurely weekends, offering a hearty meal that can be customized to suit your taste. Whether you prefer it simple or loaded with your favorite breakfast meats like ham, sausage, or bacon, this dish is sure to please everyone at the table. Quick to prepare and endlessly versatile, this Breakfast Grilled Cheese is not just a meal; it’s the ultimate comfort food that transforms any breakfast into a delightful experience.

Ingredients

Scale

1/2 pound ground breakfast sausage
6 large eggs (beaten)
8 slices Colby-Jack cheese
4 tablespoons soft butter (divided)
8 slices sourdough bread

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Instructions

In a non-stick skillet, cook the ground sausage until browned. Transfer to a bowl and set aside.
In the same skillet, melt 2 tablespoons of butter over medium-high heat and scramble the beaten eggs until just set. Combine with the cooked sausage.
Butter one side of each slice of sourdough bread. In the skillet, place one slice butter-side down, layer with cheese, then half a cup of the egg-sausage mixture, top with more cheese, and finish with another slice of buttered bread.
Cook until golden brown on one side (about 3-4 minutes), then flip and repeat on the other side.
Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Grilling
Cuisine: American